- همه نشریات
- علوم آب و خاک
- علوم اقتصاد و ترویج کشاورزی
- علوم جنگل, مرتع و آبخیزداری
- علوم دامی و شیلات
- علوم زراعی و باغی
- علوم گیاهپزشکی
- علوم مهندسی و مکانیزاسیون کشاورزی
- مجلات ترویجی کشاورزی
- نشریات انجمن ها
- نشریات با زبان انگلیسی
- نشریات با زبان فارسی
- نشریات دانشگاه آزاد اسلامی
- نشریات علمی
- نشریات علمی سازمان تحقیقات، آموزش و ترویچ کشاورزی
آمار
| تعداد نشریات | 278 |
| تعداد نشریات سازمان | 77 |
| تعداد شماره‌ها | 2,152 |
| تعداد مقالات | 24,874 |
| تعداد مشاهده مقاله | 13,478,209 |
| تعداد دریافت فایل اصل مقاله | 10,854,491 |
مقایسه اثر افزودنی‌های گیاهی با آنتی‌بیوتیک محرک رشد بر صفات تولیدی، فراسنجه‌های بیوشیمیایی و آنزیم‌های کبدی سرم جوجه‌های گوشتی | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| دوره 37، شماره 3 - شماره پیاپی 107، مرداد و شهریور 1400، صفحه 412-423 اصل مقاله (762.92 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2021.354168.2973 | ||
| نویسندگان | ||
سارا مسعود مقدم1؛ جمشید مهرزاد  2؛ امیرحسین علیزاده قمصری 3؛ رضا بهاری کاشانی4؛ جعفر سعیدی5
| ||
| 1دانشجوی دکتری، گروه بیوشیمی، واحد نیشابور، دانشگاه آزاد اسلامی، نیشابور، ایران | ||
| 2استادیار، گروه بیوشیمی، واحد نیشابور، دانشگاه آزاد اسلامی، نیشابور، ایران | ||
| 3استادیار، مؤسسه تحقیقات علوم دامی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران | ||
| 4استادیار، گروه علوم دامی، واحد مشهد، دانشگاه آزاد اسلامی، مشهد، ایران | ||
| 5استادیار، گروه فیزیولوژی، واحد نیشابور، دانشگاه آزاد اسلامی، نیشابور، ایران | ||
| چکیده | ||
| این آزمایش برای مقایسه اثرهای چهار افزودنی گیاهی تجاری و یک آنتی‌بیوتیک محرک رشد (ویرجینیامایسین) بر عملکرد، برخی فراسنجه‌های بیوشیمیایی خون و فعالیت آنزیم‌های کبدی سرم جوجه‌های گوشتی انجام شد. تعداد 900 قطعه جوجه خروس گوشتی یک‌روزه (سویه راس 308) در قالب طرح کاملاً تصادفی با پنج تیمار و شش تکرار 30 قطعه‌ای مورد استفاده قرار گرفتند. تیمارهای آزمایشی شامل: جیره‌های حاوی نوی‌هرب®، بیوسنس® و بایواسترانگ® (هر یک به میزان 100 گرم در تن خوراک)، جیره دارای نوی‌گرو® (1000 گرم در تن خوراک) و جیره حاوی ویرجینیامایسین (100 گرم در تن خوراک) به‌عنوان کنترل مثبت بودند. مقدار خوراک مصرفی، وزن بدن، درصد تلفات، ضریب تبدیل غذایی و شاخص اروپایی مرغ گوشتی در دوره 1 تا 42 روزگی محاسبه شد. در سنین 28 و 42 روزگی، از چهار پرنده به ازای هر تکرار خون‌گیری بعمل آمده و فراسنجه‌های خونی شامل: غلظت پروتئین کل، اسید اوریک، آلبومین، گلوکز، تری‌گلیسرید، کلسترول، لیپوپروتئین کم‌چگالی (LDL)، لیپوپروتئین پرچگالی (HDL) و فعالیت آنزیم‌های گاما-گلوتامیل ترانسفراز، آلانین آمینوترانسفراز، آسپارتات آمینوترانسفراز و آلکالین فسفاتاز سرم اندازه‌گیری شدند. نتایج نشان داد که اثرهای افزودنی‌های گیاهی مورد آزمایش بر عملکرد و شاخص اروپایی مرغ گوشتی در مقایسه با آنتی‌بیوتیک معنی‌دار نبود. غلظت فراسنجه‌های خون و فعالیت آنزیم‌های کبدی سرم در سنین 28 و 42 روزگی تحت تأثیر تیمارهای آزمایشی قرار نگرفت. براساس این نتایج، افزودنی‌های مورد ارزیابی می‌توانند بدون اثرگذاری منفی بر عملکرد و فراسنجه‌های بیوشیمیایی سرم جوجه‌های گوشتی جایگزین مناسبی برای آنتی‌بیوتیک محرک رشد باشند. | ||
| کلیدواژه‌ها | ||
| آنتی بیوتیک محرک رشد؛ افزودنی گیاهی؛ بیوشیمی خون؛ جوجه گوشتی؛ عملکرد | ||
| عنوان مقاله [English] | ||
| Comparison of herbal additives effects with growth-promoting antibiotic on productive traits, biochemical parameters and serum hepatic enzymes of broilers | ||
| نویسندگان [English] | ||
| S. Masoud-Moghaddam1؛ J. Mehrzad2؛ A.H. Alizadeh Ghamsari3؛ R. Bahari Kashani4؛ J. Saeidi5 | ||
| 1Ph.D. Student, Department of Biochemistry, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran | ||
| 2Department of Biochemistry, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran | ||
| 3Animal Science Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran | ||
| 4Department of Animal Science, Mashhad Branch, Islamic Azad University, Mashhad, Iran | ||
| 5Department of Physiology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran | ||
| چکیده [English] | ||
| This study aimed at comparing the effects of four commercial herbal additives and a growth-promoting antibiotic (virginiamycin) on the productive traits, some blood biochemical parameters, and serum hepatic enzymes activity of broilers. Nine hundred one day-old male broilers (Ross 308 strain) were used in a completely randomized design with five treatments and six replicates of 30 birds. The experimental treatments included the diets containing Noviherb®, Bioessence®, and Biostrong® (each at a rate of 100 g ton-1 of diet), diet containing Novigrow® (1000 g ton-1 of diet), and diet containing virginiamycin (100 g ton-1 of diet) as positive control. The amount of feed intake, body weight, mortality percentage, feed conversion ratio, and European broiler index were measured during 1 to 42 days of broilers age. At the 28 and 42 days of age, the blood samples were taken from four birds per replicate and the blood parameters including the concentration of total protein, uric acid, albumin, glucose, triglyceride, cholesterol, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) and the activity of gamma-glutamyl transferase, alanine aminotransferase, aspartate aminotransferase, and alkaline phosphatase serum enzymes were measured. The results showed that the effects of tested herbal additives on the performance and European broiler index were not significant in comparison with the antibiotic. The concentration of blood parameters and the activity of serum liver enzymes at the 28 and 42 days of age were not affected by the experimental treatments. Based on these results, the additives evaluated could be suitable alternatives to the growth-promoting antibiotics without adversely affecting the performance and serum biochemical parameters of broilers. | ||
| کلیدواژه‌ها [English] | ||
| Growth-promoting antibiotic, herbal additive, blood biochemistry, broiler, performance | ||
| مراجع | ||
|
- Adaszyńska-Skwirzyńska, M. and Szczerbińska, D., 2019. The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens. Poultry Science, 98: 358-365. - Adedokun, S.A. and Olojede, O.C., 2019. Optimizing gastrointestinal integrity in poultry: the role of nutrients and feed additives. Frontiers in Veterinary Science, 5: 348-357. - Alagawany, M.M., Farag, M.R. and Dhama, K., 2015. Nutritional and biological effects of turmeric (Curcuma longa) supplementation on performance, serum biochemical parameters and oxidative status of broiler chicks exposed to endosulfan in the diets. Asian Journal of Animal and Veterinary Advances, 10: 86-96. - Amiri, N., Afsharmanesh, M., Salarmoini, M., Meimandipour, A., Hosseini, S.A. and Ebrahimnejad, H., 2020. Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets. Journal of Applied Poultry Research, 29(4): 875-885. - Attia, Y.A., Bakhashwain, A.A. and Bertu, N.K., 2018. Utilisation of thyme powder (Thyme vulgaris L.) as a growth promoter alternative to antibiotics for broiler chickens raised in a hot climate. European Poultry Science, 82: 238-249. - Auezova, L., Najjar, A., Kfoury, M., Fourmentin, S. and Greige-Gerges, H., 2020. Antibacterial activity of free or encapsulated selected phenylpropanoids against Escherichia coli and Staphylococcus epidermidis. Journal of Applied Microbiology, 128: 710-720. - Aviagen, 2019. Ross 308: broiler nutrition specifications. http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross308BroilerNutritionSpecs2019-EN.pdf. - Bölükbasi, Ş.C., Erhan, M.K. and Kaynar, Ö., 2008. The effect of feeding thyme, sage and rosemary oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces. European Poultry Science, 5: 231-237. - Bortoluzzi, C., Rothrock, M.J., Vieira, B.S., Mallo, J.J., Puyalto, M., Hofacre, C. and Applegate, T.J., 2018. Supplementation of protected sodium butyrate alone or in combination with essential oils modulated the cecal microbiota of broiler chickens challenged with coccidia and Clostridium perfringens. Frontiers in Sustainable Food Systems, 2: 72-80. - Boruga, O., Jianu, C., Misca, C., Golet, I., Gruia, A.T. and Horhat, F.G., 2014. Thymus vulgaris essential oil: chemical composition and antimicrobial activity. Journal of Medicine and Life, 7: 56-60. - Campbell, T.W., 2012. Hematology of birds: 238-279. In: Thrall, M.A., Weiser, G., Allison, R. and Campbell T.W., (Eds.). Veterinary Hematology and Clinical Chemistry. Ames, Iowa, Wiley-Blackwell, 784p. - Chahal, K.K., Dhaiwal, K., Kumar, A., Kataria D. and Singla, N., 2017. Chemical composition of Trachyspermum ammi L. and its biological properties: A review. Journal of Pharmacognosy and Phytochemistry, 6: 131-140. - Clavijo-López, V. and Vives-Florez, M.J., 2018. The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review. Poultry Science, 97(3): 1006-1021. - Cross, D.E., Mcdevitt, R.M., Hillman, K. and Acamovic, T., 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science, 48: 496-506. - Dhama, K., Latheef, S.K., Mani, S., Samad, H.A., Karthik, K., Tiwari, R., Khan, R., Alagawany, M., Farag, M., Alam, G., Laudadio, V. and Tufarelli, V., 2015. Multiple beneficial applications and modes of action of herbs in poultry health and production-a review. International Journal of Pharmacology, 11: 152-176. - Diao, W.R., Hu, Q.P., Zhang, H. and Xu, J.G., 2014. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food Control, 35: 109-116. - El-Hack, M.E.A., Alagawany, M., Abdel-Moneim, A.M.E., Mohammed, N.G., Khafaga, A.F., Bin-Jumah, M., Othman, S.I., Allam, A.A. and Elnesr, S.S., 2020. Cinnamon (Cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry. Antibiotics, 9: 210-217. - Farimani, M.M., Mirzania, F., Sonboli, A. and Moghaddam, F.M., 2017. Chemical composition and antibacterial activity of Dracocephalum kotschyi essential oil obtained by microwave extraction and hydrodistillation. International Journal of Food Properties, 20: 306-315. - Fascina, V.B., Sartori, J.R., Gonzales, E., Barros De Carvalho, F., Pereira De Souza, I.M.G., Polycarpo, G.V., Stradiotti, A.C. and Pelicia, V.C., 2012. Phytogenic additives and organic acids in broiler chicken diets. Brazilian Journal of Animal Science, 41: 2189-2197. - Gadde, U.D., Oh, S., Lillehoj, H.S. and Lillehoj, E.P., 2018. Antibiotic growth promoters virginiamycin and bacitracin methylene disalicylate alter the chicken intestinal metabolome. Scientific Reports, 8: 1-8. - Gao, Y.J., Yang, H.J., Liu, Y.J., Chen, S.J., Guo, D.Q., Yu, Y.Y. and Tian, L.X., 2014. Effects of graded levels of threonine on growth performance, biochemical parameters and intestine morphology of Juvenile grass carp Ctenopharyngodon idella. Aquaculture, 424: 113-119. - Garcia-Dieza, J., Alheiroa, J., Pintoa, A.L., Falcob, V., Fraquezac, M.J. and Patarata, L., 2017. Synergistic activity of essential oils from herbs and spices used on meat products against foodborne pathogens. Natural Product Communications, 12: 281-286. - Hashemipour, H., Kermanshahi, H., Golian, A. and Veldkamp, T., 2013. Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poultry Science, 92: 2059-2069. - Hassan, W., Gul-Rehman, S., Noreen, H., Shah, Z., Mohammadzai, I. and Zaman, B., 2016. Chemical composition, essential oil characterization and antimicrobial activity of Carum copticum. Vitamins and Minerals, 5: 1-5. - Hassanshahian, M., Bayat, Z., Saeidi, S. and Shiri, Y., 2014. Antimicrobial activity of Trachyspermum ammi essential oil against human bacterial. International Journal of Advanced Biological and Biomedical Research, 2: 18-24. - Hosseini, S. and Meimandipour, A., 2018. Feeding broilers with thyme essential oil loaded in chitosan nano-particles: an efficient strategy for successful delivery. British Poultry Science, 59: 669-678. - Hussein, E.O.S., Ahmed, S.H., Abudabos, A.M., Aljumaah, M.R., Alkhlulaifi, M.M., Nassan, M.A., Suliman, G.M., E.Naiel, M.A. and Swelum, A.A., 2020. Effect of antibiotic, phytobiotic and probiotic supplementation on growth, blood indices and intestine health in broiler chicks challenged with Clostridium perfringens. Animals, 10(507): 1-18. - Khattak, F., Ronchi, A., Castelli, P. and Sparks, N., 2014. Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens. Poultry Science, 93: 132-137. - Kini, A., Fernandes, C. and Suryawanshi, D., 2016. Effect of KiFAY on performance, insulin-like growth factor-1, and thyroid hormones in broilers. Asian-Australasian Journal of Animal Sciences, 29(10): 1451-1457. - Lavrentyev, A.Y., Nikolaeva, A.I., Evdokimov, N.V., Semenov, V.G., Sherne, V.S., Nemtseva, E.Y., Danilova, N.V., Petrov, N.S. and Toboyev, G.M., 2019. The efficiency of the use of "Biostrong 510" additive in the technology of broiler chicken meat production. IOP Conference Series: Earth and Environmental Science, 346: 1-10. - Lee, K.W., Everts, H., Kappert, H.J., Wouterse, H., Frehner, M. and Beynen, A.C., 2004. Cinnamaldehyde, but not thymol, counteracts the carboxymethyl cellulose-induced growth depression in female broiler chickens. International Journal of Poultry Science, 3: 608-612. - Marcu, A., Vacaru-Opris, I., Dumitrescu, G., Petculescu-Ciochina, L., Marcu, A., Nicula, M., Pet, I., Dronca, D., Kelciov, B. and Maris C., 2013. The influence of genetics on economic efficiency of broiler chickens growth. Journal of Animal Science and Biotechnology, 46: 339-346. - Meimandipour, A., Emamzadeh, A.N. and Soleimani, A., 2017. Effects of nanoencapsulated aloevera, dill and nettle root extract as feed antibiotic substitutes in broiler chickens. Archives Animal Breeding, 60: 1-7. - Miladi, H., Ben Slama, R., Mili, D., Zouari, S., Bakhrouf, A. and Ammar, E., 2013. Chemical composition and cytotoxic and antioxidant activities of Satureja montana L. essential oil and its antibacterial potential against Salmonella spp. strains. Journal of Chemistry, 2013(275698): 1-9. - Min, Y.N., Liu, S.G., Qu, Z.X., Meng, G.H. and Gao, Y.P., 2017. Effects of dietary threonine levels on growth performance, serum biochemical indexes, antioxidant capacities, and gut morphology in broiler chickens. Poultry Science, 96: 1290-1297. - Mora, Z.V.-D., Macías-Rodríguez, M.E., Arratia-Quijada, J., Gonzalez-Torres, Y.S., Nuño, K. and Villarruel-López, A., 2020. Clostridium perfringens as foodborne pathogen in broiler production: pathophysiology and potential strategies for controlling necrotic enteritis. Animals, 10: 1718-1720. - Mwangi, S., Timmons, J., Fitz-Coy, S. and Parveen, S., 2018. Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis. Poultry Science, 98: 128-135. - Navidshad, B., Darabighane, B. and Malecky, M., 2018. Garlic: an alternative to antibiotics in poultry production, a review. Iranian Journal of Applied Animal Science, 8: 9-17. - Saleh, A.A., Ebeid, T.A. and Abudabos, A.M., 2018. Effect of dietary phytogenics (herbal mixture) supplementation on growth performance, nutrient utilization, antioxidative properties, and immune response in broilers. Environmental Science and Pollution Research, 25(9): 14606-14613. - Santos, V.K.F.R., Nogueira, W.C.L., Santos, R.L., Oliveira, N.J.F., Martins, E.R., Azevedo, I.L., Carvalho, T.F. and Almeida, A.C., 2019. Blood parameters and hepatic histopathology of broilers fed rations supplemented with essential oils. Brazilian Journal of Animal Science, 48: e20180254. - SAS., 2003. User’s guide: Statistics Version 9.1. Statistical Analysis Software Institute, Cary, North Carolina. - Shokoohi, M., 2017. Evaluation of the effects of different levels of ajwain powder on performance and blood serum of broiler chickens. Journal of Research in Science, Engineering and Technology, 6: 20-30. - Sun, W., Shahrajabian, M.H., Cheng, Q. and Sabatini, S., 2019. Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Cogent Biology, 5: 1-25. - Teixeira, B., Marques, A., Ramos, C., Serrano, C., Matos, O., Neng, N.R., Nogueira, J.M.F., Saraiva, J.A. and Nunes, M.L., 2013. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. Journal of the Science of Food and Agriculture, 93: 2707-2714. - Vicente, J., Wolfenden, A., Torres-Rodriguez, A., Higgins, S., Tellez, G. and Hargis, B., 2007. Effect of a Lactobacillus species-based probiotic and dietary lactose prebiotic on turkey poultry performance with or without Salmonella Enteritidis challenge. Journal of Applied Poultry Research, 16: 361-364. - Yalcin, S., Yalcin, S., Eser, H., Sahin, A., Yalcin, S.S. and Gucer, S., 2014. Effects of dietary yeast cell wall supplementation on performance, on carcass characteristics, antibody production and histopathological changes in broilers. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 20: 757-764. - Yang, C., Chowdhury, M.A., Huo, Y. and Gong, J., 2015. Phytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in application. Pathogens, 4: 137-156. - Zeng, Z., Zhang, S., Wang, H. and Piao, X., 2015. Essential oil and aromatic plants as feed additives in non- ruminant nutrition: a review. Journal of Animal Science and Biotechnology, 6: 1-10. | ||
|
آمار تعداد مشاهده مقاله: 10 تعداد دریافت فایل اصل مقاله: 10 |
||
