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تأثیر سطوح مختلف سیاه دانه و پروتئین جیره بر عملکرد، ترکیب لاشه و فراسنجه های خونی جوجه های گوشتی | ||
| علوم دامی | ||
| مقاله 11، دوره 31، شماره 119، شهریور 1397، صفحه 115-128 اصل مقاله (2.06 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2017.115426.1537 | ||
| نویسندگان | ||
| گلبهار آق1؛ بهروز دستار* 2؛ محمود شمس شرق3؛ سید رضا هاشمی4؛ رضا میرشکار5 | ||
| 1دانش آموخته تغذیه دام و طیور، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 2استاد گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان. | ||
| 3دانشیار گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 4استادیار گروه فیزیولوژی دام، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 5استادیار گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| چکیده | ||
| این آزمایش به منظور ارزیابی اثر سطوح مختلف سیاه دانه در دو سطح پروتئین بر عملکرد، ترکیب لاشه و فراسنجههای خونی جوجههای گوشتی انجام شد. تعداد 336 قطعه جوجه یکروزه تعیین جنسیت نشده سویه راس 308 در قالب طرح کاملاً تصادفی با آرایش فاکتوریل 3×2 با 6 تیمار (3 سطح سیاه دانه (صفر، 1 و 2 درصد) در دو سطح پروتئین (پروتئین متعادل و کم پروتئین))، 4 تکرار و 14 قطعه جوجه در هر تکرار مورد استفاده قرار گرفتند. جیرههای آزمایشی دارای انرژی قابل سوخت و ساز یکسان و بهجز پروتئین، حاوی حداقل مقادیر مواد مغذی توصیه شده توسط NRC (1994) بودند. نتایج نشان داد مصرف جیرههای با سطح پروتئین متعادل نسبت به جیره کم پروتئین باعث بهبود معنیدار وزن بدن شد (05/0>P). کاهش سطح پروتئین جیره سبب کاهش پروتئین مصرفی و افزایش نسبت راندمان پروتئین شد (05/0>P). کاهش سطح پروتئین جیره سبب کاهش معنیدار درصد لاشه قابل طبخ و ماهیچه سینه شد (05/0>P). غلظت آلبومین سرم با کاهش سطح پروتئین جیره بهطور معنیداری کاهش یافت (05/0>P). افزودن سیاه دانه به جیره کم پروتئین سبب بهبود معنیدار وزن بدن، ضریب تبدیل غذایی و نسبت راندمان پروتئین شد بهگونهای که مقادیر آنها مشابه با جیره با سطح پروتئین متعادل بود (05/0>P). افزودن سیاه دانه به جیره کم پروتئین باعث افزایش درصد ماهیچه ران، سینه، قلب و سنگدان شد بطوریکه از نظر آماری مقدار آنها مشابه با جیره با سطح پروتئین متعادل بود (05/0<P). این نتایج نشان میدهد افزودن سیاه دانه به جیرههای کم پروتئین سبب بهبود عملکرد رشد جوجههای گوشتی میشود. | ||
| کلیدواژهها | ||
| پروتئین؛ جوجه گوشتی؛ سیاه دانه؛ عملکرد؛ فراسنجههای خونی | ||
| عنوان مقاله [English] | ||
| Effect of different levels of black seed (Nigella sativa L.) and dietary protein on performance, carcass composition and blood parameters of broiler chickens | ||
| نویسندگان [English] | ||
| Golbahar Agh1؛ Behrouz Dastar2؛ Mahmood Shams Shargh3؛ Seyed Reza Hashemi4؛ Reza Mirshekar5 | ||
| 1Gorgan university of agricultural sciences and natural resources | ||
| 2Gorgan University of Agricultural Sciences and Natural Resources | ||
| 3Gorgan university of agricultural sciences and natural resources | ||
| 4Gorgan university of agricultural sciences and natural resources | ||
| 5Gorgan university of agricultural sciences and natural resources | ||
| چکیده [English] | ||
| An experiment was conducted to evaluate the effect of different levels of black seed and two dietary protein levels on performance and blood parameters of broiler chickens. A total number of 336 un-sexed day-old Ross 308 broiler chickens were used in a 2×3 factorial arrangement with a completely randomized design consisted of 6 treatments (three levels of black seed (0, 1, 2 percent) in two protein levels (NRC recommended and 87% NRC, 1994)) with 4 replicates and 14 chicks in each replicate. All diets were iso-caloric and had the minimum nutrient requirements recommended by NRC (1994) except for protein. The results showed that using diets with NRC protein level rather to low protein diets resulted in a higher live body weight (P<0.05). Reducing dietary protein level led to reduced protein consumption and increased protein efficiency ratio (P<0.05). Reducing dietary protein level resulted in a significant decrease in carcass and thigh percentage (P<0.05). Serum albumin concentration decrease significantly when dietary protein reduced (P<0.05) Supplemented low protein diet with 1 and 2% black seed significantly improve live body weight, feed conversion ratio and protein efficiency ratio (P<0.05), as these values were similar to those birds were fed diets with sufficient quantity of protein. Supplemented low protein diet with black seed significantly improve breast, heart and gizzard (P<0.05) since their values were close to diets containing NRC recommended protein. These results demonstrated that supplementing black seed to low protein diet improve broilers growth performance. | ||
| کلیدواژهها [English] | ||
| protein, Broiler, Black seed, performance, Blood parameters | ||
| مراجع | ||
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