اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها3,014
تعداد مقالات33,693
تعداد مشاهده مقاله44,883,340
تعداد دریافت فایل اصل مقاله42,976,171
Ghasemi, Esmaeil, Sharafzadeh, Shahram, Amiri, Bahram, Alizadeh, Ardalan, Bazrafshan, Forood, Rowshan, Vahid. (1402). Phytochemical Comparison of Salvia mirzayanii Rech. & Esfand in Different Ecological Conditions. سامانه مدیریت نشریات علمی, 12(4), 405-412. doi: 10.22092/jmpb.2022.357305.1442
Esmaeil Ghasemi; Shahram Sharafzadeh; Bahram Amiri; Ardalan Alizadeh; Forood Bazrafshan; Vahid Rowshan. "Phytochemical Comparison of Salvia mirzayanii Rech. & Esfand in Different Ecological Conditions". سامانه مدیریت نشریات علمی, 12, 4, 1402, 405-412. doi: 10.22092/jmpb.2022.357305.1442
Ghasemi, Esmaeil, Sharafzadeh, Shahram, Amiri, Bahram, Alizadeh, Ardalan, Bazrafshan, Forood, Rowshan, Vahid. (1402). 'Phytochemical Comparison of Salvia mirzayanii Rech. & Esfand in Different Ecological Conditions', سامانه مدیریت نشریات علمی, 12(4), pp. 405-412. doi: 10.22092/jmpb.2022.357305.1442
Ghasemi, Esmaeil, Sharafzadeh, Shahram, Amiri, Bahram, Alizadeh, Ardalan, Bazrafshan, Forood, Rowshan, Vahid. Phytochemical Comparison of Salvia mirzayanii Rech. & Esfand in Different Ecological Conditions. سامانه مدیریت نشریات علمی, 1402; 12(4): 405-412. doi: 10.22092/jmpb.2022.357305.1442

Phytochemical Comparison of Salvia mirzayanii Rech. & Esfand in Different Ecological Conditions

Journal of Medicinal plants and By-products
مقاله 11، دوره 12، شماره 4، اسفند 2023، صفحه 405-412    اصل مقاله (988.04 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2022.357305.1442
نویسندگان
Esmaeil Ghasemi1؛ Shahram Sharafzadeh1؛ Bahram Amiri* 1؛ Ardalan Alizadeh2؛ Forood Bazrafshan1؛ Vahid Rowshan3
1Department of Agronomy, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran
2Department of Medicinal and Aromatic Plants, Estahban Branch, Islamic Azad University, Estahban, Iran
3Department of Natural Resources, Fars Agricultural and Natural Resources Research and Education Center, AREEO, Shiraz, Iran
چکیده
Salvia mirzayanii Rech. & Esfand is an Iranian endemic plant belonging to the Lamiaceae family which has many pharmacological effects including antioxidant, anti-cholinesterase, antimicrobial, anticancer, anti-inflammatory and enhancing cognition and memory. It is considered as an endemic species of Iran, that is in danger of extinction. The bulks aromatic plants come from wild populations whose essential oils compositions as well as their biological properties are severely affected by the geographical location Therefore, the aim of the present study is to provide more information on the variation of essential oil composition of S. mirzayanii collected from four different geographical regions. The aerial parts of four populations of S. mirzayanii were collected from different natural habitats of Fars province in southwest of Iran. Chemical composition of S. mirzayanii were isolated by hydrodistillation using clevenger type apparatus and analyzed by GC-FID and GC/MS. The major compounds in four populations were α-terpinyl acetate, Eudesm-7(11)-en-4-ol, bicyclogermacrene, δ-cadinene and 1,8-Cineole in four populations. Polyphenolics content were identified by HPLC analysis. Predominant phenolic constituents in all extracts were chlorogenic acid, vaniline and rosmarinic acid, p-cumaric acid, trans-ferulic acid and quercetin. The DPPH radical inhibition was measured by using a micro-plate reader. The best antioxidant activity was related to ecotype3 with 1281.48 μg/mL and the highest amount of total phenol is related to ecotype1 and ecotype4.
کلیدواژه‌ها
Salvia mirzayanii؛ Essential oil؛ Phenolic content؛ HPLC
مراجع
  1. Mozaffarian V.A. Dictionary of Iranian Plant Names. FarhangMoaser, Tehran, Iran.2006.
  2. Miliauskas G., Venskutonis P.R., Van Beek T.A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 2004; 85: 231–23
  3. Tepe B., Sokmen M., Akpulat H.A., Sokmen A. Screening of the antioxidant potentials of six Salvia species from Turkey, Food Chem.2006;95: 200–204
  4. Rechinger KH. In: Flora Iranica Vol. 152, AkademischeDruck- und Verlagsanstalt, Graz.1982.
  5. Zargari A. Medicinal plants (Vol. 4). Tehran, Iran: Tehran University Press.1990.
  6. Alizadeh A. Essential oil composition, phenolic content, antioxidant, and antimicrobial activity of cultivated Satureja rechingeri Jamzad at different phenological stages, Z Naturforsch. 2015;70: 51–58.
  7. Javidnia K., Miri R., Kamalinejad M., Nasiri A. Composition of the essential oil of Salvia mirzayanii Rech f. &Esfand from Iran. FlavourFragr. J. 2002; 17:465–467
  8. Haghighat MH, Alizadeh A, Nouroznejadfard MJ. Essential oil composition and antimicrobial activity in Iranian Salvia mirzayanii Rech. &Esfand. Adv Environ Biol. 2012; 6:1985-1989.
  9. Rowshan V., Tarakemeh A. Comparison of Salvia mirzayanii volatile compounds extracted by headspace extraction and hydrodistillation methods. Int J Plant Anim Environ Sci. 2013; 3:136-140
  10. Valifard M., Mohsenzadeh S, Kholdebarin B, Rowshan V. Effects of salt stress on volatile compounds, total phenolic content and antioxidant activities of Salvia mirzayanii. South African J Botany. 2014; 93, 92–97
  11. Rouzbahan S., Moein S., Homaei A. Total antioxidant capacities and reduction of ferric ions by extracts of three medicinal plants and their fractions Hormozgan Medical J. 2016; 20, 4: 245-254
  12. Moein S., Farzami B., Khaghani S., Moein M.R, Larijani, B. Antioxidant Properties and Protective Effect on Cell Cytotoxicity of Salvia mirzayanii. Pharm. Biol. 2007; 45:458–463
  13. Ziaei A., Ramezani M., Wright L., Paetz C., Schneider B., Amirghofran Z. Identification of spathulenol in Salvia mirzayanii and the immunomodulatory effects. Phytother. Res. 2011; 25:557–562.
  14. 14.Van Den Dool H., Kratz P.D. A generalization of the retention index system including linear temperature programmed gas liquid partition chromatography.  J Chromatogr.  1963; 11:  463-471. doi:14062605.
  15. Adams R. Identification of essential oil components by Gas Chromatography/Quadrupole Mass Spectroscopy. (Allured Pub. Corp., Carol Stream, USA). 2001; 456.
  16. Ribani M., Collins CH., Bottoli C.B.G. Validation of chromatographic methods: Evaluation of detection and quantification limits in the determination of impurities in omeprazole. J. Chromatography. 2007; 1156: 201–205.
  17. Bruits M., Asres k., Bucar F. The Antioxidant Activity of the Essential Oils of Artemisia Afra, Artemisia byssinica and Juniperus procera. Phytotherapy Research.2001; 15 (2): 103-8.
  18. Moein S., Moein M.R., Ebrahimi N., Farmani F., Sohrabipour J., Rabiei R. Extraction and termination of protein content and antioxidantproperties of ten algae from Persian Gulf. Int J Aqua Sci.2015; 6(2): 29-38.
  19. Asadipour A., Mehrabani M., Moghaddasian M., Ramazani M., Amanzadeh Y., Saber-Amoli S. Composition of the volatile oil of Salvia mirzayanii Rech. & Esphand from Iran. J Essent Oil Bearing Plants. 2004; 7:182-185.
  20. Yamini Y., Khajeh M., Ghasemi E., Mirza M., Javidnia K. Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chemistry. 2007; 108, 341–346.
  21. Zomorodian K., Moein M., Pakshir K., Karami F., Sabahi Z. Chemical Composition and Antimicrobial Activities of the Essential Oil from Salvia mirzayanii Leaves. J Evid Based Complementary Altern Med. 2017; 22(4):770-776.
  22. Fotovvat M., Radjabian T., Saboora A. Fingerprint of Important Phenolic Compounds in Some Salvia L. Species from Iran Rec. Nat. Prod. 2019; 13:1 37-49.
  23. Asadi S., Khodagholi F., Esmaeili M.A. Chemical composition analysis, antioxidant, antiglycating activities and neuroprotective effects of S. choloroleuca, S. mirzayanii and S. santolinifolia from Iran. Am J Chin Med. 2011; 39:615-638
  24. Jaffery E.H., Brown A.F., Kurilich A.C., Keck A.S., Matusheski N., Klein B.P., Juvik J.A. Variation in content of bioactive components in broccoli, J. Food Compos. Anal. 2003; 16: 323-330.
  25. Malekpoor F., GhasemiPirbalouti A., Salimi A., Shabani L., Sharifi M., Hamedi B. Antimicrobial and antioxidant activities and total phenolic content of Tanacetum polycephalum Schutz. Bip. as a folkloric herb in South western Iran, Indian. J. Tradit. Know. 2015; 14: 370375.
  26. Alizadeh A., Aghaee Z. Essential oil constituents, phenolic content and antioxidant activity of Lavandula stricta Delile growing wild in southern Iran. Nat Prod Res. 2016; 30:2253–2257.
  27. Shan B., Cai Y.Z., Sun M., Corke H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of the Agricultural and Food Chemistry. 2005; 53, 7749–7759.
  28. Zheng W., Wang S.Y. Antioxidant activity and phenolic compounds in selected herbs. J the Agric and Food Chemistry. 2001; 49, 5165–5170.
  29. Czapecka E., Mareczek A., Leja M. Antioxiadant activity of fresh and dry herbs of some Lamiaceae species. Food Chemistry. 2005; 93, 223–226.
  30. Wong C.C., Li H.B., Cheng K.W., Chen F.A. systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem. 2006; 97, 705–711.
  31. Stegărus D.I., Lengyel E., Apostolescu G.F., Botoran O.R., Corneliu T. Phytochemical analysis and Biological Activity of three Stachys Species (Lamiaceae) from Romania. Plants. 2021; 10(12), 2710.
  32. Oubihi A., Hosni H., Nounah I., Ettouil A., Harhar H., Alaoui K., Ouhssine M., Guessous Z. Phenolic content, antioxidant activity, anti-inflammatory potential, and acute toxicity study of Thymus leptobotrys Murb. extracts. Biochemistry Research International. 2020, 8823209.
  33. Djeridane A., Yousfi M., Nadjemi B., Boutassouna D. Stocker P., Vidal N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem. 2006; 97, 654–660.
آمار
تعداد مشاهده مقاله: 483
تعداد دریافت فایل اصل مقاله: 515


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب