اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,036
تعداد مقالات33,971
تعداد مشاهده مقاله45,631,332
تعداد دریافت فایل اصل مقاله75,443,074
Zamani Bahramabadi, Elaheh, Nazoori, Fatemeh. (1401). Effects of Mycorrhizal Symbiosis and Drying Methods on Physiological Traits of Carthamus tinctorius Flowers. سامانه مدیریت نشریات علمی, 11(Special), 1-10. doi: 10.22092/jmpb.2021.352459.1285
Elaheh Zamani Bahramabadi; Fatemeh Nazoori. "Effects of Mycorrhizal Symbiosis and Drying Methods on Physiological Traits of Carthamus tinctorius Flowers". سامانه مدیریت نشریات علمی, 11, Special, 1401, 1-10. doi: 10.22092/jmpb.2021.352459.1285
Zamani Bahramabadi, Elaheh, Nazoori, Fatemeh. (1401). 'Effects of Mycorrhizal Symbiosis and Drying Methods on Physiological Traits of Carthamus tinctorius Flowers', سامانه مدیریت نشریات علمی, 11(Special), pp. 1-10. doi: 10.22092/jmpb.2021.352459.1285
Zamani Bahramabadi, Elaheh, Nazoori, Fatemeh. Effects of Mycorrhizal Symbiosis and Drying Methods on Physiological Traits of Carthamus tinctorius Flowers. سامانه مدیریت نشریات علمی, 1401; 11(Special): 1-10. doi: 10.22092/jmpb.2021.352459.1285

Effects of Mycorrhizal Symbiosis and Drying Methods on Physiological Traits of Carthamus tinctorius Flowers

Journal of Medicinal plants and By-products
دوره 11، Special، تیر 2022، صفحه 1-10    اصل مقاله (531.99 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2021.352459.1285
نویسندگان
Elaheh Zamani Bahramabadi؛ Fatemeh Nazoori*
Department of Horticultural Sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan, Kerman, Iran
چکیده
Safflower (Carthamus tinctorius L.) flowers have widespread uses in food and medicine industries due to high content of coloring pigments and antioxidant ingredients. Effects of mycorrhization with a mixture of Funneliformis mosseae, F. caledonius, Rhizophagus intraradices, and R. iregularis (seed inoculation, soil inoculation and control), four drying methods (room (25 °C), sun (40 °C), oven (70 °C), and split system air conditioning (19 °C)) and their interactions were investigated on safflower petaloids in 2019, in Rafsanjan, Iran. Soil inoculation and oven drying provided the highest content of phenolics and vitamin C, while sun drying showed the lowest content of phenolics. Oven was the best tool regarding antioxidant activity but was not statistically different from other methods. Soil inoculation showed higher antioxidant activity than seed inoculation. Total soluble solids, anthocyanin content, and pH were not altered by mycorrhization and drying. Mycorrhization did not have a significant effect on carotenoid content, but sun drying reduced the carotenoids significantly. Soil-inoculated and oven-dried samples had significantly higher chlorophyll content. Oven displayed the lowest L*, a*, and b* values meaning that oven-dried samples were darker and had more green pigments while the other methods produced redder and yellower color. Room drying led to the highest chroma fallowed by split system and sun, but oven drying resulted in the lowest chroma. Sun drying caused a reduction in hue angle showing a small change in basic color. The results suggest soil inoculation and oven drying for biochemical preservation, but oven had adverse effects on color.
کلیدواژه‌ها
Antioxidant؛ Dyeing؛ Food quality؛ Medicinal plant
مراجع
  1. Asgarpanah J, Kazemivash N. Phytochemistry, pharmacology and medicinal properties of Carthamus tinctorius L. Chin J Integr Med. 2013;19:153-159.
  2. Taheri S, Gholami A, Abasdokht H, Makarian H. Response of yield, yield components and seed quality of safflower cultivars to water deficit tension and seed priming. Crop Physiology. 2018;10:39-58.
  3. Harbourne N, Marete E, Jacquier JC, ORiordan D. Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba). LWT - Food Sci. Technol. 2009a;42:1468-1473.
  4. Acar B, Sadikoglu H, Ozkaymak M. Freeze drying of saffron (Crocus sativus L.). Dry Technol. 2011;29:1622-1627.
  5. Todeschini V, AitLahmidi N, Mazzucco E, Marsano F, Gosetti F, Robotti E, Bona E, Massa N, Bonneau L, Marengo E, Wipf D, Berta G, Lingua G. Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality, and volatilome. Front. Plant Sci. 2018;9:1611.
  6. Araim G, Saleem A, Arnason JT, Charest C. Root colonization by an arbuscular mycorrhizal (AM) fungus increases growth and secondary metabolism of purple coneflower, Echinacea purpurea (L.) Moench. J Agric Food Chem. 2009;57:2255-2258.
  7. Rocha I, Duarte I, Ma Y, Souza-Alonso P, Latr A, Vosatka M, Freitas H, Oliveira RS. Seed coating with arbuscular mycorrhizal fungi for improved field production of chickpea, Agronomy. 2019;9:1-11.
  8. Gheysarbigi S, Mirdehghan SH, Ghasemnezhad M, Nazoori F. The inhibitory effect of nitric oxide on enzymatic browning reactions of inpackage fresh pistachios (Pistacia vera L.). Postharvest Biol. Technol. 2020;159.
  9. Orthofer R, Lamuela-Raventos R. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin–Ciocalteu, reagent. Method Enzymol. 1999;299:152-178.
  10. Serrano M, Guillen F, Martinez-Romero D, Castillo S, Valero D. Chemical constituents and antioxidant activity of sweet cherry at different ripening storages. J Agric Food Chem. 2005;53:2741-2745.
  11. AOAC. Association of official analytical chemists, Official methods of analysis, 7th ed. Washington D.C. U.S.A. 2005.
  12. Turkmen I, Eski A. Brix degree and Sorbitol/xylitol level of authentic pomegranate (Punica granatum) juice. Contents lists available at science. Food Chem. 2011;5:1-3.
  13. Rapisarda P, Fanella F, Maccarone F. Reliability of analytical methods for determining anthocyanin in Blood Orange Juices. J. Agri. Food Chem. 2000;48:2249-2252.
  14. Lichtenthaler HK. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods Enzymol. 1987;148:350-382.
  15. Hossain MB, Barry-Ryan C, Martin-Diana AB, Brunton NP. Effect of drying method on the antioxidant activity of six Lamiaceae herbs. Food Chem. 2010;123:85-91.
  16. Roshanak S, Rahimmalek M, Goli SAH (2016) Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves. J Food Sci Technol. 2016;53:721-729.
  17. Ferreira EC, Nogueira ARA, Souza GB, Batista LAR. Effect of drying method and length of storage on tannin and total phenol concentrations in Pigeon pea seeds. Food Chem. 2004;86:17-23.
  18. Sejali SNF, Anuar MS. Effect of drying methods on phenolic contents of neem (Azadirachta indica) leaf powder. J Herbs Spices Med Plants. 2011;17:119-131.
  19. Ling ALM, Yasir S, Matanjun P, Baker MFA. Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii. J Appl Phycol. 2014.
  20. Zeng Y, Guo LP, Chen BD, Hao ZP, Wang JY, Huang LQ, Yang G, Cui XM, Yang L, Wu ZX, Chen ML, Zhang Y. Arbuscular mycorrhizal symbiosis and active ingredients of medicinal plants: current research status and prospectives. Mycorrhiza. 2013;23:253-265.
  21. Lee J, Scagel CF. Chicoric acid found in basil (Ocimum basilicum L.) leaves. Food Chem. 2009;115:650-656.
  22. Ghanbari J, Khajoei-Nejad G, van Ruth SM, Aghighi S. The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes. Ind Crops Prod. 2019;135:301-310.
  23. Geneva MP, Stancheva IV, Boychinova MM, Mincheva NH, Yonova PA. Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil composition. J Sci Food Agric. 2010;90:696-702.
  24. Borde M, Dudhane M, Jite PK. AM fungi influences the photosynthetic activity, growth and antioxidant enzymes in Allium sativum L. under salinity condition. Not. Sci Biol. 2010;2:64-71.
  25. Goula AM, Adamopoulos KG. Retention of ascorbic acid during drying of tomato halves and tomato pulp. Dry Technol. 2010;24:57-64.
  26. Jin X, Oliviereo T, Sman R, Verkerk R, Dekker M. Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica). Food Sci Technol. 2014;59:189-195.
  27. Negi PS, Roy SK. Effect of blanching and drying methods on β-carotene, ascorbic acid and chlorophyll retention of leafy vegetables. Lebensm.-Wiss. u.-Technol. 2000;33:295-298.
  28. Bona E, Cantamessa S, Massa N, Manassero P, Marsano F, Copetta A, Lingua G, Agostino GD, Gamalero E, Berta G. Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study. Mycorrhiza. 2016.
  29. Pragati P, Dahiya S, Dhawan SS. Effect of drying methods on nutritional composition of dehydrated aonla fruit (Emblica officinalis Garten) during storage. Plant Foods Hum Nutr. 2003;58:1-9.
  30. Shi XF, Chu JZ, Zhang YF, Liu CQ, Yao XQ. Nutritional and active ingredients of medicinal chrysanthemum flower heads affected by different drying methods. Ind Crops Prod. 2017;104:45-51.
  31. Dong W, Hu R, Long Y, Li H, Zhang Y, Zhu K, Chu Z. Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS. Food Chem. 2018.
  32. Workneh TS, Zinash A, Woldetsadik K. Blanching, salting and sun drying of different pumpkin fruit slices. J Food Sci Technol. 2014;51:3114-3123.
