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Vahdat, Seyed Mohammad, Khavarpour, Maryam, Kazemi, Sohrab. (1398). Chemical Composition, Antimicrobial and Analgesic Properties of Rosmarinus officinalis L. from North of Iran. سامانه مدیریت نشریات علمی, 9(Special), 107-114. doi: 10.22092/jmpb.2020.121757
Seyed Mohammad Vahdat; Maryam Khavarpour; Sohrab Kazemi. "Chemical Composition, Antimicrobial and Analgesic Properties of Rosmarinus officinalis L. from North of Iran". سامانه مدیریت نشریات علمی, 9, Special, 1398, 107-114. doi: 10.22092/jmpb.2020.121757
Vahdat, Seyed Mohammad, Khavarpour, Maryam, Kazemi, Sohrab. (1398). 'Chemical Composition, Antimicrobial and Analgesic Properties of Rosmarinus officinalis L. from North of Iran', سامانه مدیریت نشریات علمی, 9(Special), pp. 107-114. doi: 10.22092/jmpb.2020.121757
Vahdat, Seyed Mohammad, Khavarpour, Maryam, Kazemi, Sohrab. Chemical Composition, Antimicrobial and Analgesic Properties of Rosmarinus officinalis L. from North of Iran. سامانه مدیریت نشریات علمی, 1398; 9(Special): 107-114. doi: 10.22092/jmpb.2020.121757

Chemical Composition, Antimicrobial and Analgesic Properties of Rosmarinus officinalis L. from North of Iran

Journal of Medicinal plants and By-product
دوره 9، Special، بهار و تابستان 2020، صفحه 107-114  XML اصل مقاله (738.39 K)
شناسه دیجیتال (DOI): 10.22092/jmpb.2020.121757
نویسندگان
Seyed Mohammad Vahdat email 1؛ Maryam Khavarpour2؛ Sohrab Kazemi3
1Department of Chemistry, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
2Department of Chemical Engineering, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
3Cellular and Molecular Biology Research Center, Babol University of Medical Sciences, Babol, Iran
چکیده
Medicinal plants can be used in food, pharmaceutical and cosmetic products due to their biological and nutritional properties. The objective of this research was to examine the chemical composition, antimicrobial and analgesic activity of Rosmarinus officinalis L. plant originating Amol, north of Iran for the first time. The essential oil was obtained by hydrodistillation. Gas chromatography-mass spectrometry study was used for oil analysis. Staphylococcus aureus, Escherichia coli, Salmonella enteritidis, Bacillus subtilis and Candida albicans were used to examine the antimicrobial activity of the essential oils using agar disk diffusion assay. GC-MS analysis revealed that the oil was dominated by 1,8-cineole (20.20%), α-Pinene (17.29%) and borneol (7.59%). Antimicrobial assays of different dilutions of essential oil showed significant antimicrobial activity against gram-positive bacteria. Furthermore, the water and ethanolic extracts prevented the pain resulting from hot-plate test. The results suggested Rosmarinus officinalis from Amol as an alternative natural compound which has antimicrobial and analgesic effects to use in pharmaceutical industries. 
کلیدواژه‌ها
Analgesic؛ Antimicrobial Activity؛ Chemical Composition؛ Essential Oil؛ Extract؛ Rosmarinus officinalis
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