اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,079
تعداد مقالات34,352
تعداد مشاهده مقاله47,607,781
تعداد دریافت فایل اصل مقاله78,625,533
Mostafavi, Hossein, Pezhhanfar, Sakha, Fouladi, Fatemeh, Agayi, Fatemeh. (1400). Investigation of the Phytochemical Constituents and Antimicrobial Potential of the Fruit and Flower of Pistacia Atlantica Desf. as a Herbal Medicine Growing in North-west of Iran. سامانه مدیریت نشریات علمی, 10(2), 237-245. doi: 10.22092/jmpb.2020.342140.1188
Hossein Mostafavi; Sakha Pezhhanfar; Fatemeh Fouladi; Fatemeh Agayi. "Investigation of the Phytochemical Constituents and Antimicrobial Potential of the Fruit and Flower of Pistacia Atlantica Desf. as a Herbal Medicine Growing in North-west of Iran". سامانه مدیریت نشریات علمی, 10, 2, 1400, 237-245. doi: 10.22092/jmpb.2020.342140.1188
Mostafavi, Hossein, Pezhhanfar, Sakha, Fouladi, Fatemeh, Agayi, Fatemeh. (1400). 'Investigation of the Phytochemical Constituents and Antimicrobial Potential of the Fruit and Flower of Pistacia Atlantica Desf. as a Herbal Medicine Growing in North-west of Iran', سامانه مدیریت نشریات علمی, 10(2), pp. 237-245. doi: 10.22092/jmpb.2020.342140.1188
Mostafavi, Hossein, Pezhhanfar, Sakha, Fouladi, Fatemeh, Agayi, Fatemeh. Investigation of the Phytochemical Constituents and Antimicrobial Potential of the Fruit and Flower of Pistacia Atlantica Desf. as a Herbal Medicine Growing in North-west of Iran. سامانه مدیریت نشریات علمی, 1400; 10(2): 237-245. doi: 10.22092/jmpb.2020.342140.1188

Investigation of the Phytochemical Constituents and Antimicrobial Potential of the Fruit and Flower of Pistacia Atlantica Desf. as a Herbal Medicine Growing in North-west of Iran

Journal of Medicinal plants and By-products
دوره 10، شماره 2، آذر 2021، صفحه 237-245    اصل مقاله (459.3 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2020.342140.1188
نویسندگان
Hossein Mostafavi* 1؛ Sakha Pezhhanfar2؛ Fatemeh Fouladi1؛ Fatemeh Agayi3
1Department of Organic & Biochemistry, Faculty of chemistry, University of Tabriz, Tabriz, Iran
2Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran
3Department of Animal Biology, Faculty of Natural Science, University of Tabriz, Tabriz, Iran
چکیده
Investigation of the compounds of rich plants growing in all over the world is of great importance. The performed survey was accomplished to analyze the phytochemical constituents and antimicrobial potential of the fruit and flower of Pistacia atlantica subsp. kurdica Rech. f. which has been traditionally used for various therapeutic goals including tonic, aphrodisiac, and antiseptic aspects. Water, ethanol, acetone, and ethyl acetate solvents were utilized to obtain the extracts of P. atlantica which were screened to evaluate the existence of various phytochemicals including alkaloids, carbohydrates, glycosides, flavonoids, resins, tannins, triterpenoids, steroids, starch, tannins, inorganic and organic acids, amino acids, coumarins, proteins, phenolic compounds, phlobatannins, saponins, antraquinones, oil and fat, flavonols, flavones, and chalcones. Moreover, the in vitro evaluation of the antimicrobial activity of the extracts were performed against five strains of bacteria including Staphylococcus epidermidis, Staphylococcus aureus, Escherichia coli, Bacillus subtilis, and Klebsiella pneumoniae and a fungus named Candida kefyr by agar plate well diffusion method. The findings of the survey suggest that the fruit and flower of P. atlantica are good sources of some phyto constituents such as carbohydrates, flavonoids, resins, inorganic acids, and phenolic compounds and have antibacterial effects against both gram-negative and -positive bacteria. These results prove the existence of many therapeutic chemical compounds in the fruit and flower of P. atlantica and its high potential of antimicrobial activity. This research supports the local use of this valuable plant as a herbal medicine, food additive, and jam.
کلیدواژه‌ها
Pistacia atlantica؛ Phytochemicals؛ Antibacterial activity؛ Plant extracts؛ Herbal medicine
مراجع
  1. Farnsworth NR. Biological and phytochemical screening of plants. J Pharm Sci. 1966;55:225-276.
  2. Nostro A, Germano MP, D'Angelo V, Marino A. Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. Lett Appl Microbiol. 2000;30:379-384.
  3. Venkataswamy R, Doss A, Sukumar M, Mubarack HM. Preliminary phytochemical screening and antimicrobial studies of Lantana indica roxb. Indian J Pharm Sci. 2010;72:229-231.
  4. Pal Singh A. Promising phytochemicals from Indian medicinal plants. Ethnobot Leaflets. 2005;9:15-23.
  5. Kubmarawa D, Khan ME, Punah AM. Phytochemical screening and antibacterial activity of extracts from Parkia clappertoniana keay against human pathogenic bacteria. J Med Plants Res. 2008;2:352-355.
  6. Savithramma N, Linga Rao M, Suhrulatha D. Screening of medicinal plants for secondary metabolites. Middle East J Sci Res. 2011;8:579-584.
  7. Lewington A. Plants for people, The natural history museum London UK. 1990.
  8. Zhang X. WHO traditional medicine strategy, Geneva, Switzerland. 2002.
  9. Farnsworth NR. The role of medicinal plants in drug development. Natural products and drug development. Balliere, Tindall and Cox, London, UK. 1984.
  10. Zaika LL. Spices and herbs: their antimicrobial activity and its determination. J food safe. 1975;9:97-118.
  11. Aslam F, Khalil-ur-Rehman MA, Sarwar M. Antibacterial activity of various phytoconstituents of neem. Pak J Agri Sci. 2009;46:209-213.
  12. Mozaffarian V. Trees and shrubs of Iran, Farhang Moaser, Tehran, Iran. 2005.
  13. Kole C. Wild crop relatives: Genomic and breeding resources legume crops and forages, Springer, Heidelberg, Germany, 2011.
  14. Kashaninejad M, Mortazavi A, Safekordi A, Tabil LG. Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel. J Food Eng. 2006;72:30–38.
  15. Sharafkandi A. Avicenna, The Canon, Soroush Press, Tehran, Iran. 2008.
  16. Aghili MH. Makhzan-al-Advia, Tehran University of medical sciences, Tehran, Iran. 2009.
  17. Mozaffarian V. A dictionary of Iranian plant names, Farhang Moaser, Tehran, Iran. 1998.
  18. Mameta S, Jyoti S. Phytochemical screening of Acorus Calamus and Lantana Camara. Int Res J Pharm. 2012;3:324-326.
  19. Mumtaz F, Shahid Massod R, Zubair A, Iftikhar A, Musaddique H. Qualitative phytochemical analysis of some selected medicinal plants in local area of Faisalabad Pakistan. J Pharm Alter Med. 2014;3:17-23.
  20. Reddy S, Ammani Ch, RoseMary K, Nikhil Rajesh T, Aravind G, Bala Sekaran Ch. Phytochemical and GC-MS analysis of Commiphora caudate. Inter J Ayurveda Pharma Res. 2014;1:24-29.
  21. Ayoola GA, Coker HAB, Adesegun SA, Adepoju-Bello AA, Obaweya K, Ezennia EC, Atangbayil TO. Phytochemical screening and antioxidant activities of some selected medicinal plants used for malaria therapy in southwestern Nigeria. Trop J Pharm Res. 2008;7:1019–1024.
  22. Mostafavi H, Pezhhanfar S. Qualitative phytochemical analysis of Ajwain (Trachyspermum ammi) from North-west Iran. 2015;6:610-615.
  23. Gauthaman K, Adaikan PG, Prasad RN. Aphrodisiac properties of Tribulus tarrestris extract (Protodioscin) in normal and castrated rates. Life Sci. 2002;71:1385-1396.
  24. Canini A, Alesiani D, D’Arcangelo G, Tagliatesta P. Gas chromatography-mass spectrometry analysis of phenolic compounds from Carica papaya L leaf. J Food Compos Anal. 2007;20:584-590.
  25. Cazarolli LH, Zanatta L, Alberton EH, Figueiredo MS, Folador P, Silva FR. Flavonoids: prospective drug candidates, Mini Rev. Med Chem. 2008;3:1429-144.
آمار
تعداد مشاهده مقاله: 932
تعداد دریافت فایل اصل مقاله: 939


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب