اخبار و اعلانات

 آمار

تعداد نشریات285
تعداد نشریات سازمان83
تعداد شماره‌ها3,139
تعداد مقالات34,918
تعداد مشاهده مقاله50,383,520
تعداد دریافت فایل اصل مقاله90,276,877
AL-Tamimy, S. M. A, Abbas Malik, N, Taleb Dhiab, A. (1401). The Effect of Adding Tartaric Acid and Salicylic Acid on the Chemical Composition of Eggs Produced from Lohman Chickens. سامانه مدیریت نشریات علمی, 77(6), 2353-2357. doi: 10.22092/ari.2022.358734.2292
S. M. A AL-Tamimy; N Abbas Malik; A Taleb Dhiab. "The Effect of Adding Tartaric Acid and Salicylic Acid on the Chemical Composition of Eggs Produced from Lohman Chickens". سامانه مدیریت نشریات علمی, 77, 6, 1401, 2353-2357. doi: 10.22092/ari.2022.358734.2292
AL-Tamimy, S. M. A, Abbas Malik, N, Taleb Dhiab, A. (1401). 'The Effect of Adding Tartaric Acid and Salicylic Acid on the Chemical Composition of Eggs Produced from Lohman Chickens', سامانه مدیریت نشریات علمی, 77(6), pp. 2353-2357. doi: 10.22092/ari.2022.358734.2292
AL-Tamimy, S. M. A, Abbas Malik, N, Taleb Dhiab, A. The Effect of Adding Tartaric Acid and Salicylic Acid on the Chemical Composition of Eggs Produced from Lohman Chickens. سامانه مدیریت نشریات علمی, 1401; 77(6): 2353-2357. doi: 10.22092/ari.2022.358734.2292

The Effect of Adding Tartaric Acid and Salicylic Acid on the Chemical Composition of Eggs Produced from Lohman Chickens

Archives of Razi Institute
مقاله 41، دوره 77، شماره 6، بهمن و اسفند 2022، صفحه 2353-2357    اصل مقاله (527.38 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.358734.2292
نویسندگان
S. M. A AL-Tamimy* ؛ N Abbas Malik؛ A Taleb Dhiab
College of Agriculture, University of Diyala, Baqubah, Iraq
چکیده
This experiment was conducted in the poultry field of the College of Agriculture, University of Diyala, and the Biochemistry Laboratory in the Department of Animal Production to show the effect of using tartaric and salicylic acids on the chemical composition of eggs produced by Lohman chickens raised at high temperatures, in which 210 laying hens of brown Lohman strain were used. Sixty weeks were divided into seven treatments: T1, the control treatment, T2 and T3, in which 0.2% of tartaric and salicylic acid were added to drinking water, respectively, and T4 added to it a mixture of organic acids at a rate of 0.4% to the drinking water, and treatments T5 and T6 were added. It contained 0.2% of tartaric and salicylic acid to the ration, respectively, and T7 was added to the ration of 0.4% of the two organic acids to the diet formulation. At the age of 75 weeks, eggs were taken randomly from the treatments and at a rate of 5 eggs/treatment to know the effect of the treatments on the chemical composition of the eggs produced, and the results of the statistical analysis showed It is proved in Appendix 1 that there was no significant effect (P≥0.05) of the different treatments on the studied traits, which included the percentage of moisture, protein, fat, carbohydrates and ash in each of the whites and yolks. The present study showed that adding tartaric and salicylic acids to water and feed did not significantly affect the quality of eggs produced from Lohman chickens.
کلیدواژه‌ها
Tartaric Acid؛ Salicylic Acid؛ Chemical Composition؛ Egg؛ Lohman
سایر فایل های مرتبط با مقاله
مراجع
  1. AL-Fayadh HAAS, A. H. N.; and Nadi, A. H. N. . Poultry production technology. Iraq: Ministry of higher education and scientific research, university of baghdad. 2009.
  2. Diba F, Alam F, Talukder AA. Screening of acetic acid producing microorganisms from decomposed fruits for vinegar production. Adv Appl Microbiol. 2015;5(05):291.
  3. Ragaa NM, Korany RM, Mohamed F. Effect of thyme and/or formic acid dietary supplementation on broiler performance and immunity. Agric Agric Sci Procedia. 2016;10:270-9.
  4. Vinus NS, Tewatia B. Organic acids as alternatives to antibiotic growth promoters in poultry. Pharm Innov. 2017;6:164-9.
  5. Tollba A, Shabaan S, Abdel-Mageed M. Effects of using aromatic herbal extract and blended with organic acids on productive and physiological performance of poultry 2-the growth during cold winter stress. Egypt Poult Sci J. 2010;30(1):229-48.
  1. Allaw AA. Effects of Tartaric acid Supplementation to drinking water on Broiler Performance and some Blood Parameters. Iraqi Poult Sci J. 2015;9(1):129-35.
  2. Osborne C, Pack M, Lewis D. Aspirin: Royal Society of Chemistry; 2003.
  3. Fathi M, Haydari M. Influence of dietary aspirin on growth performance, antioxidant status, and mortality due to ascites in broiler chickens. Poultry Science Journal. 2016;4(2):139-46.
  4. Balog J, Huff G, Rath N, Huff W. Effect of dietary aspirin on ascites in broilers raised in a hypobaric chamber. Poult Sci. 2000;79(8):1101-5.
  5. AOAC BAM. Association of official analytical chemists. Official methods of analysis. 2000;12.
  6. SPSS. Statistical Package for Social Science version 20 for window LEAD Technologies. USA: Inc; 2011.
  7. Duncan DB. Multiple range and multiple F tests. Biometrics. 1955;11(1):1-42.
  8. Hidalgo A, Rossi M, Clerici F, Ratti S. A market study on the quality characteristics of eggs from different housing systems. Food Chem. 2008;106(3):1031-8.
  9. Bölükbaşi Ş, Erhan MK, Kaynar Ö. The effect of feeding thyme, sage and rosemary oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces. Arch Geflugelk. 2008;72(72):231-7.
15.          Dhiab AT, Al-Saadi YAK. Effect of Adding Tartaric and Salicylic Acids and Their Mixture to Water and Diet in Egg Quality Characteristics of Aged Laying Hens. Diyala Agric Sci J. 2021;13(2):32-51.

آمار
تعداد مشاهده مقاله: 14,590
تعداد دریافت فایل اصل مقاله: 66,819


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب