Rezaei, M., zarei, A., Afshar, M., Rahimi, E. (2019). The effect of different levels of dietary natural pigments from marigolds and red pepper on performance and egg qualitative characteristics of laying hens. , 32(123), 233-246. doi: 10.22092/asj.2018.120564.1631
Morteza Rezaei; abolfazl zarei; Majhd Afshar; Ehsan Rahimi. "The effect of different levels of dietary natural pigments from marigolds and red pepper on performance and egg qualitative characteristics of laying hens". , 32, 123, 2019, 233-246. doi: 10.22092/asj.2018.120564.1631
Rezaei, M., zarei, A., Afshar, M., Rahimi, E. (2019). 'The effect of different levels of dietary natural pigments from marigolds and red pepper on performance and egg qualitative characteristics of laying hens', , 32(123), pp. 233-246. doi: 10.22092/asj.2018.120564.1631
Rezaei, M., zarei, A., Afshar, M., Rahimi, E. The effect of different levels of dietary natural pigments from marigolds and red pepper on performance and egg qualitative characteristics of laying hens. , 2019; 32(123): 233-246. doi: 10.22092/asj.2018.120564.1631


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