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تأثیر کاربرد مقادیر مختلف نیتروژن در ارقام کلزا Brassica napus روی عکسالعمل تغذیه و متابولیسم پروتئین کرم قوزه پنبه Helicoverpa armigera | ||
| آفات و بیماری های گیاهی | ||
| مقاله 6، دوره 89، شماره 1 - شماره پیاپی 112، شهریور 1400، صفحه 65-74 اصل مقاله (586.65 K) | ||
| نوع مقاله: حشره شناسی کشاورزی | ||
| شناسه دیجیتال (DOI): 10.22092/jaep.2021.343314.1352 | ||
| نویسندگان | ||
| سید مظفر منصوری* 1؛ ناهید مهنی2؛ محسن مهرپرور2؛ محمدرضا لشکری3؛ بهرام ناصری4 | ||
| 1استادیار گروه تنوع زیستی، پژوهشکده علوم محیطی، پژوهشگاه علوم و تکنولوژی پیشرفته و علوم محیطی، دانشگاه تحصیلات تکمیلی صنعتی و فناوری پیشرفته، | ||
| 2گروه تنوع زیستی، پژوهشگاه علوم و تکنولوژی پیشرفته و علوم محیطی، دانشگاه تحصیلات تکمیلی صنعتی و فناوری پیشرفته، کرمان، ایران | ||
| 3گروه تنوع زیستی، پژوهشکده علوم محیطی، پژوهشگاه علوم و تکنولوژی پیشرفته و علوم محیطی، دانشگاه تحصیلات تکمیلی صنعتی و فناوری پیشرفته، | ||
| 42. گروه گیاهپزشکی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران | ||
| چکیده | ||
| عکسالعمل فیزیولوژیک تغذیه کرم قوزه پنبه از طریق ارزیابی شاخصهای تغذیهای و فعالیت آنزیمی لاروهای پرورش یافته روی ارقام مختلف گیاه کلزا بررسی شد. در این پژوهش از سه رقم کلزا شامل، Sarigol، Rgs003 و Slm046، استفاده شد. گیاهان مورد آزمایش تحت سه تیمار کود اوره (معادل 120، 240 و 360 کیلوگرم در هکتار) در سه مرحله در طول دوران رویشی قرار گرفتند. شاخصهای تغذیهای کرم قوزه پنبه روی ارقام مختلف کلزا با استفاده از فرمولهای ارائه شده توسط والدبائور محاسبه شدند. بر اساس نتایج به‌دست آمده، میزان پروتئین کل برگ در سه رقم کلزا با افزایش مقدار ازت مصرفی، به‌طور معنیداری افزایش یافت. نتایج نشان داد که در کلیه شاخصهای تغذیهای محاسبه شده کمترین و بیشترین مقدار به‌ترتیب در لاروهای پرورشیافته روی برگ گیاهان شاهد و گیاهان تیمار شده با 360 کیلوگرم در هکتار کود ازته بود و تفاوت معنیداری بین شاخصهای مذکور بین لاروهای تغذیهشده با تیمارهای 120 و 240 کیلوگرم در هکتار کود ازته وجود نداشت. مشابه این نتایج در مورد میزان فعالیت پروتئازی گوارشی لارو کرم قوزه پنبه نیز صادق بود. | ||
| کلیدواژه‌ها | ||
| ازت؛ شاخص های تغذیه ای؛ فعالیت آنزیمی؛ کرم قوزه پنبه | ||
| عنوان مقاله [English] | ||
| The effect of different amounts of nitrogen applied on rapeseed cultivars on nutrient reaction and protein metabolism of Helicoverpa armigera | ||
| نویسندگان [English] | ||
| Seyed Mozaffar Mansouri1؛ Nahid Mehni2؛ Mohsen Mehrparvar2؛ Mohammadreza Lashkari3؛ Bahram Naseri4 | ||
| 1Department of Biodiversity, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran. | ||
| 2Department of Biodiversity, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran | ||
| 3Department of Biodiversity, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran. | ||
| 4Department of Plant Protection, Faculty of Agriculture and natural Resources, Mohaghegh Ardabili University, Ardabil, Iran | ||
| چکیده [English] | ||
| The physiological feeding reactions of cotton bollworm were investigated by evaluation of nutritional indices and enzyme activity of larvae reared on different rapeseed cultivars including, Sarigol, Rgs003 and Slm046. The experimental plants were treated by amounts of urea fertilizer equivalent to 120, 240 and 360 kg per hectare, in three development stages of plants. The nutritional indices of Helicoverpa armigera on different rapeseed cultivars were calculated by Waldbauer's formula. The total leaf protein in three rapeseed cultivars were significantly increased with increase of nitrogen level. The lowest and highest values of measured nutritional indices were observed in larvae reared on control and treated plants with 360 kg/hec of nitrogen, respectively. Also results indicated that there was not significant difference between larval nutritional indices which reared on plants treated with 120 and 240 (kg/hec). Similar results were obtained for larval digestive enzyme activity. | ||
| کلیدواژه‌ها [English] | ||
| Cotton bollworm, enzyme activity, Nitrogen, nutritional indices | ||
| مراجع | ||
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