| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,014 |
| تعداد مقالات | 33,685 |
| تعداد مشاهده مقاله | 44,830,652 |
| تعداد دریافت فایل اصل مقاله | 41,184,027 |
بیتا، رقم جدید بادمجان قلمی مناسب برای کشت در مناطق گرم و معتدل گرم ایران | ||
| پژوهش های کاربردی زراعی | ||
| دوره 34، شماره 2 - شماره پیاپی 131، شهریور 1400، صفحه 1-12 اصل مقاله (537.04 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/aj.2021.353157.1526 | ||
| نویسندگان | ||
| محمود باقری* 1؛ زینب عنافجه2؛ سیب‌گل خوشکام3؛ رامین حاجیان فر4 | ||
| 11- استادیار موسسه تحقیقات اصلاح و تهیه نهال و بذر، سازمان تحقیقات آموزش و ترویج کشاورزی، کرج، ایران | ||
| 22- محقق بخش تحقیقات اصلاح و تهیه نهال و بذر، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی خوزستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، | ||
| 3مربی، بخش تحقیقات اصلاح و تهیه نهال و بذر، مرکز تحقیقات و آموزش کشاورزی جنوب استان کرمان، سازمان تحقیقات آموزش و ترویج کشاورزی، | ||
| 4استادیار، موسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران | ||
| چکیده | ||
| رقم جدید بادمجان بیتا (لاینD1 ) در طی سالهای 97-1385 و به روش انتخاب لاین خالص (انتخاب تکبوته) از توده بومی بادمجان قصری دزفول گزینش، ارزیابی و معرفی شد. این لاین در طول تمامی آزمایشات مقایسه عملکرد همواره جزو لاینهای برتر انتخاب شد. در آزمایشات پیشرفته مقایسه عملکرد (1389) در مناطق کرج، ورامین و دزفول، لاین D1 با عملکرد 7/38 تن در هکتار و با ویژگیهای کیفی مناسب به عنوان یکی از لاینهای برتر انتخاب و وارد آزمایشات مقایسه عملکرد سازگاری گردید. بر اساس نتایج تجزیه مرکب آزمایشات سازگاری و پایداری در مناطق کرج، دزفول، ارومیه، جیرفت و ساری، لاین D1 با متوسط عملکرد 7/33 تن در هکتار رتبه دوم را در بین تمامی لاینهای مورد بررسی به خود اختصاص داد و در آنالیز پایداری به روش AMMI و ضریب برتری نسبی، این لاین بالاترین پایداری عملکرد را به خود اختصاص داد. لاین D1 با دارا بودن عملکرد بالا، بالاترین پایداری عملکرد در مناطق مورد بررسی و ویژگیهای کیفی بسیار مناسب میوه، در سال 1397 به عنوان رقم بیتا معرفی شد. | ||
| کلیدواژه‌ها | ||
| پایداری عملکرد؛ ژنوتیپ؛ سازگاری | ||
| عنوان مقاله [English] | ||
| Bita, a new long eggplant variety, suitable for cultivation in warm and warm temperate regions of Iran | ||
| نویسندگان [English] | ||
| Mahmoud Bagheri1؛ Zeynab Anafjeh2؛ Sibgol Kloshkam3؛ Ramin Hajianfar4 | ||
| 1Assistant Professor of Seed and Plant Improvement Research Institute, Agricultural Education and Promotion Research Organization, Karaj, Iran | ||
| 2Researcher of Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of Khuzestan, Agricultural Research Education and Extension Organization (AREEO), Ahvaz, Iran | ||
| 3Instructor of Seed and Plant Improvement Department, Research and Education Center of Agricultural and Natural Resources of South of Kerman, Agricultural Research Education and Extension Organization (AREEO), Jiroft, Iran. | ||
| 4Assistant Professor of Horticultural Science Research Institute, Agricultural Education and Promotion Research Organization, Karaj, Iran. | ||
| چکیده [English] | ||
| Introduction: Given the very good performance and also the special characteristics of the fruit in the promising line D1, the introduction of this line as a new variety of eggplant could be very well justified and will definitely be associated with a much higher economic income for the growers. In addition, since the private companies involved in importing vegetable and summer seeds have already begun to import and evaluate foreign green eggplant variety, the new Bita eggplant variety is a very serious domestic competitor for foreign varieties, which is in agreement with the goals of resistance economy and is definitely a step towards preventing the outflow of currency from the country as well as helping domestic employment (Peyvast, 2003). Therefore, the promising line D1 was introduced in 2018 as a new variety of eggplant named Bita. Materials and Methods: In the project "Selection of Lines from Five Indigenous Masses of Eggplant in Iran", 5 indigenous masses of eggplant in the country were collected and subjected to a pure line selection/correction program (Bagheri, 2010(. Selected lines along with Varamin Ghalami as a check were compared for one year in three regions of Karaj, Varamin and Dezful under the project "Investigation of selected lines of native eggplants in advanced experiments" in a completely randomized block design with 3 replications (Bagheri et al., 2015). The stability performance of the genotypes was evaluated using the relative superiority coefficient method. The selected lines of the advanced performance experiments in five regions of Karaj, Jiroft, Urmia, Dezful and Mazandaran were studied for two years. The experimental treatments included 4 advanced lines of sweet and semi-sweet eggplant and three checks (local Borazjan, Qasri Dezful and Black Beauty). Finally, an experiment was carried out on farmers' field in Dusari city, located in the south of Kerman province, using the promising lines BJ30, D7, D1 and non-hybrid eggplants. Results and Discussion: The Bita eggplant (D1 line) was selected, evaluated and introduced during 2006-2007 by selecting a pure line from the native eggplant of Dezful Qasri Mass. This line was always selected as one of the top lines during all yield comparison tests. In advanced yield comparison tests (2010) in Karaj, Varamin and Dezful regions, line D1 with a yield of 38.7 tons per hectare and with appropriate quality characteristics was selected as one of the top lines and entered into yield comparison tests. Based on the results of the combined analysis of compatibility and stability tests in Karaj, Dezful, Urmia, Jiroft and Sari regions, line D1 with an average yield of 33.7 tons per hectare was ranked second among all the studied lines. In the analysis of stability by AMMI method and relative superiority coefficient, this line had the highest yield stability. Consequently, line D1 was introduced as Bita variety due to high yield, the highest yield stability in the study areas and very good fruit quality. Comparing the promising eggplant lines with the cultivar cultivated in Jiroft region under farmers, cultivar BJ30 with of 67 tons per hectare had the highest yield, cultivar D1 with 58 tons per hectare in the second place, Canyon and D7 cultivars with 56 and 53 tons per hectare, respectively, were in the next ranks. The foreign control cultivar is a commercial and dominant cultivar in the region and due to its quantitative and qualitative characteristics, it has been able to have the first place among several foreign and local cultivars in the Jiroft region. Line D1 competed with this cultivar in performance and was higher in quality. Conclusion: The new Bita eggplant (D1 line) was selected, evaluated and introduced by the method of pure line selection (single plant selection) during the years 2006-2018 from Qasri Dezful eggplant landrace. This line has always been selected as one of the top lines under the all experimental designs and conditions such as augment, preliminary, advanced and compatibility and stability. Keywords: Bita, Compatibility, Fruit quality, Yield stability. | ||
| کلیدواژه‌ها [English] | ||
| Compatibility, Genotype, Yield stability | ||
| مراجع | ||
|
Altinok, H. 2005. First report of Fusarium wilt of eggplant caused by Fusarium oxysporum f. sp. melongenae in Turkey. Plant Pathology, 54: 577-579. Altinok, H., and Can, C. 2010. Characterization of Fusarium oxysporum f.sp. melongenae isolates from eggplant in Turkey by pathogenicity, VCG and RAPD analysis. International journal of plant protection science, Phytoparasitica, 38:149-57. Bagheri, M. 2010. Selection of lines from five native eggplants of Iran. Varamin Agricultural Research Center. Agricultural Education and Extension Research Organization. Final research project report, 37Pp.(In Persian with English Summary). Bagheri, M., Amoli, N., and Arabsalmani, K. 2011. Investigating the selected lines of the country's native eggplants in advanced performance tests. Seed and Seedling Breeding Research Institute. Agricultural Education and Extension Research Organization. Final research project report, 28Pp.(In Persian with English Summary). Bagheri, M., Zarifinia, N., Emami, A., Khoshkam, S., and Amoli, N. 2015. Assess the compatibility and sustainability of the country's advanced eggplant laying lines. Publications of the Seed and Seedling Breeding Research Institute, Final Report, 24Pp. (In Persian with English Summary). Bagheri, M., Zarbakhssh, A., Salmaniarab, K., Emami, A., Hajianfar, R., Khoshkam, S., Anafjeh, Z., and Amoli, N. 2020. Derakhshan, a new long eggplant variety, suitable for cultivation in warm and warm temperate regions of Iran. Applied Research in Field Crops. 33(3): 23-36 (In Persian with English Summary) Baysal, O., Siragusa, M., Gumrukcu, E., Zengin, S., Carimi, F., Sajeva, M., Jamie, A., and Silva, T. 2010. Molecular Characterization of Fusarium oxysporum f. melongenae by ISSR and RAPD Markers on eggplant. Biochemical Genetics, 48(5-6): 524-537. Calo, J., and Berg, B.A. 2001. Genetic modification of crops. Translated by Yousef Arshi. Mashhad.University Jihad Publications. 725Pp. Etebarian, H.R. 1998. Vegetable and summer diseases and their control methods. Tehran University Press. 570Pp.(In Persian with English Summary). FAO. 2017. "FAOSTAT database." Food and Agriculture Organization of the UnitedNations,Rome, Italy. Available: http://faostat.fao.org/site/339/default.aspx Farsi, M., and Bagheri, M. 1997. Basics of plant breeding. Fourth edition. Mashhad. Mashhad University Jihad Publications. 376Pp.(In Persian with English Summary). Hari, H.K. 2003. Vegetable breeding, principles and practices. Oscar publication,188 Pp. Harlan, J.R. 1975. Crop and man. American Society of Agronomy-Crop Science Society, 150-189. IPGRI. 1985. International Plant Genetic Resource Institute. Annual report. Rome, 27 Pp. Lin, C. S., and Binns, M.R. 1988. A method of analysis of cultivar × location × year experiment. Anewstability parameter. Theoretical and applied genetics, 76: 423-430. Peyvast, G.H. 2003. Greenery. Second Edition. Tehran. Publication of Agricultural Sciences. 578Pp.(In Persian with English Summary). | ||
|
آمار تعداد مشاهده مقاله: 799 تعداد دریافت فایل اصل مقاله: 389 |
||