Shavakhi, F. (2019). An Overview of the advantages and disadvantages of commonly used packaging methods for olive oil. , 1(1), 32-43.
Forough Shavakhi. "An Overview of the advantages and disadvantages of commonly used packaging methods for olive oil". , 1, 1, 2019, 32-43.
Shavakhi, F. (2019). 'An Overview of the advantages and disadvantages of commonly used packaging methods for olive oil', , 1(1), pp. 32-43.
Shavakhi, F. An Overview of the advantages and disadvantages of commonly used packaging methods for olive oil. , 2019; 1(1): 32-43.

An Overview of the advantages and disadvantages of commonly used packaging methods for olive oil

تولید و فرآوری زیتون
Article 4, Volume 1, Issue 1, November 2019, Pages 32-43    PDF (442.65 K)
Document Type: Original Article
Author
Forough Shavakhi*
Agricultural Engineering Research Institute
Abstract
Packaging and storage of olive oil in appropriate condition is one of the essential requirements for long-term preservation of beneficial qualitative characteristics and preventing loss of nutritional quality. During processing and storage, quality of olive oil decreases as a result of auto and photooxidation. Preservation the positive characteristic of olive oil during the period between production and consumption is important. Proper packaging is essential in order to avoid quality degradation before consumption. Also increasing awareness about the advantages and disadvantages of packaging methods and materials, knowledge of the reaction of these materials with olive oil as well as factors that contribute to accelerating oxidation for the producer and consumer are necessary. In this paper, the migration of substances and the flavor scalping of olive oil has been investigated and the advantages and disadvantages of the various types of packaging at the wholesale and retail levels including stainless steel, glass, tin plate, plastic (mainly polyethylene terephthalate), composite (bag in box and multi-layer packaging) and disposable sachets and the use of active packaging potential in the future of this industry were discussed. Practical recommendations have been provided for the olive oil industry as well as consumers of olive oil.
Keywords
Olive Oil; Packaging materials; Packaging methods
Supplementary Files
References
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