| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,095 |
| تعداد مقالات | 34,596 |
| تعداد مشاهده مقاله | 49,560,292 |
| تعداد دریافت فایل اصل مقاله | 80,000,953 |
ارزیابی خصوصیات فنولوژیکی، تشکیل میوه و ویژگی های کیفیت میوه برخی از ارقام آلو و گوجه در شرایط محیطی کرج | ||
| نهال و بذر | ||
| دوره 35، شماره 2، شهریور 1398، صفحه 189-210 اصل مقاله (1.05 M) | ||
| شناسه دیجیتال (DOI): 10.22092/sppi.2020.121930 | ||
| نویسندگان | ||
| زهرا فلاتی* 1؛ محمدرضا فتاحی مقدم2؛ علی عبادی2 | ||
| 1دانشآموخته کارشناسی ارشد باغبانی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران. | ||
| 2استاد، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران. | ||
| چکیده | ||
| آلوها از جمله گونه های مهم جنس Prunus میباشند که در بازار و صنعت میوه دارای اهمیت بالایی هستند. این پژوهش برای ارزیابی مراحل فنولوژیک، تشکیل میوه و ویژگی های کیفیت میوه 16 رقم آلو و گوجه در سال های 1394-1392 در ایستگاه تحقیقاتی گروه مهندسی علوم باغبانی و فضای سبز پردیس کشاورزی و منابع طبیعی دانشگاه تهران در کرج انجام شد. نتایج تفاوت معنی دار ژنوتیپ ها را از لحاظ کلیه صفات اندازه گیری شده نشان داد. ارقام بلک استار و بخارا به ترتیب از لحاظ زمان گل دهی، ظاهر شدن برگها و زمان رسیدن میوه زودرس ترین و دیررس ترین ارقام بودند. مراحل فنولوژیک ارقام بررسی شده در دو سال ارزیابی متفاوت بودند به نحوی که زمان شروع گل دهی، تمام گل و زمان رسیدن میوه ها در سال اول ارزیابی در مقایسه با سال دوم زودتر انجام شد. طول دوره گل دهی نیز در بین ارقام و ژنوتیپ های آلو و گوجه متفاوت بود و دامنه تغییرات آن در سال اول ارزیابی طولانی تر از سال دوم بود. درصد ریزش جوانه های گل، گل ها، میوه چه و میوه ها متفاوت بود. ارقام شوگر و قطره طلا بالاترین میزان درصد تشکیل میوه را داشتند. ارقام بلک استار و شابلون درشت ترین اندازه میوه را دارا بودند و ارقام سیمکا و استنلی به ترتیب بالاترین میزان سفتی بافت میوه و شاخص طعم میوه را داشتند. ارقام با صفات مطلوب از لحاظ زمان گل دهی مانند ارقام بخارا، استنلی و شوگر همچنین ارقام با پتانسیل عملکرد میوه بالا مانند ارقام ژاپنی، سیمکا و شابلون می توانند در برنامه های به نژادی و برای ایجاد باغ های جدید گوجه و آلو مورد استفاده قرار گیرند. | ||
| کلیدواژهها | ||
| آلو؛ گلدهی؛ ریزش گل؛ میوهچه؛ سفتی میوه؛ شاخص طعم میوه | ||
| عنوان مقاله [English] | ||
| Evaluation of Phenological Characteristics, Fruit Setting and Fruit Quality Properties of Some Plum Cultivars Under Karaj Environmental Conditions | ||
| نویسندگان [English] | ||
| Z. Falati1؛ M.R. Fattahi Moghaddam2؛ A. Ebadi2 | ||
| 1Former M. Sc. Student, Agricultural and Natural Resources Campus, The University of Tehran, Karaj, Iran. | ||
| 2Professor, Agricultural and Natural Resources Campus, The University of Tehran, Karaj, Iran. | ||
| چکیده [English] | ||
| Plums are important species among Prunus genus with significant role in fruit market and industry. This research was carried out to evaluate phenological characteristics, fruit setting and fruit quality traits of 16 plum cultivars in 2014 and 2015 growing seasons in horticultural research station of horticultural and landscaping engineering department of agricultural and natural resources campus of the University of Tehran. The results showed significant differences among plum cultivars for all traits. Cultivar Black Star and cv. Bukhara were early and late in respect of flowering, leaves appearance and ripening times in both years, respectively. Phenological characteristics of cultivars differed in two years as the commencement of blooming, full bloom and ripening time occurred earlier in the first year. Flowering period among examined plum cultivars was also different and longer in the first year. The abscission percentage of flower buds, flowers, fruitlets and fruits were different among cultivars. Cultivar Sugar and cv. Golden Drop had higher fruit set rate. Cultivar Black Star and cv. Shablon had the largest fruits, and Simka and Stanley cultivars had higher fruit firmness and fruit flavor index, respectively. Cultivars with desirable flowering time; cv. Bukhara, cv. Stanley and cv. Sugar, and also cultivars with high fruit yield potential; cv. Japanese, cv. Simka and cv. Shablon, can be used in plums breeding programs and establishing of new orchards. | ||
| کلیدواژهها [English] | ||
| Plum, flowering, flower abscission, fruitlet, fruit firmness, fruit flavor index | ||
| مراجع | ||
|
Alburquerque, N., Burgos, L., and Egea, J. 2004. Influence of flower bud density, flower bud drop and fruit set on apricot productivity. Scientia Horticulturae 102: 397-406. A.O.A.C 2000. Official methods of analysis. 15th edition.
Helrich, K. (ed.) The Association of Offical Analytical Chemists. Gaithersburg, MD, USA. Asma, B. M., and Ozturk, K. 2005. Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genetic Resources and Crop Evolution 52 (3): 305-313.
Bozovic, D., and Jacimovic, V. 2012. Phenological properties of plums under the conditions of northern Montenegro. Agriculture and Forestry 58 (4) 153-159.
Campoy, J. A., Ruiz, D., and Egea, J. 2010. Effect of shading and thidiazuron oil treatments on dormancy breaking, blooming and fruit set in apricot in warm-winter climate. Scientia Horticulturae 125: 203-210.
Caprio, J. M., and Quamme, H. A. 1999. Weather conditions associated with apple production in the Okanagan valley of British Columbia. Canadian Journal of Plant Science 79: 129-137.
Chmielewski, F. M., and Rotzer, T. 2001. Response of tree phenology to climate change across Europe. Agricultural and Forest Meteorology 108: 101–112.
Chmielewski, F. M., Müller, A., and Bruns, A. 2004. Climate changes and trends in phenology of fruit trees and field crops in Germany. Agricultural and Forest Meteorology 121: 69–78. Coombe, B. 1976. The development of fleshy fruits. Plant Physiology 27: 507-528.
Cosmulesco, S., Baciu, A., Cichi, M., and Gruia, M. 2010. The effect of climate on phenological phases in plum tree (Prunus domestica L.) in south-western Romania. South Western Journal of Horticulture, Biology and Environment 1: 9-20.
Crisosto, C. H., Garner, D., Crisosto, G. M., and Bowerman, E. 2004. Increasing Blackamber plum (Prunus salicina Lindell) consumer acceptance. Post-harvest Biology Technology 34: 237-244.
Dehgani, B., Arzani, K., and Sarikhani Khorrami, S. 2012. Pomological evaluation and seasonal variation in fruit growth and development of some Asian pear cultivars under Tehran environmental conditions. Seed and Plant Production Journal 28 (2): 419-433 (in Persian).
FAO, 2013. FAO Statistical yearbook, online access: http//apps.fao.org.
Ganji Moghaddam, E., Hossein Ava, S., Akhavan, S., and Hosseini, S. 2011. Phenological and pomological characteristics of some plum (Prunus spp.) cultivars grown in Mashhad, Iran. Crop Breeding Journal 1: 105-108.
Hajilou, J., Rezaei, F., and Dehghan, Gh. R. 2013. Comaparison of the quality attributes and antioxidant capacity of plum-apricot interspecific hybrids with some plum and apricot cultivars in harvesting time. Journal of Food Research 23: 107-119.
Hartmann, W., and Neumuller, M. 2009. Plum breeding. pp. 161-232. In: Jain, S. M., and Priyadarshan P. M. (eds.) Breeding plantation tree crops: temperate species.
Jackson, J. E., and Hammer, P. J. C. 1980. The causes of year-to-year variation in the average yield of cox’s orange pippin apple in england. Journal of Horticultural Science and Biotechnology 55: 149-156.
Jia, H. J., He, F. J., Xiong, C. Z., Zhu, F. R., and Okamoto, G. 2008. Influences of cross pollination on pollen tube growth and fruit set in Zuili plums (Prunus salicina). Journal of Integrative Plant Biology 50: 203–209.
Kadar, A. A. 1999. Fruit maturity, ripening and quality relationships. Acta Horticulture 485: 203-208.
Karami, F., and Rezaeinejad, A. 2013. Effects of late spring frost on yield and some physiological traits of apricot in Kurdistan province in Iran. Seed and Plant Production Journal 29 (2): 1-15 (in Persian).
Kemp, W. P., Dennis, B., and Beckwith, R. C. 1986. Stochastic phenology model for the western spruce budworm (Lepidoptera: Tortricidae). Environmental Entomology 15: 547-554.
Kudachikar, V. B., Kulkarni, S. G., Vasantha, M. S., Prasad, B. A., and Ramana, K. V. R. 2001. Physicochemical changes during maturity of mango (Mangifera indica L.) variety Neelum. Journal of Food Science and Technology 38: 540-542.
Manganaris, G. A., Vicente, A. R., and Crisosto, C. H. 2008. Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality. Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3: 1-10.
Menzel, A., and Fabian, P., 1999. Growing season extended in Europe. International Weekly Journal of Science: 397-659.
Milosevic, T., and Milosevic, N. 2011. Growth, fruit size, yield performance and micronutrient status of plum trees (Prunus domestica L.). Plant Soil and Environment 57: 559-564.
Nunes, C., Rato, A. E., Barros, A. S., Saraiva, J. A., and Coimbra, M. A. 2009. Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums. Food Chemistry 112: 570–574.
Okie, W. R., and Weinberger, J. H. 1996. Plums. pp. 162-176. In: Janick, J. and Moore, J. N. (eds.) Fruit breeding: Tree and tropical fruits. New York.
Okie, W. R. and Hancock, J. F. 2008. Plums. pp. 559–607. In: Hancock, J. F. (ed.) Temperate fruit crop breeding germplasm to genomics. Michigan State University Pirkhezri, M., Fatahi Mogadam, M. R., Ebadi, A., Hassani, D., and Abdoosi, V. 2014. Morphopomological study of some new Japanese plum (Prunus salicina lindl) cultivars grown in Iran. International Journal of Biosciences 5: 180-187.
Polatan, A. A., and Caliskan, O. 2014. Fruit set and yield of apricot cultivars under subtropical climate conditions of Hatay, Turkey. Journal of Agricultural Science and Technology 16: 863-872.
Rodrigo, J., and Herrero, M. 2002. Effects of pre-blossom temperatures on flower development and fruit set in Apricot. Scientia Horticulturae 92: 125-135.
Son, L. 2010. Determination of quality characteristics of some important Japanese plum (Prunus salicina Lindl.) cultivars grown in Mersin-Turkey. African Journal of Agriculture Research 5: 1144-1146.
Talon, M., Tadeo, F. R., Ben-Cheikh, W., Gómez-Cadenas, A., Mehouachi, J., Perez-Botella, J., and Primo-Millo, E. 1997. Hormonal regulation of fruit set and abscission in citrus: classical concepts and new evidence. Acta Horticulture 463: 209-217.
Usenik, V., Stampar, F., and Vebric, R. 2009. Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening. Food Chemistry 114: 529-534.
Vangdal, E. 1980. Threshold values of soluble solids in fruits determined for the fresh fruit market. Acta Agriculturae Scandinavica 30: 445-448.
Voca, S., Galic, A., Sindrak, Z., Dobricevic, N., Pliestic, S., and Druzic, J. 2009. Chemical composition and antioxidant capacity of three plum cultivars. Agriculturae Conspectus Scientificus 74: 273-276.
Wills, R. H. H., Scriven, F. M., and Green, H. 1983. Nutrient composition of stone fruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach and plum. Journal of the Science of Food and Agriculture 34: 1383-1389.
| ||
|
آمار تعداد مشاهده مقاله: 1,023 تعداد دریافت فایل اصل مقاله: 466 |
||