| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,036 |
| تعداد مقالات | 33,971 |
| تعداد مشاهده مقاله | 45,631,240 |
| تعداد دریافت فایل اصل مقاله | 75,440,336 |
تأثیر پودر سیر بر عملکرد رشد، راندمان لاشه و متابولیتهای سرم خون بلدرچین ژاپنی | ||
| علوم دامی | ||
| دوره 34، شماره 133، اسفند 1400، صفحه 31-44 اصل مقاله (1.56 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2021.352538.2114 | ||
| نویسندگان | ||
| راضیه ساقی* 1؛ حیدر زرقی2 | ||
| 1دانش آموخته دکتری، دانشکده کشاورزی،گروه علوم دامی، دانشگاه زابل. | ||
| 2استادیار گروه علوم دامی دانشکده کشاورزی دانشگاه فردوسی مشهد. | ||
| چکیده | ||
| این آزمایش به منظور بررسی تأثیر افزودن سطوح مختلف پودر سیر به جیره بر عملکرد رشد، وزن نسبی اجزای لاشه و متابولیتهای سرم خون بلدرچین ژاپنی انجام شد. به این منظور، تعداد 100 قطعه جوجه بلدرچین ژاپنی نر 21 روزه به طور تصادفی به یک طرح کاملاً تصادفی با پنج تیمار شامل؛ جیره فاقد پودر سیر (شاهد)، جیره‌های حاوی 5/0، یک ، 5/1 و دو درصد پودر سیر با چهار تکرار و پنج قطعه در هر تکرار تخصیص داده شدند. پرندگان به مدت 21 روز با جیره‌های آزمایشی تغذیه شدند. دسترسی بلدرچین‌ها به آب و خوراک به صورت آزاد بود. افزودن پودر سیر بر مصرف خوراک، افزایش وزن و ضریب تبدیل غذایی بلدرچین‌ها تأثیر معنی‌دار نداشت. اثر افزودن سطوح پودر سیر به جیره بر راندمان لاشه، چربی حفره بطنی، کلسترول کل و لیپوپروتئین با دانسیته پایین معنی‌دار بود (05/0P<). پرندگان تغذیه شده با جیره حاوی یک درصد پودر سیر بالاترین راندمان لاشه را داشتند و اختلاف با پرندگان تغذیه شده با جیره فاقد پودر سیر معنی‌دار بود (05/0P<). با افزایش سطح پودر سیر در جیره مصرفی میزان کلسترول کل و لیپوپروتئین‌های سرم خون به طور خطی کاهش یافت. نتایج به دست آمده از این آزمایش نشان داد افزودن پودر سیر در سطح یک درصد تأثیر مثبت در بهبود راندمان لاشه پرنده و کاهش متابولیتهای نامطلوب (چربی بد) سرم خون دارد. | ||
| کلیدواژه‌ها | ||
| بلدرچین ژاپنی؛ پودر سیر؛ راندمان لاشه؛ متابولیتهای سرم خون | ||
| عنوان مقاله [English] | ||
| The effect of different levels of garlic powder on performance, carcass efficiency and serum metabolites of Japanese quail | ||
| نویسندگان [English] | ||
| Razieh Saghi1؛ Heydar Zarghi2 | ||
| 1Faculty of Agriculture- Department of Animal Science- University of Zabol | ||
| 2Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad | ||
| چکیده [English] | ||
| This study was done to investigate the effect of different levels of garlic powder on performance, relative weight of carcass components and blood metabolites of Japanese quail. One hundred 21-day male Japanese quails were randomly assigned to 5 treatments, 4 replicates and 5 birds in each replicate. The experimental treatment included: control diet without garlic powder, diets supplemented by 0.5%, 1%, 1.5% and 2% garlic powder. Quails fed for 21 days. Quails access to water and feed freely. Results showed that feed intake, daily weight gain and feed conversion ratio of quails were not affected by different levels of garlic powder. The effect of adding garlic powder to the diet on carcass efficiency, ventricular fat, total cholesterol and low-density-lipoproteins was significant (p <0.05). The birds fed diets containing 1% garlic powder had the highest carcass efficiency and the difference with birds fed diets without herbal medicine supplementation was significant (P <0.05). As increased garlic powder level in the diet, the blood total cholesterol and lipoproteins linearly decreased. According to the results obtained from this experiment, dietary supplementation by 1% garlic powder has a positive effect on carcass efficiency and decline undesirable blood metabolites. | ||
| کلیدواژه‌ها [English] | ||
| Blood metabolites, Carcass Efficiency, Garlic Powder, Japanese Quail | ||
| مراجع | ||
|
سالاری، ج.، صاحبی اعلاء، ف.، کلانتر، م. و صاحبی اعلاء، م. (1392). تاثیر سیر بر فراسنجههای عملکردی، متابولیتهای خونی و تخم بلدرچین ژاپنی. نشریه علوم دامی(پژوهش و سازندگی)، شماره 107، ص ص:168-161. بیگرد دهقان، ا. و شیخ احمدی، ا. (1396). اثرات پودر سیر و سیاه دانه بر عملکرد، کیفیت تخم و فراسنجههای پلاسمایی در بلدرچینهای تخمگذار. مجله علمی پژوهشی زیست شناسی جانوری تجربی. سال پنجم، شماره چهارم، ص ص: 67-59.
Cross, D.E., Acamovic, T., Deans, S.G, and McDevitt, R.M. (2002). The effect of dietary inclusions of herbs and their volatile oils on the performance of growing chickens. Brazilian Journal of Poultry Science. 43:33-35. Adebiyi, F.G., Ologhobo, A.D., Adejumo, I.O. (2017). Efficacy of Allium sativum as growth promoter, immune booster and cholesterol-lowering agent on broiler chickens. Asian Journal of Animal Sciences. 11: 202–213. Al-Homidan, A.A. (2005). Efficacy of using different sources and levels of Allium cepa, Allium sativum and Zingiber officinale on broiler chicks performance. Saudi Journal of Biological Sciences. 12(2): 96-102. Asaf, A.Q., Din, Z.Z., Abuirmeileh, N., Burger, W.C., Ahmad, Y. and Elson, C.E. (1983). Suppression of Avian hepatic lipid metabolism by solvent extracts of garlic: Impact on serum lipids. Journal of Nutrition. 113: 1746-1755. Basma, M., Bawish, Fayed, R.H. and Abeer H. Abdel Razek. (2018). effect of garlic as feed additive on performance, carcass characteristics, and meat quality of muscovy ducks reared in different stocking densities. Journal of Applied Veterinary Sciences. 3(1): 43- 51. Borgohain, B., Mahanta, J.D., Islam, R., Sapcota, D., Sarma, S., Borah, M.C., (2017). Effect of feeding garlic (Allium sativum) as prebiotic on the performance of broiler chicken. International Journal of Livestock Research. 7(7): 225–233. Chimote, M.J., Barmase, B.S., Raut, A.S., Dhok, A.P., and Kuralkar, S,V. (2009). Effect of supplementation of probiotic and enzymes on performance of Japanese quail. Veterinary world. 2: 219-220 Choi, I.H., Park, W.Y. and Kim, Y.J. (2010). Effects of dietary garlic powder and tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. Poultry Science. 89: 1724-1731. Chowdhury, S.R., Chowdhury, S.D. and Smith, T.K. (2002). Effects of dietary garlic on cholesterol metabolism in laying hens. Poultry Science. 81(12): 1856-1862. Dalais, F.S. (2001). Phytoestrogens and osteoporosis–human clinical trials. Annals of Nutrition and Metabolism. 45: 220. Das, A.S., Das, D., Mukherjee, M., Mukherjee, S., Mitra, C. (2005). Phytoestrogenic effects of black tea extract (Camelliasinensis) in an oophorectomized rat (Rattus norvegicus) model of osteoporosis. Life Science. 77: 3049-3057. Demacker N, Hijmans G, Jansen P, et al. Five methods for determining low density lipoprotein cholestrol compared. Clin Chem 1984; 11: 1797-1800. Dieumou, F.E.A., Teguia, J.R., Kuiate, J.D., Tamokou, N.B., Fonge, A., Dongmo, M.C. (2009): Effects of ginger (Zingiber officinale) and garlic (Allium sativum) essential oils on growth performance and gut microbial population of broiler chickens. Livestock Research for Rural Development. 21(8): 21. Elagib, H.A.A., El-Amin, W.I.A., Elamin, K.M. and Malik, H.E.E. (2013). Effect of dietary garlic (allium sativum) supplementation as feed additive on broiler performance and blood profile. Journal of Animal Science advances. 3(2): 58-64. El- Amin, I.W.A. (2011). Effect of dietary garlic (Allium sativum) supplementation on broiler’s performance and blood profile. M.Sc., Faculty of Animal Production, University of Khartoum. El-Mallah, G.M., Ibrahim, Sh.A.M. and Zeinab M.A. Abdo (2005). Garlic and fenugreek as feed additives to different levels of protein and energy in diets of growing turkeys. Egyptian Poultry Science. 25(IV): 911- 929. Elsagheer, MA., Essa, NM., El-sagheer, M. (2020). Using of symbiotic and garlic powder as alternatives to antibiotic on growth performance and carcass criteria of japanes quail. Archives of agriculture science journal. 3(1): 67-80. Fadlalla, I.M.T., Mohammed, B.H. and Bakhiet A.O. (2010). Effect of feeding garlic on performance and immunity of broilars. Asian Journal of Poultry Science. 4(4): 182-189. Fayed, R.H., Razek, A.H.A. and Jehan, M.O. (2011). effect of dietary garlic supplementation on performance, carcass traits, and meat quality in broiler chickens. Animal hygiene and sustainable livestock production. Proceedings of the XVth International Congress of the International Society for Animal Hygiene, Vienna, Austria. 1(19) : 471-474. Hassankhan, S., Sardar, R., and Ashrafanjum, M. (2007). Effect of dietary Garlic on performance and egg yolk cholesterol concentration in laying hens. Asian Journal of Poultry Science. 1:22-27. Horton, G.M.J., Fennell, M.J. and Prasad, B.M. (1991). Effect of dietary Garlic on performance, carcass composition and blood chemistry changes in broiler chickens. Canadian Journal of Animal Sciences. 71: 939-942. Issa, K.J., Omar, J.M.A. (2012). Effect of garlic powder on performance and lipid profile of broilers. Journal of Animal Sciences. 2(2): 62–68. Jafari, R.A., Razi Jalali, M., Ghorbanpoor, M., and Marashian Saraei, S.M.R. (2008). Effect of dietary garlic on immune response of broiler chicks to live Newcastle disease vaccine. Pakistan Journal of Biological Sciences. 11: 1848-1851. Kamal, A.M. and Daoud, J.R. (2003). Effect of onion and/or garlic as feed additives on blood, tissue constituents and growth performance in Muscovy ducks. Veterinary-Medica-Journal-Giza. 51(2): 161-175. Kaur, S., Mandal, A.B., Singh, K.B. and Kadam, M.M. (2008) The response of Japanese quails (heavy body weight line) to dietary energy levels and graded essential amino acid levels on growth performance and immuno- impotence. Livestock Science. 117: 255-262. Kemper, K. (2000). Effect of garlic on cholesterol metabolism in laying hens. Journal of Poultry Science. 81:1856-1862. Khaidem, A., Zuyie1, R., Haque, N. and Vidyarth, V.K. (2019). Effect of Garlic Supplementation on Performance, Carcass Traits and Blood Profile of Broiler Chicken. International Journal of Bio-Resource and Stress Management (IJBSM 2019). 10(3):292-297. Khalil, H.A., Faten A.M. Attia., Haiam S. Abd. Elhalim. and Mady, M.E. (2007). Efficacy of dietary garlic under hot weather in Japanese quail. Egyptian Poultry Science. 27(III): 645-661. Kumar, V.G., Surendranathan, K.P. and Jayaprakash (2000). Effect of alliums, age and sex on the plasma cholesterol level of Japanese quails (Coturnix coturnix japonica). Indian Journal of Poultry Science. 35 (1): 95-98. Lim, K.S., You, S.J., An, H.K. and Kang, C.W. (2006). Effects of dietary garlic powder and copper on cholesterol content and quality characteristics of chicken eggs. Asian-australas. Journal of Animal Sciences. 19:582–586. Mahmood, S., Mushtaq-Ul-Hassan, M., Alam, M., Ahmad, F. (2009). Comparative efficacy of Nigella sativa and Allium sativum as growth promoters in broilers. International Journal of Agriculture and Biology. 11(6): 775–778. Meraj, I.C.A. (1998): Effect of garlic and neem leaves supplementation on the performance of broiler chickens. M.Sc. Thesis, Department of Poultry Science, University of Agriculture, Faisalabad, Pakistan. Mottaghitalab, M. and Taraz, Z. (2004). Garlic powder as blood serum and egg yolk cholesterol lowering agent. Journal of Poultry Science. 