Golgolipour, Sara, Khodanazary, Ainaz, Ghanemi, Kamal. (1397). Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella). سامانه مدیریت نشریات علمی, (), -. doi: 10.22092/ijfs.2018.117675
Sara Golgolipour; Ainaz Khodanazary; Kamal Ghanemi. "Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)". سامانه مدیریت نشریات علمی, , , 1397, -. doi: 10.22092/ijfs.2018.117675
Golgolipour, Sara, Khodanazary, Ainaz, Ghanemi, Kamal. (1397). 'Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.22092/ijfs.2018.117675
Golgolipour, Sara, Khodanazary, Ainaz, Ghanemi, Kamal. Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella). سامانه مدیریت نشریات علمی, 1397; (): -. doi: 10.22092/ijfs.2018.117675


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