اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,038
تعداد مقالات33,991
تعداد مشاهده مقاله45,938,523
تعداد دریافت فایل اصل مقاله77,248,444
Hafsan, H, Mahmood Saleh, M, Baban, J, Mohammed, F, Ahmed Hamza, T, Ibrahim, I, Kadhim, M. M, Zwain, K. A, Fakri Mustafa, Y. (1401). Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme. سامانه مدیریت نشریات علمی, 78(1), 107-114. doi: 10.22092/ari.2022.359524.2443
H Hafsan; M Mahmood Saleh; J Baban; F Mohammed; T Ahmed Hamza; I Ibrahim; M. M Kadhim; K. A Zwain; Y Fakri Mustafa. "Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme". سامانه مدیریت نشریات علمی, 78, 1, 1401, 107-114. doi: 10.22092/ari.2022.359524.2443
Hafsan, H, Mahmood Saleh, M, Baban, J, Mohammed, F, Ahmed Hamza, T, Ibrahim, I, Kadhim, M. M, Zwain, K. A, Fakri Mustafa, Y. (1401). 'Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme', سامانه مدیریت نشریات علمی, 78(1), pp. 107-114. doi: 10.22092/ari.2022.359524.2443
Hafsan, H, Mahmood Saleh, M, Baban, J, Mohammed, F, Ahmed Hamza, T, Ibrahim, I, Kadhim, M. M, Zwain, K. A, Fakri Mustafa, Y. Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme. سامانه مدیریت نشریات علمی, 1401; 78(1): 107-114. doi: 10.22092/ari.2022.359524.2443

Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme

Archives of Razi Institute
مقاله 15، دوره 78، شماره 1، فروردین و اردیبهشت 2023، صفحه 107-114    اصل مقاله (519.45 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.359524.2443
نویسندگان
H Hafsan* 1؛ M Mahmood Saleh2؛ J Baban3؛ F Mohammed4؛ T Ahmed Hamza5؛ I Ibrahim6؛ M. M Kadhim7؛ K. A Zwain8؛ Y Fakri Mustafa9
1Biology Department, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar, Sultan Alauddin Street, Gowa 92118, Indonesia
2Lecturer, Department of Biophysics, College of Applied Sciences, University Of Anbar, Anbar, Iraq
3Pharmacy Department, College of Pharmacy, Alkitab University, Altun Kupri, Iraq
4Al-Manara College For Medical Sciences, Maysan, Iraq
5Medical Laboratory Techniques Department, Al-Mustaqbal University College, Babylon, Iraq
6Malaysia Institute of Transport, Faculty of Business and Management, University Technology MARA Puncak Alam Campus, Malaysia
7Department of Dentistry, Kut University College, Kut, Wasit, 52001, Iraq
8College of Nursing, Altoosi University College, Najaf, Iraq
9Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul-41001, Iraq
چکیده
Phytic acid is a stored form of phosphorus in cereals, 65 to 70% of phosphorus in plant sources is phytate, and broilers are only able to use part of the phosphorus in plant sources. To meet the needs of chickens, it is necessary to use other artificial resources, which not only impose part of the cost of the breeding period because of its presence in the manure but is one of the factors polluting the environment. This study aimed to use different levels of phytase enzyme to reduce dietary phosphorus levels. 600 Ross 308 broilers were used in this experiment with five treatments and six replications, and in each replication, 20 chickens were used in a completely randomized design (CRD). Experimental treatments include 1) basal diet (control) 2) basal diet with 15% less phosphorus 3) basal diet with 15% less phosphorus + 1250 (FTU) phytase enzyme 4) basal diet with 15% less phosphorus + 2500 (FTU) phytase enzyme 5) basal diet with 15% less phosphorus + 5000 (FTU) phytase enzyme. The evaluated traits included weekly feed intake, weekly weight gain, feed conversion ratio, carcass characteristics, ash, calcium, and bone phosphorus. The use of phytase enzyme in different diets had no significant effect on food intake, weight gain, and feed conversion ratio (P>0.05). However, the use of phytase in different diets significantly affected the percentage of Gizzard, Heart, Liver, Proventriculus, and Spleen (P<0.05). The most changes were the increase in the ratio of feed intake and weight gain in the fourth week compared to the third week so that the changes in the ratio of feed intake ranged from 1.85 to 1.91, and this ratio for weight gain also ranged from 3.12 to 3.86 was recorded, and the lowest feed conversion ratio was obtained at the same age. The percentage of raw ash in broiler chickens was significantly increased by adding dietary phytase. The lowest amount of ash, calcium, and phosphorus belonged to the second group (diets with low phosphorus and no enzyme). The difference between the other groups and the control was not significant. Feed intake, weight gain, and feed conversion ratio with the addition of phytase enzyme were not affected by phosphorus reduction and had no significant effect on carcass characteristics. Environmental pollution can be prevented by reducing the level of dietary phosphorus and reducing excreted phosphorus.
کلیدواژه‌ها
Phosphorus؛ Phytase Synthetic Enzyme؛ Performance؛ Broiler
سایر فایل های مرتبط با مقاله
مراجع
  1. Witzig M, Ingelmann CJ, Mohring J, Rodehutscord Variability of prececal phosphorus digestibility of triticale and wheat in broiler chickens. Poult Sci. 2018;97(3):910-9.
  2. Leske K, Coon C. The development of feedstuff retainable phosphorus values for broilers. Poult Sci. 2002;81(11):1681-93.
  3. Abelson PH. A potential phosphate crisis. Science. 1999;283(5410):2015.
  4. Shastak Y, Rodehutscord M. Recent developments in determination of available phosphorus in poultry1. J Appl Poult Res. 2015;24(2):283-92.
  5. Working Group No 2: Nutrition of the European Federation of Branches of WPSA. Determination of phosphorus availability in poultry. Worlds Poult Sci J. 2013;69(3):687-98.
  6. Sharpley AN, Herron S, Daniel T. Overcoming the challenges of phosphorus-based management in poultry farming. J Soil Water Conserv. 2007;62(6):375-89.
  7. Gerber P, Opio C, Steinfeld H. Poultry production and the environment–a review. Animal production health division, Food Agriculture Organization of the United Nations, Viale delle Terme di Caracalla. 2007;153.
  8. Lottermoser BG. Recycling, Reuse and Rehabilitation of Mine Wastes. Elements. 2011;7(6):405-10.
  9. Déry P, Anderson B. Peak phosphorus. Energy Bull. 2007;8(13):2007.
  10. Bender AD. Effect of age on intestinal absorption: implications for drug absorption in the elderly. J Am Geriatr Soc. 1968;16(12):1331-9.
  11. Roohani N, Hurrell R, Kelishadi R, Schulin R. Zinc and its importance for human health: An integrative review. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences. 2013;18(2):144.
  12. Wostmann BS. The germfree animal in nutritional studies. Annu Rev Nutr. 1981;1:257-79.
  13. National Research Council. Recommended dietary allowances. Revised 1945. Nutr Rev. 1945;3:287-8.
  14. Hegsted DM, Moscoso I, Collazos C. A study of the minimum calcium requirements of adult men. J Nutr. 1952;46(2):181-201.
  15. Gershoff SN, Legg MA, Hegsted DM. Adaptation to different calcium intakes in dogs. J Nutr. 1958;64(2):303-12.
  16. Morrissey RL, Wasserman RH. Calcium absorption and calcium-binding protein in chicks on differing calcium and phosphorus intakes. Am J Physiol. 1971;220(5):1509-15.
  17. Dahiya S, Singh N, Rana J. Optimization of growth parameters of phytase producing fungus using RSM. J Sci Ind Res. 2009.
  18. Scott TA, Balnave D. Influence of temperature, dietary energy, nutrient concentration and self-selection feeding on the retention of dietary energy, protein and calcium by sexually-maturing egg-laying pullets. Br Poult Sci. 1991;32(5):1005-16.
  19. Dilger RN, Adeola O. Estimation of true phosphorus digestibility and endogenous phosphorus loss in growing chicks fed conventional and low-phytate soybean meals. Poult Sci. 2006;85(4):661-8.
  20. Warden WK, Schaible PJ. Action of Antibiotics in Stimulating Growth of Poultry: 1. Effect of Feeding Lysed E. Coli and Fecal Preparations. Poult Sci. 1962;41(3):725-32.
  21. Hassanabadi A, Moghadam HN, Kermanshahi H. Effect of microbial phytase on apparent protein, aminoacid, calcium, phosphorus, iron and zinc digestibility of broiler chickens. Congress of the 1th. Anim Sci. 2004.
  22. Juanpere J, Pérez-Vendrell AM, Brufau J. Effect of microbial phytase on broilers fed barley-based diets in the presence or not of endogenous phytase. Anim Feed Sci Technol. 2004;115(3):265-79.
  23. Mousavi A, Niknafs F, Shohreh B. Effects of microbial phytase on performance, carcass characteristics and phosphorus and calcium content of tibia in broiler chicks. Res Anim Prod. 2010;1(1):16-28.
  24. Hassanabadi A, Moghadam HN, Pourreza J. Effect of microbial phytase on apparent amino acid digestibility and performance of broiler chickens. Agric Sci Technol. 2003;18:49-56.
  25. Santos FR, Hruby M, Pierson EEM, Remus JC, Sakomura NK. Effect of Phytase Supplementation in Diets on Nutrient Digestibility and Performance in Broiler Chicks. J Appl Poult Res. 2008;17(2):191-201.
  1. Tang HO, Gao XH, Ji F, Tong S, Li XJ. Effects of a thermostable phytase on the growth performance and bone mineralization of broilers. J Appl Poult Res. 2012;21(3):476-83.
  2. Shaw AL, Blake JP, Gordon RW. Evaluation of commercial phytase enzymes on performance and tibia-breaking strength of male broiler chicks. J Appl Poult Res. 2010;19(4):415-21.
  3. Żyła K, Koreleski J, Świątkiewicz S, Ledoux DR, Piironen J. Influence of supplemental enzymes on the performance and phosphorus excretion of broilers fed wheat-based diets to 6 weeks of age. Anim Feed Sci Techno. 2001;89(1):113-8.
  4. Ceylan N, Cangiri S, Corduk M, Grigorov A, Adabi S. The effects of phytase supplementation and dietary phosphorus level on performance and on tibia ash and phosphorus contents in broilers fed maize-soya-based diets. 2012.
  5. Angel R, Saylor WW, Mitchell AD, Powers W, Applegate TJ. Effect of dietary phosphorus, phytase, and 25-hydroxycholecalciferol on broiler chicken bone mineralization, litter phosphorus, and processing yields. Poult Sci. 2006;85(7):1200-11.
  6. Pillai PB, O'Connor-Dennie T, Owens CM, Emmert JL. Efficacy of an Escherichia coli phytase in broilers fed adequate or reduced phosphorus diets and its effect on carcass characteristics. Poult Sci. 2006;85(10):1737-45.
  7. Augspurger NI, Webel DM, Lei XG, Baker DH. Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs. J Anim Sci. 2003;81(2):474-83.
  8. Shirley RB, Edwards HM, Jr. Graded levels of phytase past industry standards improves broiler performance. Poult Sci. 2003;82(4):671-80.
آمار
تعداد مشاهده مقاله: 3,419
تعداد دریافت فایل اصل مقاله: 6,470


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب