اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,049
تعداد مقالات34,082
تعداد مشاهده مقاله46,508,754
تعداد دریافت فایل اصل مقاله77,562,107
Prakash, P, Doan, H. V. (1401). Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus). سامانه مدیریت نشریات علمی, 77(3), 1281-1289. doi: 10.22092/ari.2021.356820.1920
P Prakash; H. V Doan. "Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus)". سامانه مدیریت نشریات علمی, 77, 3, 1401, 1281-1289. doi: 10.22092/ari.2021.356820.1920
Prakash, P, Doan, H. V. (1401). 'Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus)', سامانه مدیریت نشریات علمی, 77(3), pp. 1281-1289. doi: 10.22092/ari.2021.356820.1920
Prakash, P, Doan, H. V. Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus). سامانه مدیریت نشریات علمی, 1401; 77(3): 1281-1289. doi: 10.22092/ari.2021.356820.1920

Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus)

Archives of Razi Institute
مقاله 47، دوره 77، شماره 3، مرداد و شهریور 2022، صفحه 1281-1289    اصل مقاله (722.48 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2021.356820.1920
نویسندگان
P Prakash1؛ H. V Doan* 2
1Chiang Mai University, Chiang Mai, Thailand
2Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
چکیده
The application of low-cost feed additives as an immunostimulant for different species of fish is an emerging research area in aquaculture. The present study aimed at incorporating a byproduct from coffee processing, coffee silverskin, as an immunostimulant in Nile Tilapia. A total of 225 Tilapia fingerlings (each weighing 23.04±0.07) were fed on diets as follows: Diet 1 (control), Diet 2 (20 gm/kg), Diet 3 (40 gm/kg), Diet 4 (80 gm/kg) and Diet 5 (180 gm/kg) of coffee silverskin. The feeding experiment continued for four weeks; moreover, growth, as well as immunological studies, were carried out by collecting mucus and blood serum from the liver and intestine of the fish. A significant increase in growth performance was observed in fish fed with a 40 gm/kg coffee silverskin-containing diet. The same effect was found in immunological parameters, including complement activity, serum lysozyme activity, and respiratory burst activity. Therefore, it is concluded that the study was definitely a successful one, and a diet with 40 gm/kg of coffee silverskin (Diet 3) was effective, compared to the rest of the compositions.
کلیدواژه‌ها
Coffee silverskin؛ Growth parameters؛ Serum immunology
مراجع
  1. Anwar I. Indonesia Coffee Market. J Assoc Indones Coffee Export Ind. 2014:1-37.
  2. Pandey A, Soccol CR, Nigam P, Brand D, Mohan R, Roussos S. Biotechnological potential of coffee pulp and coffee husk for bioprocesses. Biochem Eng J. 2000;6(2):153-62.
  3. Saenger M, Hartge EU, Werther J, Ogada T, Siagi Z. Combustion of coffee husks. Renew Energy. 2001;23(1):103-21.
  4. Carneiro L, Silva J, Mussatto S, Roberto I, Teixeira J. Determination of total carbohydrates content in coffee industry residues. Abstracts of the 8th International Meeting of the Portuguese Carbohydrate Group. Portugal: GLUPOR: Braga; 2009. p. 94.
  5. Van Doan H, Tapingkae W, Moonmanee T, Seepai A. Effects of low molecular weight sodium alginate on growth performance, immunity, and disease resistance of tilapia, Oreochromis niloticus. Fish Shellfish Immunol. 2016;55:186-94.
  6. Parry RM, Chandan RC, Shahani KM. A Rapid and Sensitive Assay of Muramidase. Proc Soc Exp Biol Med. 1965;119(2):384-6.
  7. Yoshida T, Kitao T. The Opsonic Effect of Specific Immune Serum on the Phagocytic and Chemiluminescent Response in Rainbow Trout, Oncorhynchus mykiss Phagocytes. Fish Pathol. 1991;26(1):29-33.
  8. Cordero H, Cuesta A, Meseguer J, Esteban MA. Changes in the levels of humoral immune activities after storage of gilthead seabream (Sparus aurata) skin mucus. Fish Shellfish Immunol. 2016;58:500-7.
  9. Secombes CJ. Isolation of salmoid macrophages and analysis of their killing activity. Techniques in Fish Immunology. 1990;1: 137-55.
  10. T. Yanno. Assays of hemolitic complement activity. In: J.S. Stolen, T.C. Fletcher, D.P. Anderson, S.L. Kaatari, A.F. Roley, editors. Techniques in Fish Immunology: SOS Publications; 1992. p. 131-41.
  11. Lim CE, Webster. CD. Nutrient requirements .Tilapia: biology, culture and nutrition. Binghamton, New York: The Haworth Press,; 2006. p. 469-501.
  12. Costa ASG, Alves RC, Vinha AF, Costa E, Costa CSG, Nunes MA, et al. Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product. Food Chem. 2018;267:28-35.
  13. Borrelli RC, Esposito F, Napolitano A, Ritieni A, Fogliano V. Characterization of a new potential functional ingredient: coffee silverskin. J Agric Food Chem. 2004;52(5):1338-43.
  14. Louli V, Ragoussis N, Magoulas K. Recovery of phenolic antioxidants from wine industry by-products. Bioresour Technol. 2004;92(2):201-8.
  15. Sacchetti G, Di Mattia C, Pittia P, Mastrocola D. Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction. J Food Eng. 2009;90(1):74-80.
  16. MOORE K. Instant coffee. Chemical & Engineering News Archive. 2008;86(39):42.
  17. Zhou Q-C, Buentello JA, Gatlin DM. Effects of dietary prebiotics on growth performance, immune response and intestinal morphology of red drum (Sciaenops ocellatus). Aquaculture. 2010;309(1):253-7.
  18. Munir MB, Hashim R, Chai YH, Marsh TL, Nor SAM. Dietary prebiotics and probiotics influence growth performance, nutrient digestibility and the expression of immune regulatory genes in snakehead (Channa striata) fingerlings. Aquaculture. 2016;460:59-68.
  1. Munir MB, Hashim R, Nor SAM, Marsh TL. Effect of dietary prebiotics and probiotics on snakehead (Channa striata) health: Haematology and disease resistance parameters against Aeromonas hydrophila. Fish Shellfish Immunol. 2018;75:99-108.
  2. Romano N, Kanmani N, Ebrahimi M, Chong CM, Teh JC, Hoseinifar SH, et al. Combination of dietary pre-gelatinized starch and isomaltooligosaccharides improved pellet characteristics, subsequent feeding efficiencies and physiological status in African catfish, Clarias gariepinus, juveniles. Aquaculture. 2018;484:293-302.
  3. Rahimnejad S, Guardiola FA, Leclercq E, Ángeles Esteban M, Castex M, Sotoudeh E, et al. Effects of dietary supplementation with Pediococcus acidilactici MA18/5M, galactooligosaccharide and their synbiotic on growth, innate immunity and disease resistance of rockfish (Sebastes schlegeli). Aquaculture. 2018;482:36-44.
  4. Soares MP, Oliveira FC, Cardoso IL, Urbinati EC, Meldau de Campos C, Hisano H. Glucan-MOS((R)) improved growth and innate immunity in pacu stressed and experimentally infected with Aeromonas hydrophila. Fish Shellfish Immunol. 2018;73:133-40.
  1. Yousefi S, Hoseinifar SH, Paknejad H, Hajimoradloo A. The effects of dietary supplement of galactooligosaccharide on innate immunity, immune related genes expression and growth performance in zebrafish (Danio rerio). Fish Shellfish Immunol. 2018;73:192-6.
  2. Xu G, Xing W, Li T, Ma Z, Liu C, Jiang N, et al. Effects of dietary raffinose on growth, non-specific immunity, intestinal morphology and microbiome of juvenile hybrid sturgeon (Acipenser baeri Brandt female symbol x A. schrenckii Brandt male symbol). Fish Shellfish Immunol. 2018;72:237-46.
  3. Payne W, Wilson R.  An Introduction to Animal Husbandry in the Tropics. UK: A Blackwell Publishing Ltd; 1999.
  4. Mussatto SI, Machado EMS, Martins S, Teixeira JA. Production, Composition, and Application of Coffee and Its Industrial Residues. Food Bioproc Tech. 2011;4(5):661.
  5. Donkoh A, Atuahene CC, Kese AG, Mensah-Asante B. The nutritional value of dried coffee pulp (DCP) in broiler chickens' diets. Animal Feed Science and Technology. 1988;22(1):139-46.
28.          JBU R. Use of coffee pulp as feed ingredient for tilapia culture. Fish Culture and Fisheries Group: Wageningen Institute of Animal Sciences; 2002. 

آمار
تعداد مشاهده مقاله: 1,514
تعداد دریافت فایل اصل مقاله: 2,576


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب