Esmaeilzadeh Moghaddam, M., Khodarahmi, M., Mahmoudi, K., Akbari Moghaddam, H., Sayahfar, M., Tahmasebi, S., Lotfalie Aeineh, G., Naderi, A., Amir Bakhtiar, N., Farhadi Sadr, M., Afshari, F., Dalvand, M., Zakeri, A., Tabatabaei, N., Yasaei, M., Roohparvar, R., Kia, S. (2019). Barat, A New Bread Wheat Cultivar, Suitable for Irrigated Areas in Southern Warm and Dry Zone of Iran. , 7(2), 139-147. doi: 10.22092/rafhc.2019.110213.1070
Mohsen Esmaeilzadeh Moghaddam; M. Khodarahmi; K. Mahmoudi; H. Akbari Moghaddam; M. Sayahfar; S. Tahmasebi; G. A. Lotfalie Aeineh; A. Naderi; N. Amir Bakhtiar; M. Farhadi Sadr; F. Afshari; M. Dalvand; A. K. Zakeri; N. Tabatabaei; M. Yasaei; R. Roohparvar; S. Kia. "Barat, A New Bread Wheat Cultivar, Suitable for Irrigated Areas in Southern Warm and Dry Zone of Iran". , 7, 2, 2019, 139-147. doi: 10.22092/rafhc.2019.110213.1070
Esmaeilzadeh Moghaddam, M., Khodarahmi, M., Mahmoudi, K., Akbari Moghaddam, H., Sayahfar, M., Tahmasebi, S., Lotfalie Aeineh, G., Naderi, A., Amir Bakhtiar, N., Farhadi Sadr, M., Afshari, F., Dalvand, M., Zakeri, A., Tabatabaei, N., Yasaei, M., Roohparvar, R., Kia, S. (2019). 'Barat, A New Bread Wheat Cultivar, Suitable for Irrigated Areas in Southern Warm and Dry Zone of Iran', , 7(2), pp. 139-147. doi: 10.22092/rafhc.2019.110213.1070
Esmaeilzadeh Moghaddam, M., Khodarahmi, M., Mahmoudi, K., Akbari Moghaddam, H., Sayahfar, M., Tahmasebi, S., Lotfalie Aeineh, G., Naderi, A., Amir Bakhtiar, N., Farhadi Sadr, M., Afshari, F., Dalvand, M., Zakeri, A., Tabatabaei, N., Yasaei, M., Roohparvar, R., Kia, S. Barat, A New Bread Wheat Cultivar, Suitable for Irrigated Areas in Southern Warm and Dry Zone of Iran. , 2019; 7(2): 139-147. doi: 10.22092/rafhc.2019.110213.1070

Barat, A New Bread Wheat Cultivar, Suitable for Irrigated Areas in Southern Warm and Dry Zone of Iran

یافته‌های تحقیقاتی در گیاهان زراعی و باغی
Article 2, Volume 7, Issue 2, February 2019, Pages 139-147    PDF (343.61 K)
Document Type: Release of the variety
DOI: 10.22092/rafhc.2019.110213.1070
Authors
Mohsen Esmaeilzadeh Moghaddam* 1; M. Khodarahmi2; K. Mahmoudi3; H. Akbari Moghaddam4; M. Sayahfar5; S. Tahmasebi6; G. A. Lotfalie Aeineh7; A. Naderi7; N. Amir Bakhtiar8; M. Farhadi Sadr9; F. Afshari8; M. Dalvand9; A. K. Zakeri6; N. Tabatabaei7; M. Yasaei6; R. Roohparvar10; S. Kia11
1Cereal research Department, Seed and Plant Improvement Institute, Agricultural Research Extension, Education and Research Organization, Karaj, Iran
2Researcher and Professor respectively, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
3Seed and Plant Improvement Research Department, Balochestan Agricultural and Natural Resources Research and Education Center (AREEO), Iranshahr, Iran.
4Seed and Plant Improvement Research Department, Sistan Agricultural and Natural Resources Research and Education Center (AREEO), Zabol, Iran
5Seed and Plant Improvement Research Department, Lorestan Agricultural and Natural Resources Research and Education Center (AREEO), Khoramabad, Iran
6Seed and Plant Improvement Research Department, Fars Agricultural and Natural Resources Research and Education Center (AREEO), Fars, Iran
7Seed and Plant Improvement Research Department, Khozestan Agricultural and Natural Resources Research and Education Center (AREEO), Ahwaz, Iran
8Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
9Seed and Plant Improvement Research Department, Dezfoul Agricultural and Natural Resources Research and Education Center (AREEO), Dezfoul, Iran
10Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
11Seed and Plant Improvement Research Department, Gholestan Agricultural and Natural Resources Research and Education Center (AREEO), Gorgan, Iran
Abstract
Barat variety with the pedigree of SLVS×2/PASTOR and selection history of CMSS98Y03489F-040M-0100M-040Y-020M-040SY-28M-0Y-0SY has been selected from 24thSAWSN, an international bread wheat nursery that received from international Research Center for Maize and Wheat Improvement (CIMMYT) and was evaluated in Elite Regional Wheat Yield Trial (ERWYT) in six southernwarm and dry research stations during 2011-13 cropping season. Results confirmed that this new variety has yield stability in studied research stations in southern warm and dry agro-climatic zone. Considering high grain yield, high level of resistance to different physiological races of causul agents of stripe rust and leaf rust in different locations (hot spots), good grain quality as well as good agronomic performance including: earliness, resistance to terminal heat stress and shattering, it was selected and officially released as Barat in 2016. Barat, is a new bread wheat cultivar adapted to irrigated wheat growing areas in the Southern Dry and Warm Agro-climatic Zone in Iran especially in Khozestan, West Fars, Warm areas in Lorestan, Kerman and Kermanshah, provinces.
Keywords
Bread wheat; southern warm and dry; grain yield potential; resistant to diseases
References
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