41(1): 50-57. National Research Council. (1994) .Nutrient requirement of poultry. 9th Ed., National Academy Press, Washington DC. USA. Oladele, O.A., Emikpe, B.O. and Bakare, H. (2012). Effects of dietary garlic (Allium sativum Linn.) supplementation on body weight and gut morphometry of commercial broilers. International Journal of Morphology. 30(1): 238-240. Onibi, Gbenga E., Adebisi Oluwatoyin, E., Fejemisin, A.N. and Ayodeji, V. (2009). Response of broiler chicken in terms of performance and meat quality to garlic supplementation. African journal of agricultural research. 4(5): 511-517. Prasad, R., Rose, M.K., Virmani, M., Garg, S.L. and Puri, J.P. (2009). Lipid profile of chicken (Gallus domesticus) in response to dietary supplementation of garlic (Allium sativum). International Journal of Poultry Science. 8(3): 270-276. Premkumar, K., Amutha, R., Saminathan, P. and Viswanathan, K. (2002). Effect of supplementation of copper and garlic on blood and meat cholesterol in broilers. Indian Journal of Poultry Science. 37(3): 252- 257. Raeesi, M., Hoseini Aliabad, S.A., Roofchaee, A., Zare Shahneh, A. and Pirali, S. (2010). Effect of periodically use of garlic (Allium sativum) powder on performance and carcass characteristics in broiler chickens. World Academy of Science, Engineering and Technology. Rastad, A. (2019). Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens. Acta Scientiarum. Animal Sciences. 42: 1-10. Raya, A.H., Sherif, Kh. El., Rabie, M.H. and Bedair, H.F. (2014). Effect Of dietary supplementation with dried garlic and thyme on growth performance of japanese quail. Journal of Animal and Poultry Production. 5 (2): 73 – 85. Samanthi, K.A.M., Nayananjalie, W.A.D., Adikari, A.M.J.B., Liyanage, R. (2015). Dietary garlic (Allium sativum L.) supplementation on performance, meat quality and lipid profile in broilers. Rajarata University Journal. 3: 17–24. Samar, A.Elnagar., Azza, El-Sebai. and Abaza, M. (2005). Efficacy of "ALLIN" against fattening in peckin ducks. Proceedings of the 3rd international Poultry Conference, Hurghada, Egypt, p. 195-207. Sangilimadan, K., Richard Churchil, R., Premavalli, K. and Omprakash, A.V. (2019). Effect of Garlic (Allium sativum) on Production Performances and Carcass Traits of Nandanam Broiler-2. International Journal of Current Microbiology and Applied Sciences. 8(4): 2531-2538. Sarica, S., Cifici, A., Demir, E., Kilinc, K., and Yildirim, Y. (2005). Use of antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets. South Africa Journal of Animal Science. 35:61-72. SAS Institute. 2003. SAS Version 9.1th edition. SAS Institute Inc., Cary, NC. Yalcın, S., Onbaşılar, E.E., Reisli, Z., Yalcın, S. (2006). Effect of garlic powder on the performance, egg traits and blood parameters of laying hens. Journal of the Science of Food and Agriculture. 86(9): 1336-1339. Yalcın, S., Onbaşılar, I., Sehu, A., Yalcın, S. (2007). The effects of dietary garlic powder on the performance, egg traits and blood serum cholesterol of laying quails. Asian-Aust. Journal of Animal Science. 20: 944-947. Yeh, Y.Y. and Liu, L. (2001). Cholesterol lowering effect of garlic extracts and organosulfur compound: Human and animal studies. Journal of Nutrition. 131: 989-993. | ||
|
آمار تعداد مشاهده مقاله: 638 تعداد دریافت فایل اصل مقاله: 394 |
||