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Jafari, Sayed Abdollah, Khorshidi, Jalal, Morshedloo, Mohammad Reza, Houshidari, Farahnaz. (1402). Comparative Study on the Quantity and Chemical Composition of Essential Oil, Antioxidant Activity and Total Phenol Content of Some Iranian Native Satureja Species under the Same Conditions. سامانه مدیریت نشریات علمی, 12(3), 259-266. doi: 10.22092/jmpb.2022.356164.1406
Sayed Abdollah Jafari; Jalal Khorshidi; Mohammad Reza Morshedloo; Farahnaz Houshidari. "Comparative Study on the Quantity and Chemical Composition of Essential Oil, Antioxidant Activity and Total Phenol Content of Some Iranian Native Satureja Species under the Same Conditions". سامانه مدیریت نشریات علمی, 12, 3, 1402, 259-266. doi: 10.22092/jmpb.2022.356164.1406
Jafari, Sayed Abdollah, Khorshidi, Jalal, Morshedloo, Mohammad Reza, Houshidari, Farahnaz. (1402). 'Comparative Study on the Quantity and Chemical Composition of Essential Oil, Antioxidant Activity and Total Phenol Content of Some Iranian Native Satureja Species under the Same Conditions', سامانه مدیریت نشریات علمی, 12(3), pp. 259-266. doi: 10.22092/jmpb.2022.356164.1406
Jafari, Sayed Abdollah, Khorshidi, Jalal, Morshedloo, Mohammad Reza, Houshidari, Farahnaz. Comparative Study on the Quantity and Chemical Composition of Essential Oil, Antioxidant Activity and Total Phenol Content of Some Iranian Native Satureja Species under the Same Conditions. سامانه مدیریت نشریات علمی, 1402; 12(3): 259-266. doi: 10.22092/jmpb.2022.356164.1406

Comparative Study on the Quantity and Chemical Composition of Essential Oil, Antioxidant Activity and Total Phenol Content of Some Iranian Native Satureja Species under the Same Conditions

Journal of Medicinal plants and By-product
دوره 12، شماره 3، آذر 2023، صفحه 259-266    اصل مقاله (915.79 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2022.356164.1406
نویسندگان
Sayed Abdollah Jafari1؛ Jalal Khorshidi* 1؛ Mohammad Reza Morshedloo2؛ Farahnaz Houshidari3
1Department of Horticultural Science and Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
2Department of Horticultural Sciences, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
3Kurdistan Agricultural and Natural Resources Research and Education Center, Sanandaj, Iran
چکیده
Satureja sp. belonging to the Lamiaceae family, has a wide variety and distribution in the world. In this research, essential oil content and components, phenol and antioxidant potential of five native Satureja species of Iran, including Satureja bachtiarica Bunge Bunge, S. sahendica Bornm., Satureja spicigera (K.Koch) Boiss., S. macrantha C.A.Mey. and S. mutica Fisch & C.A.Mey. were evaluated in the same conditions. The experiment was conducted based on randomized complete block design with three replications. The highest and the lowest essential oil content were obtained from S. mutica (2.05%) and S. sahendica (0.96%), respectively. Thymol was identified as the dominant component of essential oil in S. spicigera and S. macrantha, but in the other species, carvacrol was the dominant constituent in essential oil. In S. sahendica, monoterpene hydrocarbons, but in the other species, oxygenated monoterpenes were as the major constituents of the essential oil. Total phenols of the studied species were not significantly different, but the antioxidant potential of their extracts was significantly different. Cluster analysis based on phytochemical properties, divided the species to two groups: S. spicigera and S. macrantha in one group and the other species in a separate group. Results showed considerable phytochemical diversity among species and therefore the superior species will vary depending on the desired phytochemical properties.
کلیدواژه‌ها
Satureja؛ Thymol؛ Carvacrol؛ Monoterpenes؛ Phenol
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