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Effects of Probiotic, Pediococcus acidilactici, on Growth and Survival of Kutum, Rutilus kutum Fingerlings | ||
| Iranian Journal of Fisheries Sciences | ||
| مقاله 4، دوره 17، شماره 1، فروردین 2018، صفحه 35-46 اصل مقاله (386 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22092/ijfs.2018.115583 | ||
| نویسندگان | ||
| Alireza Valipour* ؛ Najmeh Hamedi Shahraki؛ Hamid Abdollahpour | ||
| چکیده | ||
| In the present study effects of different levels of probiotic Pediococcus acidilactici, on growth performance and survival rate of Rutilus kuttum were investigated. Fingerlings Kutum with mean weight of 1±0.235 g were reared for 8 weeks in 500-l fiberglass tanks (15 fish per tank) with 4 diet treatments (with 3 replicates for each treatment). Treatments were included 1× 109 , 2:1×109 , 3× 109 CFU kg-1 dry food and without probiotic (control). At the end of the study, specific growth rate (SGR) and survival rate (SR) were higher in treatments supplemented with probiotic compared to control and its different were significant with together (p<0.05). Also, the fish fed with probiotics showed lowest food conversion ratio (FCR) significantly (p<0.05). The results of this study indicate that the use of 3× 109 CFU kg-1 dry food probiotics improved growth parameters and survival in Rutilus kuttum fingerlings. | ||
| کلیدواژه‌ها | ||
| Rutilus kuttum؛ Probiotic؛ Pediococcus acidilactici؛ Growth؛ survival | ||
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آمار تعداد مشاهده مقاله: 258 تعداد دریافت فایل اصل مقاله: 225 |
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