  33. Owusu1 J, Ma H, Wang Z, Amissah A. Effect of drying methods on physicochemical properties of pretreated tomato (lycopersicon esculentum mill.) slices. Croatian J Food Technology, Biotechnology and Nutrition. 2012;7:106-111.
  34. Zhu X, Song F, Xu H. Influence of arbuscular mycorrhiza on lipid peroxidation and antioxidant enzyme activity of maize plants under temperature stress. Mycorrhiza. 2010;20:325-332.
  35. Wojdyło A, Fig.iel A, Lech K, Nowicka P, Oszmiański J. Effect of convective and vacuum–microwave drying on the bioactive compounds, color, and antioxidant capacity of sour cherries. Food Bioprocess Tech. 2013;7:829-841.
  36. Lohachoompol V, Srzednicki G, Craske J. The change of total anthocyanins in blueberries and their antioxidant effect after drying and freezing. J Biomed Biotechnol. 2004;5:248-252.
  37. Zielinska M, Michalska A. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture. Food Chem. 2016;212:671-680.
  38. Coklar H, Akbulut M. Effect of sun, oven and freeze-drying on anthocyanins, phenolic compounds and antioxidant activity of black grape (Ekşikara) (Vitis vinifera L.). South African J Enology Viticulture (SAJEV). 2017;38:264-272.
  39. Lingua G, Bona E, Manassero P, Marsano F, Todeschini V, Cantamessa S, Copetta A, D'Agostino G, Gamalero E, Berta G. Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilization. Int J Mol Sci. 2013;14:16207-16225.
  40. Torres N, Hilbert G, Antolín MC, Goicoechea N. Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi. Plants. 2019;8:400.
  41. Ronga D, Caradonia F, Francia E, Morcia C, Rizza F, Badeck FW, Ghizzoni R, Terzi V. Interaction of tomato genotypes and arbuscular mycorrhizal fungi under reduced irrigation. Horticulturae. 2019;5:79.
  42. Delshad E, Yousefi M, Sasannezhad P, Rakhshandeh H, Ayati Z. Medical uses of Carthamus tinctorius L. (Safflower): a comprehensive review from Traditional Medicine to Modern Medicine. Electronic Physician. 2018;10:6672-6681.
  1. Shitanda D, Wanjala NV. Effect of different drying methods on the quality of jute (Corchorus olitorius L.). Dry Technol. 2006;24:95-98.
  2. Vimala B, Nambisan B, Hariprakash B. Retention of carotenoids in orange-fleshed sweet potato during processing. J Food Sci Technol. 2011;48:520-524.
  3. Latef AAHA. Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.). Mycorrhiza. 2011;21:495-503.
  4. Kumar SS, Manjo P, Shetty NP, Giridhar P. Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L. J Sci Food Agric. 2015;95:1812-1820.
  5. Yaghoubian Y, Ebrahim MG, Hemmatollah P, Ezatollah E, Vali F, Hossein KD, Varma A, Mimi HH. Effect of Glomus mosseae and Piriformospora indica on growth and antioxidant defense responses of wheat plants under drought stress. Agric. Res. 2014;3:239-45.
  6. Tallapragada P, Dikshit R, Seshagiri S. Influence of Rhizophagus spp. and Burkholderia seminalis on the growth of tomato (Lycopersicon esculatum) and Bell Pepper (Capsicum annuum) under drought stress. Commun Soil Sci and Plant. 2016;47:1975-1984.
  7. Du Toit J, Joubert E. Effect of drying conditions on the quality of honeybush tea (Cyclopia). J Food Process. Preserv. 1998;22:493-507.
  8. Chen D, Xing B, Yi H, Li Y, Zheng B, Wang Y, Shao Q. Effects of different drying methods on appearance, microstructure, bioactive compounds and aroma compounds of saffron (Crocus sativus L.). LWT-Food Sci Technol. 2020;120:108913.
  9. Harbourne N, Jacquier JC, ORiordan D. Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into beverages. Food Chem. 2009b;115:15-19.
  10. Arabhosseini A, Huisman W, van Boxtel A, Muller J. Long term effects of drying conditions on the essential oil and color of tarragon leaves during storage. J Food Eng. 2007;79:561-566.
  11. Caser M, Victorino IMM, Demasi S, Berruti A, Donno D, Lumini E, Bianciotto V, Scariot V. Saffron cultivation in marginal alpine environments: how AMF inoculation modulates yield and bioactive compounds. Agronomy. 2019;9:12.
  12. Flores AC, Luna AAE, Portugal VO. Yield and quality enhancement of marigold flowers by inoculation with Bacillus subtilis and Glomus fasciculatum. J Sustain Agric. 2007;31:21-31.
آمار
تعداد مشاهده مقاله: 747
تعداد دریافت فایل اصل مقاله: 824


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب