Alibayov, B., Zdeňková, K., Purkrtová, S., Demnerová, K., Karpíšková, R., 2014. Detection of some phenotypic and genotypic characteristics of staphylococcus aureus isolated from food items in the Czech Republic. Ann Microbiol 64, 1587-1596.

Barati, B., Saadati, M., Bahmani, M.K., 2006. Isolation and Detection of Enterotoxigenic Staphylococcus aureus type A by multiplex PCR. J Military Med 8, 28-119.

Bergdoll, M., 1983. Enterotoxins. Staphylococci and Staphylococcal infections, Academic Press, London.

Bystron, J., Molenda, J., Bania, J., Kosek-Paszkowska, K., Czerw, M., 2005. Occurrence of enterotoxigenic strains of Staphylococcus aureus in raw poultry meat. Pol J Vet Sci 8, 37-40.

Casman, E.P., Bennett, R.W., Dorsey, A.E., Issa, J.A., 1967. Identification of a fourth staphylococcal enterotoxin, enterotoxin D. J Bacteriol 94, 1875-1882.

Chiang, Y.C., Liao, W.W., Fan, C.M., Pai, W.Y., Chiou, C.S., Tsen, H.Y., 2008. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan. Int J Food Microbiol 121, 66-73.

Cui, J.C., Zhang, B.J., Lin, Y.C., Wang, Q.K., Qian, A.D., Nakane, A., et al., 2010. Protective effect of glutathione S-transferase-fused mutant staphylococcal enterotoxin C against Staphylococcus aureus-induced bovine mastitis. Vet Immunol Immunopathol 135, 64-70.

Eshraghi, S., Salehipour, Z., Pourmand, M., Rahimi, F.A., Zahraei, S.M.T., Agha, A.S., et al., 2009. Prevalence of tst, entC, entA and entA/C genes in staphylococcus aureus strains isolated from different foods.

Feizi, A., Nazeri, M., Pilevar, A., 2012. Isolation of Staphylococcus spp. genera from broiler breeder flocks in East Azerbaijan Province of Iran: Prevalence and antimicrobial susceptibility.

Ifesan, B.O., Voravuthikunchai, S.P., 2009. Effect of Eleutherine americana Merr. extract on enzymatic activity and enterotoxin production of Staphylococcus aureus in broth and cooked pork. Foodborne Pathog Dis 6, 699-704.

Imani-Fooladi, A., Riazipour, M., Sattari, M., 2009. Comparison of molecular and serologic identification of Staphylococcus producing enterotoxins from dairy products traditionally. J Shahrekord U Med Sci 11th period 4, 19-26.

Khakpoor, M., Ezzati, M., Mahmoodi, K., Khalaji Pirbaluti, M., Khaksar, R., 2013. Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method. Iranian Journal of Nutrition Sciences & Food Technology 7, 238-242.

Lim, S.K., Joo, Y.S., Moon, J., Lee, A.R., Nam, H.M., Wee, S.H., et al., 2004. Molecular typing of enterotoxigenic Staphylococcus aureus isolated from bovine mastitis in Korea. J Vet Med Sci 66, 581-584.

Mashouf, R.Y., Hosseini, S.M., Mousavi, S.M., Arabestani, M.R., 2015. Prevalence of Enterotoxin Genes and Antibacterial Susceptibility Pattern of Staphylococcus aureus Strains Isolated from Animal Originated Foods in West of Iran. Oman Med J 30, 283-290.

Parsaeimehr, M., Basti, A.A., Radmehr, B., Misaghi, A., Abbasifar, A., KarimG., et al., 2010. Effect of Zataria multiflora Boiss. essential oil, nisin, and their combination on the production of enterotoxin C and alpha-hemolysin by Staphylococcus aureus. Foodborne Pathog Dis 7, 299-305.

Reischl, U., Linde, H.J., Metz, M., Leppmeier, B., Lehn, N.,2000. Rapid identification of methicillin-resistant Staphylococcus aureus and simultaneous species confirmation using real-time fluorescence PCR. J Clin Microbiol 38, 2429-2433.

Rodriguez, M., Nunez, F., Cordoba, J.J., Bermudez, E.,
Asensio, M.A., 1996. Gram-positive, catalase-positive cocci from dry cured Iberian ham and their enterotoxigenic potential. Appl Environ Microbiol 62, 1897-1902.

Saadati, M., Barati, B., Doroudian, M., Shirzad, H., Hashemi, M., Hosseini, S.M., et al., 2008. Detection of sea, sec and seq genes in Staphylococcus aureus nasal sampling acquiring from healthy carriers in Tehran province, Iran; by multiplex PCR. J Paramed Sci 2, 34-40.

Salari-Sharif, A., Sattari, M., Moradi, M., Shahrokhabadi, R., 2012. Detecting enterotoxin A and B genes of Staphylococcus bacteria in samples of clinical patients visiting treatment sources of Kerman and Rafsanjan using the molecular method. J Rafsanjan U Med Sci 11, 128-136.

Shapury, R., Rahnema, M., Eghbal Zadeh, S., 2009. The Prevalence of Salmonella serotypes in poultry and eggs, and determine antibiotic susceptibility of them in the Zanajan city. Q J Anim Phisiol Dev 3, 63-71.

Shekarforoush, S.S., Kiaie, S.M.M., Karim, G., Razavi Rohani, S.M., Rokni, N., Abbasvali, M., 2013. Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg. J Food Hyg 3, 45-64.

Wang, S.-J., Chow, L.-W., Wu, M.-J., 2002. Multiplex PCR for the simultaneous detection of the SEA, SEB, SEC, SED and SEE genes of enterotoxigenic staphylococcus aureus.