Seifzadeh, M. (2019). Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC. , 28(4), 139-149. doi: 10.22092/isfj.2019.119508
M. Seifzadeh. "Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC". , 28, 4, 2019, 139-149. doi: 10.22092/isfj.2019.119508
Seifzadeh, M. (2019). 'Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC', , 28(4), pp. 139-149. doi: 10.22092/isfj.2019.119508
Seifzadeh, M. Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC. , 2019; 28(4): 139-149. doi: 10.22092/isfj.2019.119508


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