Cruz-Valenzuela, Manuel Reynaldo, Tapia-Rodriguez, Melvin, Silva-Espinoza, Brenda A., Testa-Nava, America, Gutierrez-Pacheco, Maria Melissa, González-Aguilar, Gustavo A., AYALA-ZAVALA, J.. (1398). Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin. سامانه مدیریت نشریات علمی, 8(2), 115-123. doi: 10.22092/jmpb.2019.120489
Manuel Reynaldo Reynaldo Cruz-Valenzuela; Melvin Roberto Tapia-Rodriguez; Brenda A. Silva-Espinoza; America Testa-Nava; Maria Melissa Gutierrez-Pacheco; Gustavo A. González-Aguilar; J. F AYALA-ZAVALA. "Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin". سامانه مدیریت نشریات علمی, 8, 2, 1398, 115-123. doi: 10.22092/jmpb.2019.120489
Cruz-Valenzuela, Manuel Reynaldo, Tapia-Rodriguez, Melvin, Silva-Espinoza, Brenda A., Testa-Nava, America, Gutierrez-Pacheco, Maria Melissa, González-Aguilar, Gustavo A., AYALA-ZAVALA, J.. (1398). 'Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin', سامانه مدیریت نشریات علمی, 8(2), pp. 115-123. doi: 10.22092/jmpb.2019.120489
Cruz-Valenzuela, Manuel Reynaldo, Tapia-Rodriguez, Melvin, Silva-Espinoza, Brenda A., Testa-Nava, America, Gutierrez-Pacheco, Maria Melissa, González-Aguilar, Gustavo A., AYALA-ZAVALA, J.. Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin. سامانه مدیریت نشریات علمی, 1398; 8(2): 115-123. doi: 10.22092/jmpb.2019.120489


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