اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,944
تعداد مقالات33,229
تعداد مشاهده مقاله43,866,249
تعداد دریافت فایل اصل مقاله20,372,533
Kianimanesh, Keivan, Lebaschi, Mohammad Hossien, Jaimand, Kamkar, Abdossi, Vahid, Tabaei Aghdaee, Seyed Reza. (1401). Evaluating the Application of Organic and Chemical Fertilizers for Safranal, Crocin, and Picrocrocin of Saffron (Crocus sativus L.) under Dryland Farming System. سامانه مدیریت نشریات علمی, 11(2), 171-179. doi: 10.22092/jmpb.2021.355393.1389
Keivan Kianimanesh; Mohammad Hossien Lebaschi; Kamkar Jaimand; Vahid Abdossi; Seyed Reza Tabaei Aghdaee. "Evaluating the Application of Organic and Chemical Fertilizers for Safranal, Crocin, and Picrocrocin of Saffron (Crocus sativus L.) under Dryland Farming System". سامانه مدیریت نشریات علمی, 11, 2, 1401, 171-179. doi: 10.22092/jmpb.2021.355393.1389
Kianimanesh, Keivan, Lebaschi, Mohammad Hossien, Jaimand, Kamkar, Abdossi, Vahid, Tabaei Aghdaee, Seyed Reza. (1401). 'Evaluating the Application of Organic and Chemical Fertilizers for Safranal, Crocin, and Picrocrocin of Saffron (Crocus sativus L.) under Dryland Farming System', سامانه مدیریت نشریات علمی, 11(2), pp. 171-179. doi: 10.22092/jmpb.2021.355393.1389
Kianimanesh, Keivan, Lebaschi, Mohammad Hossien, Jaimand, Kamkar, Abdossi, Vahid, Tabaei Aghdaee, Seyed Reza. Evaluating the Application of Organic and Chemical Fertilizers for Safranal, Crocin, and Picrocrocin of Saffron (Crocus sativus L.) under Dryland Farming System. سامانه مدیریت نشریات علمی, 1401; 11(2): 171-179. doi: 10.22092/jmpb.2021.355393.1389

Evaluating the Application of Organic and Chemical Fertilizers for Safranal, Crocin, and Picrocrocin of Saffron (Crocus sativus L.) under Dryland Farming System

Journal of Medicinal plants and By-Products
مقاله 5، دوره 11، شماره 2، آذر 2022، صفحه 171-179    اصل مقاله (846.47 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2021.355393.1389
نویسندگان
Keivan Kianimanesh1؛ Mohammad Hossien Lebaschi* 2؛ Kamkar Jaimand2؛ Vahid Abdossi1؛ Seyed Reza Tabaei Aghdaee2
1Department of Horticulture Sciences and Agronomy, Agriculture and Food Science college, Science and Research Branch, Islamic Azad University, Tehran, Iran
2Research Institute of Forests and Rangeland, Agricultural Research, Education and Extension Organization (AREEO) Tehran, Iran
چکیده
Crocus sativus L. is one of the most valuable medicinal plants and spices. In recent decades, interest in using organic fertilizers as sustainable agricultural has been increased. Cultivation of saffron under dryland farming, in addition to the production of this valuable spice, could prevent erosion, especially in slops. This experiment evaluated the effect of organic and inorganic fertilizers on active ingredients (safranal, crocin, picrocrocin), macronutrients (NPK), and stomatal properties of saffron (C. sativus L.) in a research station (Hamand) near Tehran. The plants were treated with cattle manure (20 t/ha-1) and foliar application of Delfard (7 kg/ha/) and Floral P (2.5 kg/ha) in a completely randomized block design (CRBD) with three replications in 2015-16. The results of liquid chromatography (HPLC) showed decreasing in safranal content (0.04-0.11 µg/g) organic and inorganic fertilizers, whereas the fertilizers enhanced crocin (85-146µg/g) and picrocrocin (3.5-10.5 µg/g) concentrations. Although there were no significant differences between the N concentration of floral and control. Organic and delfard-treated plants showed higher N compared to control. A significant increase of leaf P concentration was obtained in plants treated with inorganic realizers, where floral and delfard resulted in 3.5 and 2.2-fold improvement of P content compared to control, respectively. Delfard had a significant effect in the enhancement of K. The stomatal size remained unchanged, Although their density decreased over fertilizer application. According to the results, it could be concluded that manure, delfard and floral fertilizers can improve the nutritional value of saffron such as crocin and picrocrocin concentrations under dry farming conditions.
کلیدواژه‌ها
Medicinal plant؛ Dryland farming Delfard؛ Saffron active ingredients؛ Stomatal density
مراجع
  1. Kianimanesh K., Lebaschi M.H., Jaimand K., Abdossi V., Tabaei-Aghdaei S.R. The Changes in Yield, Biochemica l Properties and Essential Oil Compounds of Saffron (Crocus Sativus) Plants Treated with Organic and Inorganic Fertilizers Under Dryland Farming System. J Med Plant By-prod. 2020.
  2. Dhiman N., Kharkwal H. Biosynthesis and Derivatization of the Major Phytoconstituents of Saffron. In Saffron. Academic Press. 2020;83-92.
  3. Tabibian S.A., Labbafi M., Askari GH., Rezaeinezhad A.R., Ghomi H. Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus). J Food Engin. 2020;207:109766.
  4. Ghanbari-Niaki A, Saeidi A, Kolahdouzi S, Aliakbari-Baydokhty M, Ardeshiri S, Abderrahman, AB, Zouhal H. Effect of Crocus Sativus Linnaeus (saffron) supplementations combined with circuit resistance training on total creatine kinase, lactate dehydrogenase and creatine kinase MB levels in young untrained men. Sci Sport. 2019;34:53-58.
  5. Pandita D. Saffron (Crocus sativus): phytochemistry, therapeutic significance and omics-based biology. In Medicinal and Aromatic Plants. Academic Press. 2020;325-396.
  6. Ameri R., Azizi M., Mollafilabi A. Effects of gibberellic acid and naphthalene acetic acid on saffron plant (Crocus sativus) under field conditions. J Appl Hort. 2019;21:123-130.
  7. Saki A., Mozafari H., Asl K.K., Sani B., Mirza M. Plant yield, antioxidant capacity and essential oil quality of Satureja mutica supplied with cattle manure and wheat straw in different plant densities. Commun Soil Sci Plant Anal. 2019;50:2683-2693.
  8. Srivastav A.L. Chemical fertilizers and pesticides: role in groundwater contamination. In Agrochemicals detection, treatment and remediation (pp. 143-159). Butterworth-Heinemann. 2020.
  9. Niu J., Liu C., Huang M., Liu K., Yan D. Effects of foliar fertilization: a Review of current status and future perspectives. J Soil Sci Plant Nutr. 2020;1-15.
  10. Bakhtiari M., Mozafari H., Asl K.K., Sani B., Mirza M. Bio-organic and inorganic fertilizers modify leaf nutrients, essential oil properties, and antioxidant capacity in medic savory (Satureja macrantha). J Biol Res. 93(1). 2020;93:1-9.
  11. Baniyaghoub M., Mozafari H., Karimzadeh K., Rajabzadeh F., Azimi R. The Changes in Yield and Chemical Profile of Essential Oil and Leaf Minerals of Satureja macrantha Under Combined Manure and NPK Fertilizer. J Med Plant By-prod. 2020.
  12. Muneer N.Y., Rabee K. Effect of different types of organic fertilizer on some secondary metabolic compounds product of cactus (Aloe vera L.). The Iraq J Agri Sci. 2017;48:422.
  13. Burducea M., Zheljazkov V.D., Dincheva I., Lobiuc A., Teliban G.C., Stoleru V., Zamfirache M.M. Fertilization modifies the essential oil and physiology of basil varieties. Ind Crop Prod. 2018;121;282-293.
  14. Seyyedi S.M., Ebrahimian E., Rezaei-Chiyaneh E. Saffron daughter corms formation, nitrogen and phosphorous uptake in response to low planting density, sampling rounds, vermicompost and mineral fertilizers. Commun Soil Sci Plant Anal. 2018;49:585-603.
  15. Williams V., Twine S. Flame photometric method for sodium, potassium and calcium. In: Peach K, Tracey MV, editors. Modern methods of plant analysis. Berlin: Springer. 1960;3-5.
  16. Tandon H.L.S., Cescas M.P., Tyner E.H. An acid‐free vanadate‐molybdate reagent for the determination of total phosphorus in soils. Soil Sci Soc Am J. 1968;32:48-51.
  17. Bradstreet, R.B. (1954). Kjeldahl method for organic nitrogen. Analytical Chemistry. 1954;26:185-187.
  18. Khosropour E., Attarod P., Shirvany A., Pypker T.G., Bayramzadeh V., Hakimi L., Moeinaddini M. Response of Platanus orientalis leaves to urban pollution by heavy metals. J Foret Res. 2019;30:1437-1445.
  19. Cossignani L., Urbani E., Simonetti M.S., Maurizi A., Chiesi C., Blasi F. Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria). Food Chem. 2014;143:446-451.
  20. Rabani‐Foroutagheh M., Hamidoghli Y., Mohajeri S.A. Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus). J Sci Food Agri. 2014;94:1872-1878.
  21. Lage M., Cantrell C.L. Quantification of saffron (Crocus sativus) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions. Sci Hort. 2009;121:366-373.
  22. Farag M.A., Hegazi N., Dokhalahy E., Khattab A.R. Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration. Food Chem. 2020;331:127358.
  23. Rezaian S., Paseban M. The effect of micronutrients and manure fertilizers on the quantity and quality of Khorasan saffron. Acta Hort. 2007;739:155-168.
  24. Adekiya A.O., Agbede T.M., Aboyeji C.M., Dunsin O., Ugbe J.O. Green manures and NPK fertilizer effects on soil properties, growth, yield, mineral and vitamin C composition of okra (Abelmoschus esculentus (L.) Moench). J Saudi Soci Agri Sci. 2019;18:218-223.
  25. Weldegebriel R., Araya T., Egziabher Y.G. Effect of NPK and blended fertilizer application on nutrient uptake and use efficiency of selected sorghum (Sorghum bicolor (L.) Moench) varieties under rain-fed condition in Sheraro District, Northern Ethiopia. Mom Ethiop J Sci. 2018;10:140-156.
  26. Steinthorsdottir M., Vajda V., Pole M. Significant transient pCO2 perturbation at the New Zealand Oligocene-Miocene transition recorded by fossil plant stomata. Palaeogeogr Palaeoclimatol Palaeoecol. 2019;515:152-161.
  27. Haworth M., Scutt C.P., Douthe C., Marino G., Gomes M.T.G., Loreto F., Centritto M. Allocation of the epidermis to stomata relates to stomatal physiological control: stomatal factors involved in the evolutionary diversification of the angiosperms and development of amphistomaty. Environ Exp Bot. 2018;151:55-63.
  28. Mirzaie M., Ladanmoghadam A.R., Hakimi L., Danaee E. Water stress modifies essential oil yield and composition, glandular trichomes and stomatal features of lemongrass (Cymbopogon citratus) inoculated with arbuscular mycorrhizal fungi. J Agri Sci Technol. 2020;22:1575-1585.
آمار
تعداد مشاهده مقاله: 746
تعداد دریافت فایل اصل مقاله: 803


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب