- Mozaffarian V.A. Dictionary of Iranian Plant Names. FarhangMoaser, Tehran, Iran.2006.
- Miliauskas G., Venskutonis P.R., Van Beek T.A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 2004; 85: 231–23
- Tepe B., Sokmen M., Akpulat H.A., Sokmen A. Screening of the antioxidant potentials of six Salvia species from Turkey, Food Chem.2006;95: 200–204
- Rechinger KH. In: Flora Iranica Vol. 152, AkademischeDruck- und Verlagsanstalt, Graz.1982.
- Zargari A. Medicinal plants (Vol. 4). Tehran, Iran: Tehran University Press.1990.
- Alizadeh A. Essential oil composition, phenolic content, antioxidant, and antimicrobial activity of cultivated Satureja rechingeri Jamzad at different phenological stages, Z Naturforsch. 2015;70: 51–58.
- Javidnia K., Miri R., Kamalinejad M., Nasiri A. Composition of the essential oil of Salvia mirzayanii Rech f. &Esfand from Iran. FlavourFragr. J. 2002; 17:465–467
- Haghighat MH, Alizadeh A, Nouroznejadfard MJ. Essential oil composition and antimicrobial activity in Iranian Salvia mirzayanii Rech. &Esfand. Adv Environ Biol. 2012; 6:1985-1989.
- Rowshan V., Tarakemeh A. Comparison of Salvia mirzayanii volatile compounds extracted by headspace extraction and hydrodistillation methods. Int J Plant Anim Environ Sci. 2013; 3:136-140
- Valifard M., Mohsenzadeh S, Kholdebarin B, Rowshan V. Effects of salt stress on volatile compounds, total phenolic content and antioxidant activities of Salvia mirzayanii. South African J Botany. 2014; 93, 92–97
- Rouzbahan S., Moein S., Homaei A. Total antioxidant capacities and reduction of ferric ions by extracts of three medicinal plants and their fractions Hormozgan Medical J. 2016; 20, 4: 245-254
- Moein S., Farzami B., Khaghani S., Moein M.R, Larijani, B. Antioxidant Properties and Protective Effect on Cell Cytotoxicity of Salvia mirzayanii. Pharm. Biol. 2007; 45:458–463
- Ziaei A., Ramezani M., Wright L., Paetz C., Schneider B., Amirghofran Z. Identification of spathulenol in Salvia mirzayanii and the immunomodulatory effects. Phytother. Res. 2011; 25:557–562.
- 14.Van Den Dool H., Kratz P.D. A generalization of the retention index system including linear temperature programmed gas liquid partition chromatography. J Chromatogr. 1963; 11: 463-471. doi:14062605.
- Adams R. Identification of essential oil components by Gas Chromatography/Quadrupole Mass Spectroscopy. (Allured Pub. Corp., Carol Stream, USA). 2001; 456.
- Ribani M., Collins CH., Bottoli C.B.G. Validation of chromatographic methods: Evaluation of detection and quantification limits in the determination of impurities in omeprazole. J. Chromatography. 2007; 1156: 201–205.
- Bruits M., Asres k., Bucar F. The Antioxidant Activity of the Essential Oils of Artemisia Afra, Artemisia byssinica and Juniperus procera. Phytotherapy Research.2001; 15 (2): 103-8.
- Moein S., Moein M.R., Ebrahimi N., Farmani F., Sohrabipour J., Rabiei R. Extraction and termination of protein content and antioxidantproperties of ten algae from Persian Gulf. Int J Aqua Sci.2015; 6(2): 29-38.
- Asadipour A., Mehrabani M., Moghaddasian M., Ramazani M., Amanzadeh Y., Saber-Amoli S. Composition of the volatile oil of Salvia mirzayanii Rech. & Esphand from Iran. J Essent Oil Bearing Plants. 2004; 7:182-185.
- Yamini Y., Khajeh M., Ghasemi E., Mirza M., Javidnia K. Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chemistry. 2007; 108, 341–346.
- Zomorodian K., Moein M., Pakshir K., Karami F., Sabahi Z. Chemical Composition and Antimicrobial Activities of the Essential Oil from Salvia mirzayanii Leaves. J Evid Based Complementary Altern Med. 2017; 22(4):770-776.
- Fotovvat M., Radjabian T., Saboora A. Fingerprint of Important Phenolic Compounds in Some Salvia L. Species from Iran Rec. Nat. Prod. 2019; 13:1 37-49.
- Asadi S., Khodagholi F., Esmaeili M.A. Chemical composition analysis, antioxidant, antiglycating activities and neuroprotective effects of S. choloroleuca, S. mirzayanii and S. santolinifolia from Iran. Am J Chin Med. 2011; 39:615-638
- Jaffery E.H., Brown A.F., Kurilich A.C., Keck A.S., Matusheski N., Klein B.P., Juvik J.A. Variation in content of bioactive components in broccoli, J. Food Compos. Anal. 2003; 16: 323-330.
- Malekpoor F., GhasemiPirbalouti A., Salimi A., Shabani L., Sharifi M., Hamedi B. Antimicrobial and antioxidant activities and total phenolic content of Tanacetum polycephalum Schutz. Bip. as a folkloric herb in South western Iran, Indian. J. Tradit. Know. 2015; 14: 370375.
- Alizadeh A., Aghaee Z. Essential oil constituents, phenolic content and antioxidant activity of Lavandula stricta Delile growing wild in southern Iran. Nat Prod Res. 2016; 30:2253–2257.
- Shan B., Cai Y.Z., Sun M., Corke H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of the Agricultural and Food Chemistry. 2005; 53, 7749–7759.
- Zheng W., Wang S.Y. Antioxidant activity and phenolic compounds in selected herbs. J the Agric and Food Chemistry. 2001; 49, 5165–5170.
- Czapecka E., Mareczek A., Leja M. Antioxiadant activity of fresh and dry herbs of some Lamiaceae species. Food Chemistry. 2005; 93, 223–226.
- Wong C.C., Li H.B., Cheng K.W., Chen F.A. systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem. 2006; 97, 705–711.
- Stegărus D.I., Lengyel E., Apostolescu G.F., Botoran O.R., Corneliu T. Phytochemical analysis and Biological Activity of three Stachys Species (Lamiaceae) from Romania. Plants. 2021; 10(12), 2710.
- Oubihi A., Hosni H., Nounah I., Ettouil A., Harhar H., Alaoui K., Ouhssine M., Guessous Z. Phenolic content, antioxidant activity, anti-inflammatory potential, and acute toxicity study of Thymus leptobotrys Murb. extracts. Biochemistry Research International. 2020, 8823209.
- Djeridane A., Yousfi M., Nadjemi B., Boutassouna D. Stocker P., Vidal N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem. 2006; 97, 654–660.
|
