خصوصیات مورفولوژیکی و غلظت فنل کل گیاه دارویی سرخارگل (Echinacea purpurea L.) تحت ‌تأثیر منابع مختلف نیتروژن

- AghaAlikhani, M., Iranpour, A. and Naghdi Badi, H., 2013. Changes in agronomical and phytochemical yield of purple coneflower (Echinaceae purpurea (L.) Moench.) under urea and three biofertilizers application. Journal of Medicinal Plants, 12(46): 121-136.

- Asadi, M., Nasiri, Y., Molla Abbassian, S. and Mardashloo, M., 2018. Evaluation of quantitative and qualitative yiled of peppermint under amino acids, chemical and organic fertilizers. Journal of Agriculture Science and Sustainable Prodoction, 28(3): 257-275.

- Attarzadeh, M., Balouchi, H., Rajaie, M., Dehnavi, M.M. and Salehi, A., 2020. Improving growth and phenolic compounds of Echinacea purpurea root by integrating biological and chemical resources of phosphorus under water deficit stress. Industrial Crops and Products, 154: 112763.

- Aziz, E.E. and El-Ashry, S.M., 2009. Efficiency of slow release urea fertilizer on yield and essential oil production of lemon balm (Melissa officinalis L.) plant. American-Eurasian Journal of Agricultural and Environmental Science, 5(2): 141-147.

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- Bakhtiari. J.M., Maleki, M. and Rostami, M., 2018. Effect of iron, manganese and nitrogen nanocoders on some agronomic and physiological traits of different sesame cultivars (Esamum indicum L.). Journal of Plant Environmental Physiology, 12(48): 12-24.

- Bilal, M., Ayub, M., Tariq, M., Tahir, M. and Nadeem, M.A., 2017. Dry matter yield and forage quality traits of oat (Avena sativa L.) under integrative use of microbial and synthetic source of nitrogen. Journal of the Saudi Society of Agricultural Sciences, 16(3): 236-241.

- Ceeh, R., 2002. Phytochemical variation within populations of Echinacea angustifolia (Asteraceae). Biochemical Systematics and Ecology, 30(9): 837-854.

- Chen, C.L., Zhang, S.C. and Sung, J.M., 2008. Biomass and caffeoyl phenols production of Echinacea purpurea grown in Taiwan. Journal of Experimental Agriculture, 44(4): 497-507.

- Chiou, S.Y., Sung, J.M., Huang, P.W. and Lin, S.D., 2017. Antioxidant, antidiabetic, and antihypertensive properties of Echinacea purpurea flower extract and caffeic acid derivatives using in vitro models. Journal of Medicinal Food, 20(2): 171-179.

- Davoodifard, M., Hababi, D. and Davoodifard, F., 2012. Effect of Plant Growth Promoting Rhizobacteria and Foliar Application of Amino Acids and Silicic Acid on Biochemical Biomarkers Activity of Wheat Under Drought Stress. Journal of Agronomy and Plant Breeding, 8(4): 83-99.

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- Fernandes, J.C., Buzetti, S., Dupas, E., Teixeira Filho, M.C.M. and Andreotti, M., 2015. Sources and rates of nitrogen fertilizer used in Mombasa guineagrass in the Brazilian Cerrado region. African Journal of Agricultural Research, 10(19): 2076-2082.

- Mudau, F.N., Soundy, P. and du Toit, E.S., 2007. Effects of nitrogen, phosphorus, and potassium nutrition on total polyphenol content of bush tea (Athrixia phylicoides L.) leaves in Shaded Nursery environment. Hortscience, 42(2): 334-338.

- Gholami, B., Noroozi, Sh., Farideh, M., Farzad, J., Honarmand, S. and Saeedi, M., 2018. Evaluating some growth indices and grain yield in wheat in response to urea fertilizer and smoke-water. Journal of Crops Improvement, 20(3): 609-626.

- Jakienė, E., Spruogis, V., Romaneckas, K., Dautartė, A. and Avižienytė, D., 2015. The bio-organic nano fertilizer improves sugar beet photosynthesis process and productivity. Zemdirbyste-Agriculture, 102(2): 141-146.

- Jeong, J.A., Wu, C.H., Murthy, H.N., Hahn, E.J. and Paek, K.Y., 2009. Application of an airlift bioreactor system for the production of adventitious root biomass and caffeic acid derivatives of Echinacea purpurea. Biotechnology and Bioprocess Engineering, 14(1): 91-98.

- Koukounaras, A., Tsouvaltzis, P. and Siomos, A.S., 2013. Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels. Journal of Food Agriculture and Enviroment, 11(2): 644-648.

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- Mansol Mollashahi Khumaki, A. and Varasteh moradi, A., 2015. Effect of different extraction methods on effective compounds and antioxidant activity of artichoke (Cynara scolymus L.) extract in Golestan province. Eco Phytochemical Juornal of Medicinl Plants, 11(3): 74-85.

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- Mehrabani, M., Mahdavi Meymand, Z., Khandanizadeh, B. and Hassan Abadi, N., 2014. Effect of different levels of nitrogen fertilizer and harvest time on the quantity and quality of essential oil and total phenol content in Satureja hortensis L. in Kerman province. Eco- Phytochemical Juornal of Medicinl Plants, 2(4): 1-11.

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- Noroozlo, Y.A., Souri, M.K. and Delshad, M., 2019. Stimulation effects of foliar applied glycine and glutamine amino acids on lettuce growth. Open Agriculture, 4(1): 164-172.

- Omer, E.A., Said-Al-Ahl, A.H., El-Gendy, A.G., Shaban, K.A. and Hussein, M.S., 2013. Effect of amino acids application on production, volatile oil and chemical composition of chamomile cultivated in saline soil at Sinai. Journal of Applied Sciences Research, 9(4): 3006-3021.

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- Reda, F., Abdel-Rahim, E.A., El-Baroty, G.S.A. and Ayad, H.S., 2005. Response of essential oils, phenolic components and polyphenol oxidase activity of thyme (Thymus vulgaris L.) to some bioregulators and vitamins. International Journal Agriculture & Biology, 7(5): 735-739.

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- Saburi, M., Mohammad, R., Sayed, H., Mohammad, S. and Taghi, D., 2014. Effects of amino acids and nitrogen fixing bacteria on quantitative yield and essential oil content of basil (Ocimum basilicum). Journal Agriculture Science Development, 3(8): 265-268.

- Sadeghipour, A. and Monem, R., 2009. The effect of nitrogen and phosphorus deficiency stress on the percentage and yield of mung bean protein, Journal of Environmental Stresses in Plant Sciences, 1(2): 159-167.

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- Shabani, S., Movahedi Dehnavi, M., Yadavi, A. and Dastfal, M., 2014. Effect of nitrogen, biofertilizers and nanonitrogen on yield and yield components of soybeans. 13th Iranian Conference on Crop Science and Plant Breeding and 3rd Iranian Conference on Seed Science and Technology. Iranian Association of Agricultural Sciences and Plant Breeding, 26-28 August.

- Sheikh-Mohseni, M.A., 2016. Sensitive electrochemical determination of gallic acid: application in estimation of total polyphenols in plant samples. Analytical and Bioanalytical Chemistry Research, 3(2): 217-224.

- Thomsen, M.O., Frett, X.C., Christensen, K.B., Christensen, L.P. and Greven, K., 2012. Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida. Journal of Agricultural and Food Chemistry, 60: 12131-12141.

- Tsai, Y.L., Chiou, S.Y., Chan, K.C., Sung, J.M. and Lin, S.D., 2012. Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts.LWT-Food Science and Technology, 46(1): 169-176.

- Woelkart, K., Marth, E., Suter, A., Schoop, R., Raggam, R.B., Koidl, C. and Bauer, R., 2006. Bioavailability and pharmacokinetics of Echinacea purpurea preparations and their interaction with the immune system. International Journal of Clinical Pharmacology & Therapeutics, 44(9): 401-408.

- Wu, L., Bae, J., Kraus, G. and Wurtele, E.S., 2004. Diacetylenic isobutylamides of Echinacea: synthesis and natural distribution. Phytochemistry, 65(17): 2477-2484.

- Zare Abyaneh, H. and Bayat Varkeshi, M., 2015. Effect of nano-chelate nitrogen and urea fertilizers on nitrate leaching and Its distribution in soil profile and potato plant. Water and Soil Science, 25(1): 25-40.