اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,081
تعداد مقالات34,372
تعداد مشاهده مقاله47,902,480
تعداد دریافت فایل اصل مقاله78,882,921
Khalid Shihab, S, Hkmat Nafea, H. (1402). Effect of Adding Cordyceps sinensis Extract and Probiotic to the Diet on Productive Performance of Broiler. سامانه مدیریت نشریات علمی, 78(2), 659-666. doi: 10.22092/ari.2022.359478.2430
S Khalid Shihab; H Hkmat Nafea. "Effect of Adding Cordyceps sinensis Extract and Probiotic to the Diet on Productive Performance of Broiler". سامانه مدیریت نشریات علمی, 78, 2, 1402, 659-666. doi: 10.22092/ari.2022.359478.2430
Khalid Shihab, S, Hkmat Nafea, H. (1402). 'Effect of Adding Cordyceps sinensis Extract and Probiotic to the Diet on Productive Performance of Broiler', سامانه مدیریت نشریات علمی, 78(2), pp. 659-666. doi: 10.22092/ari.2022.359478.2430
Khalid Shihab, S, Hkmat Nafea, H. Effect of Adding Cordyceps sinensis Extract and Probiotic to the Diet on Productive Performance of Broiler. سامانه مدیریت نشریات علمی, 1402; 78(2): 659-666. doi: 10.22092/ari.2022.359478.2430

Effect of Adding Cordyceps sinensis Extract and Probiotic to the Diet on Productive Performance of Broiler

Archives of Razi Institute
مقاله 20، دوره 78، شماره 2، خرداد و تیر 2023، صفحه 659-666    اصل مقاله (516.69 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.359478.2430
نویسندگان
S Khalid Shihab* 1؛ H Hkmat Nafea2
1Directorate of Agriculture of Anbar Province, Ministry of Agriculture, Republic of Iraq, Baghdad, Iraq
2Department of Animal Recourse, College of Agriculture, University of Anbar, Baghdad, Iraq
چکیده
Following a substantial increase in poultry breeding, the demand for their meat has risen. Poultry meat is one of the primary sources of protein in human nutrition, which contributes to food security. However, implementing intensive breeding programs and exposing birds to multiple stressors have led to the overuse of antibiotics and worse poultry health. This study was carried out at the poultry farm of the Animal Production Department, College of Agriculture, University of Anbar, Ramadi, Iraq from 28/10/2021 to 8/12/2021 (42 days), to show the effect of the addition of Cordyceps sinensis extract and a probiotic to the diet of broilers on their productive performance. For this purpose, 210 one-day-old unsexed chicks of strain (Ross 308) were used with an average weight of 40 g. They were randomly divided into seven groups of treatments, and each treatment had three replicates (10 chicks per replicate). The treatments included T1, which was the control group without any addition to the diet, T2 and T3 with the addition of C. sinensis extract at a level of 300 and 600 mg/kg feed, respectively, T4 and T5 with the addition of a probiotic at the level of 3 and 6 g/kg feed, respectively, T6 with the addition of C. sinensis extract at a level of 300 mg/kg feed + the probiotic at a level of 3 g/kg feed, T7 with the addition of C. sinensis extract at a level of 600 mg/kg feed + the probiotic at a level of 3 g/kg fodder and 6 g/kg feed. The results showed a significant superiority (P≤0.05) in favor of the T6 and T7 treatments, which included the mixture of C. sinensis extract and the probiotic, in terms of the average body weight at the sixth week, over the rest of the treatments except for the T3 treatment which included the addition of C. sinensis extract at a level of 600 mg/kg feed. Regarding weight increase, the T3 treatment, which included the addition of C. sinensis extract at a level of 600 mg/kg feed, was significantly superior (P≤0.05) to the T4 treatment, which included the addition of the booster at a level of 3 g/kg feed. Regarding the feed consumption rate, it was observed that all the added treatments significantly decreased it (P≤0.05), compared to the control T1 and the cumulative feed conversion factor (0-6 weeks). It was noticed that the treatments of the mixture T6 and T7 led to a significant (P≤0.05) improvement, compared to the other experimental treatments. It is concluded from this that the addition that C. sinensis extract and the probiotic improved the productive performance of broilers without any adverse effects.
کلیدواژه‌ها
Broiler؛ Cordyceps؛ Performance productive؛ Probiotic
سایر فایل های مرتبط با مقاله
مراجع
  1. Derakhshan Z, Mokhtari M, Babaei F, Malek Ahmadi R, Ehrampoush MH, Faramarzian M. Removal methods of antibiotic compounds from aqueous environments–a review. J Environ Health Sustain Dev. 2016;1(1):43-62.
  2. Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, et al. Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses "produced without the use of antibiotics"(a). Poult Sci. 2022;101(4):101770.
  3. Awad WA, Ghareeb K, Abdel-Raheem S, Bohm J. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult Sci. 2009;88(1):49-56.
  4. Chen X, Zhang Y, Ma W, Zhu Y, Wu X, Wang Z. Effects of Cordyceps militaris polysaccharide on egg production, egg quality and Caecal microbiota of layer hens. Worlds Poult Sci J. 2020;10(1):41-51.
  5. Jia L, Zhang X, Li X, Schilling W, David Peebles E, Kiess AS, et al. Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers. Poult Sci. 2022;101(1):101512.
  6. Shehata AA, Yalcin S, Latorre JD, Basiouni S, Attia YA, Abd El-Wahab A, et al. Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry. Microorganisms. 2022;10(2).
  7. Al-Zubaidi SSA. Poultry Management. 1st ed. College of Agriculture, University of Basra. 1986.
  8. Al-Fayad HA-A, Nagy SA-H. Poultry products technology. Baghdad, Iraq: Directorate of Higher Education Printing Press; 1989.
  9. Deng B, Wang ZP, Tao WJ, Li WF, Wang C, Wang MQ, et al. Effects of polysaccharides from mycelia of Cordyceps sinensis on growth performance, immunity and antioxidant indicators of the white shrimp Litopenaeus vannamei. 2015;21(2):173-9.
  10. Zeng X, Li Q, Yang C, Yu Y, Fu Z, Wang H, et al. Effects of Clostridium butyricum- and Bacillus spp.-Based Potential Probiotics on the Growth Performance, Intestinal Morphology, Immune Responses, and Caecal Microbiota in Broilers. Antibiotics (Basel). 2021;10(6).
  11. Han JC, Qu HX, Wang JG, Yan YF, Zhang JL, Yang L, et al. Effects of fermentation products of Cordyceps militaris on growth performance and bone mineralization of broiler chicks. J Appl Anim Res. 2015;43(2):236-41.
  12. Willis W, Wall D, Isikhuemhen O, Jackson J, Ibrahim S, Hurley S, et al. Effect of level and type of mushroom on performance, blood parameters and natural coccidiosis infection in floor-reared broilers. Open Mycol J. 2013;7(1).
  13. An JW, Lee JH, Oh HJ, Kim YJ, Chang SY, Go YB, et al. Effect of Cordyceps militaris with probiotics supplement on growth performance, meat quality characteristics, storage characteristics and cordycepin content of the breast meat in broilers. Korean J Agric Sci. 2021;48(3):423-32.
  1. Boontiam W, Wachirapakorn C, Wattanachai S. Growth performance and hematological changes in growing pigs treated with Cordyceps militaris spent mushroom substrate. Vet World. 2019;13(4):768-73.
  2. Chen J, Guo Y, Lu Y, He Z, Zhu Y, Liu S, et al. Effects of Acremonium terricola Culture on the Growth, Slaughter Yield, Immune Organ, Serum Biochemical Indexes, and Antioxidant Indexes of Geese. Animals (Basel). 2022;12(9).
  3. Biswas A, Dev K, Tyagi PK, Mandal A. The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens. Anim Biosci. 2022;35(1):64-74.
  4. Gao J, Wang R, Liu J, Wang W, Chen Y, Cai W. Effects of novel microecologics combined with traditional Chinese medicine and probiotics on growth performance and health of broilers. Poult Sci. 2022;101(2):101412.
  5. Hsieh YC, Lin WC, Chuang WY, Chen MH, Chang SC, Lee TT. Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers. Anim Biosci. 2021;34(2):265-75.
  6. Nopparatmaitree M, Plaimast H, Soisuwan K. Dietary of probiotics and organic acids supplementation on productive performances, intestinal morphology, carcass characteristics, and meat quality of broiler chickens. Technology. 2022;18(2):695-708.
آمار
تعداد مشاهده مقاله: 3,158
تعداد دریافت فایل اصل مقاله: 7,979


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب