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The effect yeast on performance and blood metabolites of cows with paratuberculosis (Johne’s disease) | ||
| علوم دامی | ||
| Volume 34, Issue 130, June 2021, Pages 123-134 PDF (1.24 M) | ||
| Document Type: Research Paper | ||
| DOI: 10.22092/asj.2020.342235.2043 | ||
| Authors | ||
| Hamid Amanlou1; Shiva Ershadi2; Behnam Rostami3; Najme Eslamian Farsuni* 4; Tahere Amirabadi Farahani5; Ahmad Yari Khosroushahi6 | ||
| 1professor, Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran | ||
| 2Former M. Sc. Student, Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran | ||
| 3Department of Animal Science, University of Zanjan | ||
| 4Assistant Professor, Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, AREEO, Shahrekord, Iran | ||
| 5Assistant Professor, Animal Sciences, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran | ||
| 6Assistant Professor, Department of Pharmacognosy, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran | ||
| Abstract | ||
| The effect yeast on performance and blood metabolites of cows with paratuberculosis (Johne’s disease) The purpose of this study was to evaluate the effect of dietary supplementation of yeast SCAY-3PLUS on health and productivity of dairy cows infected by Mycobacterium avium subspecies paratuberculosis (Johne's disease). Multiparous Holstein dairy cows (129±24 DIM) with clinical Johne's disease assigned equally into control and yeast group. Cows in yeast group (n=10) received yeast in the diet for 20 days, while cows in the control group (n=10) did not receive the yeast. Dry matter intake and changes in BCS as well as milk production and composition were not affected by the experimental diets (P> 0.05). Rectal temperature and serum concentrations of cholesterol, triglycerides and β- Hydroxy butyrate were not affected by the treatment (P> 0.05). Dietary supplementation of the yeast increased significantly the manure score in infected cows (p < 0.05). The average antibody titer changes (ELISA) for the control and yeast group were -19/74 and - 53/6 respectively, and the yeast treatment reduced the antibody titer of Johne's disease in infected cows. In conclusion, dietary supplementation of the yeast, used as a probiotic, was therapeutic for adult paratuberculosis cows, and is useful to improve manure score and antibody titer changes in cows with paratuberculosis. | ||
| Keywords | ||
| Antibody titer; Dairy cows; Paratuberculosis; Yeast | ||
| References | ||
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