اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,074
تعداد مقالات34,301
تعداد مشاهده مقاله47,135,551
تعداد دریافت فایل اصل مقاله78,042,533
Linh, N. T, Qui, N. H, Triatmojo, A. (1401). The Effect of Nano-Encapsulated Herbal Essential Oils on Poultry' s Health. سامانه مدیریت نشریات علمی, 77(6), 2013-2021. doi: 10.22092/ari.2022.358842.2318
N. T Linh; N. H Qui; A Triatmojo. "The Effect of Nano-Encapsulated Herbal Essential Oils on Poultry' s Health". سامانه مدیریت نشریات علمی, 77, 6, 1401, 2013-2021. doi: 10.22092/ari.2022.358842.2318
Linh, N. T, Qui, N. H, Triatmojo, A. (1401). 'The Effect of Nano-Encapsulated Herbal Essential Oils on Poultry' s Health', سامانه مدیریت نشریات علمی, 77(6), pp. 2013-2021. doi: 10.22092/ari.2022.358842.2318
Linh, N. T, Qui, N. H, Triatmojo, A. The Effect of Nano-Encapsulated Herbal Essential Oils on Poultry' s Health. سامانه مدیریت نشریات علمی, 1401; 77(6): 2013-2021. doi: 10.22092/ari.2022.358842.2318

The Effect of Nano-Encapsulated Herbal Essential Oils on Poultry' s Health

Archives of Razi Institute
مقاله 2، دوره 77، شماره 6، بهمن و اسفند 2022، صفحه 2013-2021    اصل مقاله (531.61 K)
نوع مقاله: Review Article
شناسه دیجیتال (DOI): 10.22092/ari.2022.358842.2318
نویسندگان
N. T Linh* 1؛ N. H Qui* 1؛ A Triatmojo2
1Department of Animal Science and Veterinary Medicine, School of Agriculture and Aquaculture, Tra Vinh University, Tra City, Vietnam
2Department of Livestock Socioeconomic, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
چکیده
Diet plays a crucial role in maintaining animal health, productivity, and reproductive performance. Among dietary elements, antioxidants from herbal essential oils are particularly important for stimulating growth performance, reproduction, and immune competence in animal production, especially while their replacement with synthetic antioxidants has no adverse side effects. Recent developments in nanotechnology have improved essential oils' absorption while protecting their bio-compounds. Despite its potential to improve animal health and performance, Nanotechnology has been underutilized in animal nutrition. Nano-encapsulation can cause enhance the herbal essential oil’s antioxidant, antimutagenic, anti-inflammatory, and immunomodulatory effects, plus prolonged shelf life, improved physicochemical stability, and controlled release of herbal essential oils. Therefore, herbal essential oils encapsulated with bioactive substances such as phenol, flavonoid, carotenoid, vitamins, and minerals can improve the health and performance of animals. They can be added to both drinking water and feed, where they can be efficiently delivered and fulfill their beneficial effects on the animals. All perspectives on nano-encapsulated herbal essential oils will be discussed in this review, emphasizing their effects on poultry.
کلیدواژه‌ها
nanotechnology؛ essential oil؛ production؛ health
سایر فایل های مرتبط با مقاله
مراجع
  1. Ribeiro-Santos R, Andrade M, Sanches-Silva A. Application of encapsulated essential oils as antimicrobial agents in food packaging. Curr Opin Food Sci. 2017;14:78-84.
  2. Hosseini SA, Meimandipour A. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles: an efficient strategy for successful delivery. Br Poult Sci. 2018;59(6):669-78.
  3. Meimandipour A, Nouri Emamzadeh A, Soleimani A. Effects of nanoencapsulated aloe vera, dill and nettle root extract as feed antibiotic substitutes in broiler chickens. Arch Anim Breed. 2017;60(1):1-7.
  4. Amiri N, Afsharmanesh M, Salarmoini M, Meimandipour A, Hosseini SA, Ebrahimnejad H. Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition. Animal. 2021;15(1):100022.
  5. Aibinu I, Adenipekun T, Adelowotan T, Ogunsanya T, Odugbemi T. Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally. African journal of traditional, complementary, and alternative medicines : AJTCAM. 2006;4(2):185-90.
  6. Kumari S, Sarmah N. International Journal of Innovative Research in Science E, Technology. Antioxidant activities of the unripen and ripenCitrus aurantifolia of Assam. Int J Innov Res Sci Eng Technol. 2013;2:4811-6.
