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The Effects of Rosemary and Thyme Medicinal Herbs Consumption and Their Essences on Gas Production and Rumen Fermentation Parameters in Dairy Cows Under in vitro Conditions | ||
| تحقیقات دامپزشکی و فرآوردههای بیولوژیک | ||
| Article 2, Volume 36, Issue 2, June 2023, Pages 2-10 PDF (484.44 K) | ||
| Document Type: Full Research Paper | ||
| DOI: 10.22092/vj.2022.354804.1858 | ||
| Authors | ||
| Seyed Mohsen Hosseini* 1; Mehdi Mehrabadi2; Seyed Masoud Davoodi3; Hamid reza Esmaeili4; Hossein Khoshakhlagh5 | ||
| 1Islamic Azad University of Shahin Shahr, Isfahan, Iran. Mehrabadi, M., Agricultural Technical University of Pakdasht, Tehran, Iran. | ||
| 2Agricultural Technical University of Pakdasht, Tehran, Iran | ||
| 3Islamic azad university of shahin shahr, Isfahan, Iran | ||
| 4Fajr Agriculture Company of Isfahan, Iran | ||
| 5Fajr Agriculture Company of Isfahan, Iran. | ||
| Abstract | ||
| The aim of this study was to investigate the effects of two medicinal plants of thyme and rosemary and their essences on gas production, digestibility, ruminal fermentation and methane production parameters. The gas production test was conducted with a 96-hour cultivation time in the form of a completely randomized design, along with four repetitions per treatment. The treatments consisted of: 1) basal diet with - a forage-to-concentrate ratio of 50:50 without addition of the medicinal herbs and essences as the control treatment; 2) control treatment + 15 g/kg of thyme; 3) control treatment + 15 g/kg of rosemary; 4) control treatment + 100 mg/kg essence of thyme and 5) control treatment + 100 mg/kg of rosemary essence.The results of this study indicated that the application of the essences caused a significant increase in the gas production potential from the fermentable segment (b) and the gas production rate constant (c) compared to the control treatment (P <0.05). The treatments containing essences increased dry matter digestibility, organic matter and total volatile fatty acids and propionic acid as compared to the control (P<0.05). Methane production in milliliters per gram of dry matter and ammonia nitrogen decreased remarkably in all experimental treatments compared to the control treatment(P<0.05). Overall, according to the results of this study, it seems that changes to the ruminal fermentation processes are possible by using the herbs and their essences, although additional –experiments are - needed to investigate these effects. | ||
| Keywords | ||
| Thyme; Rosemary; Ruminal Fermentation Parameters; Herbal Essences; Gas Production Parameters | ||
| References | ||
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