Babri, M., Zand, N. (2022). Effect of modified atmosphere packaging and fennel essential oil on the growth of aerobic and anaerobic bacteria’s and quality properties of fresh rainbow trout. , 30(6), 63-82. doi: 10.22092/isfj.2022.126061
Marzieh Babri; Nazanin Zand. "Effect of modified atmosphere packaging and fennel essential oil on the growth of aerobic and anaerobic bacteria’s and quality properties of fresh rainbow trout". , 30, 6, 2022, 63-82. doi: 10.22092/isfj.2022.126061
Babri, M., Zand, N. (2022). 'Effect of modified atmosphere packaging and fennel essential oil on the growth of aerobic and anaerobic bacteria’s and quality properties of fresh rainbow trout', , 30(6), pp. 63-82. doi: 10.22092/isfj.2022.126061
Babri, M., Zand, N. Effect of modified atmosphere packaging and fennel essential oil on the growth of aerobic and anaerobic bacteria’s and quality properties of fresh rainbow trout. , 2022; 30(6): 63-82. doi: 10.22092/isfj.2022.126061


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