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| 1. | Selection of Suitable Olive Cultivar in Tarom Climate | |
| Pages 1-9 | ||
| Amir Abbas Taghizadeh; Ali Asghar Zeinanloo; Roghayeh Aminian dehkordi | ||
| 2. | Application of Kaolin powder Sepidan® for olive fruit fly Bactrocera oleae GMELIN. (DIP: Tephritidae) control | |
| Pages 10-20 | ||
| Mohammad Reza Abbasi Mojdehi; Ali Akbar keyhanian | ||
| 3. | The effect of olive fruit fly (Bactrocera oleae) Gmelin (Diptera: Tephritidae)damage on quality and quantity oil of some oliove varities | |
| Pages 21-31 | ||
| Aref Marouf; Mohammadreza Abbasi Mozhdehi; Aliakbar Keyhanian; Mohammadvali Taghadossi | ||
| 4. | An Overview of the advantages and disadvantages of commonly used packaging methods for olive oil | |
| Pages 32-43 | ||
| Forough Shavakhi | ||
| 5. | Properties of purified olive oil | |
| Pages 44-49 | ||
| Zahra Yosefi | ||
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