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بررسی تأثیر مخلوط عصاره گیاهان دارچین، نعناع و فلفل بر خصوصیات دستگاه گوارش، فراسنجه‌های خونی و وی‍ژگی‌های استخوان درشت‌نی جوجه‌های گوشتی | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| دوره 37، شماره 3 - شماره پیاپی 107، مرداد و شهریور 1400، صفحه 487-501 اصل مقاله (759.51 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2021.351822.2869 | ||
| نویسندگان | ||
زهرا تهامی  1؛ سید محمد حسینی2؛ امین ولی‌زاده قلعه بیگ3
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| 1دانشجوی دکترای تغذیه طیور، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران | ||
| 2استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران | ||
| 3دانش آموخته دکترای تغذیه دام، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران | ||
| چکیده | ||
| به‌منظور بررسی تأثیر مخلوط عصاره گیاهان دارچین (Cinnamomum cassia (L.) J.Presl)، نعناع (Mentha pulegium L.) و فلفل (Capsicum annuum L.) بر وزن نسبی اندام‌های داخلی و گوارشی، اسیدیته دستگاه گوارش، فراسنجه‌های خونی و خصوصیات استخوان درشت‌نی جوجه‌های گوشتی سویه راس 308، آزمایشی در قالب طرح کاملاً تصادفی با 5 تیمار، 4 تکرار و 8 قطعه جوجه در هر تکرار انجام گردید. تیمارهای آزمایشی شامل جیره پایه، جیره پایه+500 میلی‌گرم در کیلوگرم اکسی‌تتراسایکلین، جیره پایه+50 میلی‌گرم در کیلوگرم عصاره مخلوط، جیره پایه+100 میلی‌گرم در کیلوگرم عصاره مخلوط و جیره پایه+200 میلی‌گرم در کیلوگرم عصاره مخلوط بودند. بعد از 42 روز پرورش جوجه‌ها با عصاره مخلوط، نمونه‌گیری به‌منظور ارزیابی صفات موردنظر انجام شد. نتایج نشان داد مصرف 100 میلی‌گرم در کیلوگرم عصاره مخلوط سبب افزایش وزن پانکراس و قلب، طول نسبی ایلئوم و ژژنوم و وزن و طول نسبی استخوان درشت‌نی و کاهش معنی‌دار اسیدیته دئودنوم و ژژنوم نسبت به شاهد شد (0.05>p ). نتایج نشان داد تیمارهای آزمایشی بر روی غلظت عناصر خون جوجه‌های گوشتی تأثیرگذار نبودند، اما میزان عناصر منیزیم و فسفر استخوان درشت‌نی تحت‌تأثیر (0.05>p ) 50 و 100 میلی‌گرم در کیلوگرم عصاره مخلوط قرار گرفتند. بر اساس یافته‌های این مطالعه می‌توان نتیجه گرفت که مصرف 100 میلی‌گرم در کیلوگرم عصاره مخلوط با افزایش طول و وزن نسبی اندام‌های گوارشی و کاهش اسیدیته دستگاه گوارش سبب بهبود عملکرد جوجه‌های گوشتی می‌شود. | ||
| کلیدواژه‌ها | ||
| جوجه گوشتی؛ عصاره گیاهی؛ فراسنجه‌های خونی؛ گیاهان دارویی | ||
| عنوان مقاله [English] | ||
| Effects of mixed Cinnamomum cassia (L.) J.Presl, Mentha pulegium L., and Capsicum annuum L. extracts on gastrointestinal and tibia characteristics, and blood of broilers | ||
| نویسندگان [English] | ||
| Z. tahami1؛ S.M. Hosseini2؛ A. Valizadeh Ghalebeig3 | ||
| 1Ph.D. Graduated of Animal and Poultry Nutrition, Department of Animal and Poultry Nutrition, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| 2Animal Science Department, Faculty of Agriculture, University of Birjand, Iran | ||
| 3Ph.D. Graduated of Animal Nutrition, Department of Animal and Poultry Nutrition, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| چکیده [English] | ||
| To evaluate the effects of a mixture from Cinnamomum cassia (L.) J.Presl, Mentha pulegium L., and Capsicum annuum L. extracts on the relative weight of visceral and gastrointestinal organs, gastrointestinal tract acidity, blood parameters, and tibia characteristics of Ross 308 broilers, an experiment was conducted in a completely randomized design with five treatments, four replications, and eight chickens per replication. The experimental treatments included basal diet (BD), BD+500 mg kg-1 oxytetracycline, BD+50 mg kg-1 mixed extract, BD+100 mg kg-1 mixed extract, and BD+200 mg kg-1 mixed extract. After 42 days of raising the broilers with the mixed extract, the sampling was performed to evaluate the desired traits. The results showed that the consumption of 100 mg kg-1 mixed extract increased the pancreas and heart weight, relative length of ileum and jejunum, and relative weight and length of tibia and reduced the acidity of duodenum and jejunum compared to the control (p < /em><0.05). The results showed that the experimental treatments did not affect the concentration of blood elements of broilers, but the amount of magnesium and phosphorus in tibia was affected by 50 and 100 mg kg-1 mixed extract (p < /em><0.05). Based on the findings of this study, it could be concluded that the use of 100 mg kg-1 mixed extract improved the performance of broilers by increasing the relative length and weight of gastrointestinal organs and reducing the acidity of gastrointestinal tract. | ||
| کلیدواژه‌ها [English] | ||
| Broilers, plant extracts, blood parameters, medicinal plants | ||
| مراجع | ||
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