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Nejadhabibvash, Fatemeh, Rezaee, Mohammad Bagher, Mahmudi, Abdolbaset, Jaimand, Kamkar. (1397). Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae). سامانه مدیریت نشریات علمی, 7(2), 181-187. doi: 10.22092/jmpb.2018.118146
Fatemeh Nejadhabibvash; Mohammad Bagher Rezaee; Abdolbaset Mahmudi; Kamkar Jaimand. "Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae)". سامانه مدیریت نشریات علمی, 7, 2, 1397, 181-187. doi: 10.22092/jmpb.2018.118146
Nejadhabibvash, Fatemeh, Rezaee, Mohammad Bagher, Mahmudi, Abdolbaset, Jaimand, Kamkar. (1397). 'Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae)', سامانه مدیریت نشریات علمی, 7(2), pp. 181-187. doi: 10.22092/jmpb.2018.118146
Nejadhabibvash, Fatemeh, Rezaee, Mohammad Bagher, Mahmudi, Abdolbaset, Jaimand, Kamkar. Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae). سامانه مدیریت نشریات علمی, 1397; 7(2): 181-187. doi: 10.22092/jmpb.2018.118146

Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae)

Journal of Medicinal plants and By-product
مقاله 7، دوره 7، شماره 2، آذر 2018، صفحه 181-187    اصل مقاله (119.13 K)
شناسه دیجیتال (DOI): 10.22092/jmpb.2018.118146
نویسندگان
Fatemeh Nejadhabibvash1؛ Mohammad Bagher Rezaee2؛ Abdolbaset Mahmudi3؛ Kamkar Jaimand2
1Department of Medicinal Plants, Higher Education Center Shahid Bakeri of Miandoab, Urmia University, Urmia, Iran
2Department of Medicinal Plants, Research Institute of Forests and Rangelands, Agricultureal Research, Education and Extension Organization, Tehran, Iran
3Department of Horticulture, Tarbiat Modares University, Tehran, Iran
چکیده
Stachys L. one of the biggest genus of the Lamiaceae family comprises about 200-300 species.  In this research, aerial parts essential oil composition and content of Stachys lavandulifolia Vahl (Lamiaceae)at different stages (vegetative, full flowering and initial fruiting stages) is reported. The oils obtained by water distillation method (Clevenger apparatus) and analyzed by GC and GC/MS. The results showed that the essential oils of S. lavandulifolia were affected by plant growth stages. The chemical composition varied in three harvesting times. It was found that the maximum obtained essential oil was in the flowering stage. Totally, 31 constituents with the range of 0.10 – 34.11% in the vegetative, 27 constituents with the range of 0.06 – 36.35% in the flowering stage and 27 compounds with the range of 0.06 – 37.2% in the initial fruiting stages were identified. The highest compounds were related to the vegetative stage (34 compounds) that representing 63.74% of oil.  In this study, the highest amount of essential oil constituents in the vegetative stage belonged to germacren D (34.11%), n-decane (3.84%) and caryophyllene oxide (2.62%), in the flowering stage, germacren D (36.87%), borneol (4.3%), cis-thujone (4.24%), bicyclogermacrene (4.16%) & n-decane (3.88%) and in the stage of initial fruiting, germacren D (37.2%), borneol (4.76%), b-caryophyllene (4.20%), cis-thujone (4.16%) & bicyclogermacrene (3.99%).
کلیدواژه‌ها
Stachys lavandulifolia؛ Germacren D؛ essential oil
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