  7. Majdi C, Pereira C, Dias MI, Calhelha RC, Alves MJ, Rhourri-Frih B, et al. Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum x citriodorum). Antioxidants (Basel). 2020;9(5).
  8. Ndelekwute E. Lime Juice as a source of Organic Acids for growth and Apparent Nutrient Digestibility of Croiler chickens. J Avian Med Surg. 2017;1:1-5.
  9. Lemes RS, Alves CCF, Estevam EBB, Santiago MB, Martins CHG, Santos T, et al. Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria. An Acad Bras Cienc. 2018;90(2):1285-92.
  10. Ibrahim FA, Usman LA, Akolade JO, Idowu OA, Abdulazeez AT, Amuzat AO. Antidiabetic Potentials of Citrus aurantifolia Leaf Essential Oil. Drug Res (Stuttg). 2019;69(4):201-6.
  11. Granata G, Stracquadanio S, Leonardi M, Napoli E, Malandrino G, Cafiso V, et al. Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens. Molecules. 2021;26(13).
  12. Lammari N, Louaer O, Meniai AH, Elaissari A. Encapsulation of Essential Oils via Nanoprecipitation Process: Overview, Progress, Challenges and Prospects. Pharmaceutics. 2020;12(5).
  13. Troncarelli M, Brandao H, Gern J, Guimaraes A, Langoni H. Nanotechnology and antimicrobials in veterinary medicine. In: Mendez-Vilas A, editor. Microbial pathogens and strategies for combating them: science, technology and education. Badajoz: Formatex Research Center; 2013. p. 543-56.
  14. Paredes A, Asensio C, Llabot J, Allemandi D, Palma S. Nanoencapsulation in the food industry: manufacture, applications and characterization. J Food Process Eng. 2016;1:56-79.
  15. Khare AR, Vasisht N. Chapter 14 - Nanoencapsulation in the Food Industry: Technology of the Future. In: Gaonkar AG, Vasisht N, Khare AR, Sobel R, editors. Microencapsulation in the Food Industry. San Diego: Academic Press; 2014. p. 151-5.
  16. Mozafari MR, Flanagan J, Matia-Merino L, Awati A, Omri A, Suntres ZE, et al. Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods. J Sci Food Agric. 2006;86(13):2038-45.
  17. Suganya V, Anuradha VJP, Research C. Microencapsulation and Nanoencapsulation: A Review. Int J Pharm Clin .2017;9.
  18. Pisoschi AM, Pop A, Cimpeanu C, Turcus V, Predoi G, Iordache F. Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view. Eur J Med Chem. 2018;157:1326-45.
  19. Jafari SM. An overview of nanoencapsulation techniques and their classification. In: Jafari SM, editor. Nanoencapsulation Technologies for the Food and Nutraceutical Industries: Academic Press; 2017. p. 1-34.
  20. Khettal B, Kadri N, Tighilet K, Adjebli A, Dahmoune F, Maiza-Benabdeslam F. Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition. J Complement Integr Med. 2017;14(1).
  21. Jemaa MB, Falleh H, Serairi R, Neves MA, Snoussi M, Isoda H, et al. Nanoencapsulated Thymus capitatus essential oil as natural preservative. Innov Food Sci Emerg Technol. 2018;45:92-7.
  22. Yuan C, Wang Y, Liu Y, Cui B. Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin. Ind Crops Prod. 2019;130:104-10.
  23. Amiri N, Afsharmanesh M, Salarmoini M, Meimandipour A, Hosseini SA, Ebrahimnejad H. Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets. J Appl Poult Res. 2020;29(4):875-85.
  24. Heydarian M, Ebrahimnezhad Y, Meimandipour A, Hosseini S, Banabazi M. Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens. Poult Sci J. 2020;8(1):17-25.
  25. Olfati A, Hosseini S. The effects of dietary supplementation of encapsulated thyme essential oil on growth, pro-inflammatory cytokines, and serum amino acid profiles of broiler chicks challenged with Salmonella typhimurium. Ann Anim Sci. 2021.
  26. Wang Y, Xue Y, Bi Q, Qin D, Du Q, Jin P. Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens. Food Chem. 2021;360:130036.
  27. Zuprizal Z, Yuwanta T, Supadmo, Kusmayadi A, Wati K, Martien R, et al. Effect of liquid nanocapsule level on broiler performance and total cholesterol. Int J Poult Sci. 2015;14:403-6.
  28. Kumar A, Singh P, Gupta V, Prakash B. Application of nanotechnology to boost the functional and preservative properties of essential oils. In: Prakash B, editor. Functional and Preservative Properties of Phytochemicals: Academic Press; 2020. p. 241-67.
  29. Risaliti L, Kehagia A, Daoultzi E, Lazari D, Bergonzi MC, Vergkizi-Nikolakaki S, et al. Liposomes loaded with Salvia triloba and Rosmarinus officinalis essential oils: In vitro assessment of antioxidant, antiinflammatory and antibacterial activities. J Drug Deliv Sci Technol. 2019;51:493-8.
  30. Hasani S, Ojagh SM, Ghorbani M. Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics. Int J Biol Macromol. 2018;115:143-51.
  31. Neha K, Haider MR, Pathak A, Yar MS. Medicinal prospects of antioxidants: A review. Eur J Med Chem. 2019;178:687-704.
  32. Phaniendra A, Jestadi DB, Periyasamy L. Free radicals: properties, sources, targets, and their implication in various diseases. Indian J Clin Biochem. 2015;30(1):11-26.
  33. Rs B, Dg C, Reddy K, Khedkar S. A Review of Antioxidants. J Indian Acad Oral Med Radiol. 2011;23:S351-S3.
  34. Sindhi V, Gupta V, Sharma K, Bhatnagar S, Kumari R, Dhaka N. Potential applications of antioxidants – A review. J Pharm Res. 2013;7(9):828-35.
  35. Ighodaro OM, Akinloye OA. First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid. Alexandria Med J. 2018;54(4):287-93.
  36. Nagaraju P, Sengupta P, Priyadarshini P, Rao P. Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities. J Food Process Eng. 2021;44.
  37. Sofna DSB, Nina A. Antioxidant properties of flavonoids. Medical Journal of Indonesia. 2015;23(4).
  38. Liu SD, Song MH, Yun W, Lee JH, Kim HB, Cho JH. Effect of carvacrol essential oils on immune response and inflammation-related genes expression in broilers challenged by lipopolysaccharide. Poult Sci. 2019;98(5):2026-33.
  39. de Mello Andrade JM, Fasolo D. Chapter 20 - Polyphenol Antioxidants from Natural Sources and Contribution to Health Promotion. In: Watson RR, Preedy VR, Zibadi S, editors. Polyphenols in Human Health and Disease. San Diego: Academic Press; 2014. p. 253-65.
  1. Mazur-Kusnirek M, Antoszkiewicz Z, Lipinski K, Kaliniewicz J, Kotlarczyk S. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil. Arch Anim Breed. 2019;62(1):287-96.
  2. Ramah A, Yasuda M, Ohashi Y, Urakawa M, Kida T, Yanagita T, et al. Different doses of tannin reflect a double-edged impact on broiler chicken immunity. Vet Immunol Immunopathol. 2020;220:109991.
  3. Perin G, Baldissera M, Fernandes M, Barreta M, Casagrande R, Griss L, et al. Effects of tannin-containing diets on performance, gut disease control and health in broiler chicks. Anim Prod Sci. 2019;59.
  4. Huang Q, Liu X, Zhao G, Hu T, Wang Y. Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production. Anim Nutr. 2018;4(2):137-50.
  5. Mahmoud K, Ibrahim M, Mervat E-D, Shaaban H, Kamil M, Hegazy N. Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life. Am J Food Technol. 2016;11:63-75.
  6. de Vries R, Stell A, Mohammed S, Hermanns C, Martinez AH, Jetten M, et al. Chapter 33 - Bioengineering, biomaterials, and β-cell replacement therapy. In: Orlando G, Piemonti L, Ricordi C, Stratta RJ, Gruessner RWG, editors. Transplantation, Bioengineering, and Regeneration of the Endocrine Pancreas: Academic Press; 2020. p. 461-86.
  7. Aruoma OI. Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc. 1998;75(2):199-212.
  8. Nouri A. Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens. Br Poult Sci. 2019;60(5):530-8.
  9. Amresh G, Reddy GD, Rao Ch V, Singh PN. Evaluation of anti-inflammatory activity of Cissampelos pareira root in rats. J Ethnopharmacol. 2007;110(3):526-31.
49.          Jacobi SK, Gabler NK, Ajuwon KM, Davis JE, Spurlock ME. Adipocytes, myofibers, and cytokine biology: new horizons in the regulation of growth and body composition. J Anim Sci. 2006;84:140-9. 

آمار
تعداد مشاهده مقاله: 67,289
تعداد دریافت فایل اصل مقاله: 58,825


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب