اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,944
تعداد مقالات33,229
تعداد مشاهده مقاله43,867,181
تعداد دریافت فایل اصل مقاله20,373,373
Karamzadeh, M., Yahyavi, M., Salarzadeh, A.R., Nokhbe Zar, D.. (1401). Effects of dietary selenium and zinc nanoparticles on growth performance, immune responses, and antioxidant enzymes activities of white leg shrimp (Litopenaeus vannamei). سامانه مدیریت نشریات علمی, 21(5), 1125-1140. doi: 10.22092/ijfs.2022.127677
M. Karamzadeh; M. Yahyavi; A.R. Salarzadeh; D. Nokhbe Zar. "Effects of dietary selenium and zinc nanoparticles on growth performance, immune responses, and antioxidant enzymes activities of white leg shrimp (Litopenaeus vannamei)". سامانه مدیریت نشریات علمی, 21, 5, 1401, 1125-1140. doi: 10.22092/ijfs.2022.127677
Karamzadeh, M., Yahyavi, M., Salarzadeh, A.R., Nokhbe Zar, D.. (1401). 'Effects of dietary selenium and zinc nanoparticles on growth performance, immune responses, and antioxidant enzymes activities of white leg shrimp (Litopenaeus vannamei)', سامانه مدیریت نشریات علمی, 21(5), pp. 1125-1140. doi: 10.22092/ijfs.2022.127677
Karamzadeh, M., Yahyavi, M., Salarzadeh, A.R., Nokhbe Zar, D.. Effects of dietary selenium and zinc nanoparticles on growth performance, immune responses, and antioxidant enzymes activities of white leg shrimp (Litopenaeus vannamei). سامانه مدیریت نشریات علمی, 1401; 21(5): 1125-1140. doi: 10.22092/ijfs.2022.127677

Effects of dietary selenium and zinc nanoparticles on growth performance, immune responses, and antioxidant enzymes activities of white leg shrimp (Litopenaeus vannamei)

Iranian Journal of Fisheries Sciences
دوره 21، شماره 5، آذر 2022، صفحه 1125-1140    اصل مقاله (319.15 K)
شناسه دیجیتال (DOI): 10.22092/ijfs.2022.127677
نویسندگان
M. Karamzadeh؛ M. Yahyavi* ؛ A.R. Salarzadeh؛ D. Nokhbe Zar
Department of Fisheries, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran
چکیده
In the present study selenium nanoparticles (Se-NPs) and zinc nanoparticles (Zn-NPs) included in the diets of white shrimp at 0 mg (control), 0.3 mg Se-NPs/ kg feed (T1), 0.15 mg Se-NPs+15 mg Zn-NPs/kg feed (T2) and 30 mg Zn-NPs/kg feed (T3). After 8 weeks, shrimps fed both Se-NPs and Zn-NPs showed higher (p<0.05) final body weigh, weigh gain, and SGR than shrimp fed the control diet. On the other hand, the FCR was decreased by Se-NPs and Zn-NPs when compared to the control whereas both Se-NPs+Zn-NPs revealed lower FCR than the other groups (p<0.05). Shrimp fed Se-NPs or Se-NPs +Zn-NPs revealed higher survival rate than shrimp fed the control and Zn-NPs while shrimp fed Zn-NPs showed higher survival rate than shrimp fed the control (p<0.05). The total haemocyte count, large granular cells, semi granular cells, and semi granular cells revealed higher counts in shrimps fed Se-NPs and Zn-NPs than the control (p<0.05). Shrimp fed Se-NPs or Se-NPs+ Zn-NPs revealed higher catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidas (GPX) activities than shrimp fed the control and Zn-NPs while shrimp fed Zn-NPs showed higher catalase activity than shrimp fed the control (P<0.05). The total protein, lysozyme, and phenoloxidase activities increased in shrimp fed Se-NPs or/and Zn-NPs with the highest being in shrimp fed both in shrimp fed Se-NPs and Zn-NPs followed by those fed Se-NPs then Zn-NPs when compare to the control (p<0.05). In conclusion, the co supplementation of Se-NPs and Zn-NPs showed higher performances, antioxidant status, and immune responses in white shrimp than the individual supplementation of Se-NPs or Zn-NPs.
کلیدواژه‌ها
Litopenaeus vannamei؛ Zinc؛ Selenium؛ Growth؛ Immunity؛ Antioxidant
آمار
تعداد مشاهده مقاله: 444
تعداد دریافت فایل اصل مقاله: 379


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب