Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme

Hafsan, Hafsan; Mahmood Saleh, Marwan; Baban, Jamil; Mohammed, Faraj; Ahmed Hamza, Thulfeqar; Ibrahim, Irwan; M. Kadhim, Mustafa; A. Zwain, Karrar; Fakri Mustafa, Yasser

doi:10.22092/ari.2022.359524.2443

تعداد نشریات	281
تعداد نشریات سازمان	80
تعداد شماره‌ها	2,398
تعداد مقالات	27,798
تعداد مشاهده مقاله	15,488,546
تعداد دریافت فایل اصل مقاله	12,257,647

	Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme
Archives of Razi Institute
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 22 مرداد 1401
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.359524.2443
نویسندگان
Hafsan Hafsan ¹؛ Marwan Mahmood Saleh²؛ Jamil Baban³؛ Faraj Mohammed⁴؛ Thulfeqar Ahmed Hamza⁵؛ Irwan Ibrahim⁶؛ Mustafa M. Kadhim⁷؛ Karrar A. Zwain⁸؛ Yasser Fakri Mustafa⁹
¹Biology Department, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar, Sultan Alauddin Street, Gowa 92118, Indonesia
²Lecturer, Department of Biophysics, College of Applied Sciences, University Of Anbar, Anbar, Iraq
³Pharmacy Department, College of Pharmacy, Alkitab University, Iraq
⁴Al-Manara College For Medical Sciences, Maysan, Iraq
⁵5. Medical laboratory techniques department, Al-Mustaqbal University College, Babylon, Iraq
⁶6. Malaysia Institute of Transport, Faculty of Business and Management, University Teknologi MARA Puncak Alam Campus Malaysia
⁷7. Department of Dentistry, Kut University College, Kut, Wasit, 52001, Iraq
⁸8. College of Nursing, Altoosi University College, Najaf, Iraq
⁹9. Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul-41001, Iraq
چکیده
Background: Phytic acid is a stored form of phosphorus in cereals so 65 to 70% of phosphorus in plant sources is phytate, and broilers are only able to use part of the phosphorus in plant sources. To meet the needs of chickens, it is necessary to use other artificial resources, which not only impose part of the cost of the breeding period, because of its presence in the manure, is one of the factors polluting the environment. This study aimed to use different levels of phytase enzyme to reduce dietary phosphorus levels. Materials and Methods: In this experiment, 600 Ross 308 broilers were used. Five treatments and six replications, and in each replication, 20 chickens were used in a completely randomized design (CRD). Experimental treatments include 1) basal diet (control) 2) basal diet with 15% less phosphorus 3) basal diet with 15% less phosphorus + 1250 (FTU) phytase enzyme 4) basal diet with 15% less phosphorus + 2500 (FTU) phytase enzyme 5) basal diet with 15% less phosphorus + 5000 (FTU) phytase enzyme. The evaluated traits included weekly feed intake, weekly weight gain, feed conversion ratio, carcass characteristics, ash, calcium, and bone phosphorus. Results: The use of phytase enzyme in different diets had no significant effect on food intake, weight gain and feed conversion ratio (P>0.05). However, the use of phytase in different diets had a significant effect on the percentage of Gizzard, Heart, Liver, Proventriculus, and Spleen (P<0.05). The most changes were the increase in the ratio of feed intake and weight gain in the fourth week compared to the third week so that the changes in the ratio of feed intake ranged from 1.85 to 1.91 and this ratio for weight gain also ranged from 3.12 to 3.86 was recorded and the lowest feed conversion ratio was obtained at the same age. The percentage of raw ash of broiler chickens was significantly increased by adding dietary phytase. The lowest amount of ash, calcium, and phosphorus belonged to the second group (diets with low phosphorus and no enzyme). .
کلیدواژه‌ها
Phosphorus؛ Phytase Synthetic Enzyme؛ Performance؛ Broiler

آمار تعداد مشاهده مقاله: 79

Journal Management System. Designed by sinaweb.

آمار

Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme