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Effect of Licorice Essential Oil (Glycyrrhizaglabraglabra) on Performance and Some Biochemical Parameters of Broiler Chickens | ||
| Archives of Razi Institute | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 22 مرداد 1401 | ||
| نوع مقاله: Original Articles | ||
| شناسه دیجیتال (DOI): 10.22092/ari.2022.359522.2442 | ||
| نویسندگان | ||
Omar Dheyauldeen Salahdin  1؛ Hasbullah Othman2؛ Hafsan Hafsan3؛ Faraj Mohammed4؛ Thulfeqar Ahmed Hamza5؛ Mustafa M. Kadhim6؛ Surendar Aravindhan7؛ A. S Prakaash8؛ Yasser Fakri Mustafa9
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| 1Al-maarif University College, Medical Laboratory Techniques Department, Anbar- Ramadi | ||
| 2INTI International University | ||
| 33. Biology Department, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar, Sultan Alauddin Street, Gowa 92118, Indonesia | ||
| 4Al-Manara College for Medical Sciences, Maysan. Iraq | ||
| 5edical laboratory techniques department, Al-Mustaqbal University College, Babylon, Iraq | ||
| 66. Department of Dentistry, Kut University College, Kut, Wasit, 52001, Iraq | ||
| 77. Assistant Professor, Department of Pharmacology, saveetha dental College and hospital, saveetha institute of medical and technical sciences, chennai, india | ||
| 8Associate professor, Department of Mathematics, Panimalar Institute of Technology Poonamallee Chennai, Chennai Tamilnadu, India | ||
| 9Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul-41001, Iraq. | ||
| چکیده | ||
| Background: Licorice is a medicinal and aromatic plant that has been considered because of its valuable compounds such as glycyrrhizin. The aim of this study was to reduce the use of chemical antibiotics from licorice essential oil to evaluate the performance, carcass characteristics, cellular and humoral safety, as well as various biochemical factors in the blood serum of broilers. Materials and Methods: A total of 160 one-day-old broiler chicks according to a completely randomized design were assigned into four treatment groups. Each treatment consisted of 4 replicates and each replicate contained 10 chicks. The experimental treatments comprised a control, the group receiving a basic diet with 0.1% licorice essential oil, group receiving a basic diet with 0.2% essential oil of licorice, the group receiving a basic diet with 0.3% essential oil of licorice. Broilers were provided ad libitum access to feed and water according to a 3 phase feeding program on a starter, grower, and finisher diet. Results: There was not a significant difference in body weight, feed intake, and feed conversion ratio among the birds given the control or the essential oil licorice levels in different stages of the experiment (P>0.05). However, birds receiving level 0.1% of licorice essential oil had the lighter relative weight of the gallbladder, and level 0.3% of licorice essential oil had lighter abdominal fat compared to the control group (P<0.05). Blood glucose, cholesterol, and LDL concentrations also decreased significantly in birds receiving licorice essential oil as compared to the control (P<0.05). The cellular immune response in the birds fed diets containing the licorice did essential oil not differ from that of the birds in the control (P>0.05) but there was a significant difference in the humoral immune response at the level of 0.1% licorice essential oil compared to the control group (P<0.05). Conclusion: In general, the results of this experiment showed that adding licorice essential oil to the diet can be effective in improving the health and safety of the bird. | ||
| کلیدواژه‌ها | ||
| Licorice Essential Oil؛ Performance؛ Carcass؛ Humoral immune؛ Broiler | ||
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آمار تعداد مشاهده مقاله: 34 |
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