- همه نشریات
- نشریات علمی سازمان تحقیقات، آموزش و ترویچ کشاورزی
- مجلات ترویجی سازمان تحقیقات، آموزش و ترویج کشاورزی
- سایر نشریات سازمان تحقیقات، آموزش و ترویج کشاورزی
- نشریات علمی انجمن ها
- علوم آب و خاک
- علوم اقتصاد و ترویج کشاورزی
- علوم جنگل, مرتع و آبخیزداری
- علوم دامی و شیلات
- علوم زراعی و باغی
- علوم گیاهپزشکی
- علوم مهندسی و مکانیزاسیون کشاورزی
- نشریات با زبان انگلیسی
- نشریات با زبان فارسی
- نشریات دانشگاه آزاد اسلامی
- نشریات علمی
پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 283 |
| تعداد نشریات سازمان | 81 |
| تعداد شماره‌ها | 2,722 |
| تعداد مقالات | 31,007 |
| تعداد مشاهده مقاله | 26,934,471 |
| تعداد دریافت فایل اصل مقاله | 16,145,608 |
Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds(Sargassum ilicifolium and S.angustifolium) around Qeshm Island | ||
| Iranian Journal of Fisheries Sciences | ||
| مقاله 6، دوره 18، شماره 3، مهر 2019، صفحه 457-475 اصل مقاله (471.43 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22092/ijfs.2018.115491 | ||
| نویسندگان | ||
| Moazameh Kordjazi* ؛ Yasaman Etemadian؛ Bahareh Shabanpour؛ Parastoo Pourashouri | ||
| Faculty of Fisheries Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. | ||
| چکیده | ||
| The chemical compositions, antioxidant and antimicrobial properties of fucoidan extracted from Sargassum ilicifolium and S.angustifolium were investigated. The results showed that these seaweeds were characterized by an acceptable level of minerals and proteins. The fatty acid profile was dominated by the palmitic acid, which represents about 37.44±0.01% and 23.05±0.01% of the total fatty acids, followed by oleic acid (13.83±0.01% and 45.30±0.01%) for S. ilicifoliumand S. angustifolium, respectively. Swelling capacity, water holding capacity and oil holding capacity were varied in two different temperatures (25◦C and 37◦C).The antioxidant activities of fucoidan including DPPH, superoxide-hydroxyl radical scavenging, chelating ability and reducing power were considerable. The correlation of sulfate and phenol contents with scavenging superoxide radical ability, chelating ability and reducing power was positive. The antibacterial activity was evaluated by disc diffusion method against Bacillus subtilis and Staphylococcus aureus (gram positive bacteria) and Escherichia coli and Salmonella enteritidis (gram negative bacteria). There were no positive results against gram negative bacteria. In the concentration of 5 mgmL-1small clear inhibition zones was observed against B.subtilis and S.aureus. On the basis of obtaining results from antioxidant activities, fucoidanis suggested as potential natural and safe antioxidant agents in the nutraceutical industry. | ||
| کلیدواژه‌ها | ||
| fucoidan؛ Antioxidant؛ Antimicrobial؛ Brown seaweed؛ Sargassum | ||
|
آمار تعداد مشاهده مقاله: 854 تعداد دریافت فایل اصل مقاله: 759 |
||
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب