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Sabah Abdulameer, Yahya, Abbas Alwan, Izdihar. (1400). Improving growth performance, biochemical blood profiles, and meat peroxidation with the addition of mustard seed extract in broiler drinking water. سامانه مدیریت نشریات علمی, (), -. doi: 10.22092/ari.2021.356803.1912
Yahya Sabah Abdulameer; Izdihar Abbas Alwan. "Improving growth performance, biochemical blood profiles, and meat peroxidation with the addition of mustard seed extract in broiler drinking water". سامانه مدیریت نشریات علمی, , , 1400, -. doi: 10.22092/ari.2021.356803.1912
Sabah Abdulameer, Yahya, Abbas Alwan, Izdihar. (1400). 'Improving growth performance, biochemical blood profiles, and meat peroxidation with the addition of mustard seed extract in broiler drinking water', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.22092/ari.2021.356803.1912
Sabah Abdulameer, Yahya, Abbas Alwan, Izdihar. Improving growth performance, biochemical blood profiles, and meat peroxidation with the addition of mustard seed extract in broiler drinking water. سامانه مدیریت نشریات علمی, 1400; (): -. doi: 10.22092/ari.2021.356803.1912

Improving growth performance, biochemical blood profiles, and meat peroxidation with the addition of mustard seed extract in broiler drinking water

Archives of Razi Institute
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 11 آذر 1400  XML
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2021.356803.1912
نویسندگان
Yahya Sabah Abdulameer email 1؛ Izdihar Abbas Alwan2
11 Veterinary Public health, College of Veterinary Medicine, University of Al-qasim green University, Babylon, Iraq
22 Department of Biotechnology, College of Biotechnology, University of Alqasim Green University, Babylon, Iraq
چکیده
Growth Promoters are widely applied in the Iraqi broiler industry. Herbal plants are believed to be one of the safest growth-promoting agents applied in modern poultry production. This study aimed at estimating the effect of Aqueous mustard seed extract (Brassica juncea) MS on broiler production. A total of 160 unsexed day-old Ross 308 broiler chicks were chosen (4 groups, n=40, ten birds in each treatments). The birds were exposed to 4 different doses of MS in drinking water for six weeks. Treatment groups included: the control group 0ml(GI) and 3ml (T2), 5 ml (T3), and 7 ml (T4) MS/ literdrinking water, respectively. Results indicated that the birds that were given MS extract for the three weeks (T2, T3, T4) fed significantly (P<0.05) more diet (189.4 g) than the control treatment (159.6g). Subsequently, their Body Weight (BW) recorded on day 28 (1232, 1252, 1300g) and day 35 (1840, 1900, 1960g) were significantly higher than the control treatment (1147g) on day 28 and 1657g on day 35, respectively. On days 28 and 35, the birds in T2, T3, T4 diet also had significantly high Body Weight Gain (BWG) (P<0.05) as compared to the control group (G1). Improved (P <0.05) for Feed Conversion Ratio (FCR) were observed in the fifth week for the birds that administrated MS extract at levels 5 and 7ml /liter compared to the control group. The total serum protein (Tp), phosphorus (P), and calcium (Ca) increased MS at levels 7 ml (T4) (7,5g/dL). Further, lower cholesterol values and higher values of alkaline phosphatase (P < 0.05) were obtained in the T2, T 3, and T4. On day 35, the birds receiving the different levels of MS extract had a higher meat peroxidation at fresh samples (after 24 hours of slaughtering) than birds in the control group. The efficient production of commercial broilers using 5-7 ml of MS can be considered a functional growth- promoter, although more research is needed to test the MS as a growth promoter.
کلیدواژه‌ها
Mustard seeds؛ Growth yield؛ Meat peroxidation
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تعداد مشاهده مقاله: 171


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