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Asad Salman, Rawaa, Khudhur Jameel, Sanaa, Mahdi Shakir, Sinaa. (1401). Evaluation the effects of probiotics and prebiotics on the Salmonella typhi infections of Iraq patients. سامانه مدیریت نشریات علمی, (), -. doi: 10.22092/ari.2022.359937.2519
Rawaa Asad Salman; Sanaa Khudhur Jameel; Sinaa Mahdi Shakir. "Evaluation the effects of probiotics and prebiotics on the Salmonella typhi infections of Iraq patients". سامانه مدیریت نشریات علمی, , , 1401, -. doi: 10.22092/ari.2022.359937.2519
Asad Salman, Rawaa, Khudhur Jameel, Sanaa, Mahdi Shakir, Sinaa. (1401). 'Evaluation the effects of probiotics and prebiotics on the Salmonella typhi infections of Iraq patients', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.22092/ari.2022.359937.2519
Asad Salman, Rawaa, Khudhur Jameel, Sanaa, Mahdi Shakir, Sinaa. Evaluation the effects of probiotics and prebiotics on the Salmonella typhi infections of Iraq patients. سامانه مدیریت نشریات علمی, 1401; (): -. doi: 10.22092/ari.2022.359937.2519

Evaluation the effects of probiotics and prebiotics on the Salmonella typhi infections of Iraq patients

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مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 05 آذر 1401  XML
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.359937.2519
نویسندگان
Rawaa Asad Salman email 1؛ Sanaa Khudhur Jameel2؛ Sinaa Mahdi Shakir3
1Medical City, National Center of Teaching Laboratories, Iraq, Baghdad.
2Al-Iraqia University- Medical College-Medical Microbiology Department, Iraq, Baghdad.
3Medical City Department, National Center for Educational Laboratories, Iraq, Baghdad.
چکیده
Aim: the aim of our study is investigate the antibacterial activity of prebiotics (inulin, starch) and probiotics against Multi drug resistance (MDR) Salmonella typhi bacterial isolates.

Methodology: determination of the inhibition effect of probiotic and prebiotic against Salmonella typhi isolates done by agar well diffusion method and minimal inhibitory concentration.

Results: prebiotic showed the best was inulin a very high and positive response to word inhibition by increasing the diameter zone that inhibition zone about (10-25)and the inhibition zone of Bacteriocins of lactobacillus from yogurt against Salmonella typhi showed significant differences were identified regarding the inhibition zone values of lactobacillus from yogurt against Sal.typhi.

Discussion: Probiotics are the live micro-organisms having host beneficial effects by enhancing microbial balance in intestine, whereas, prebiotics are indigestible food components having beneficial effects by enhancing the activity and growth of one or more colonic bacteria.

Conclusion: Lactobacillus filtrates had considerable effects against the test Sal. typhi isolates.
کلیدواژه‌ها
prebiotic؛ probiotic؛ Sal.typhi؛ antibacterial activity
آمار
تعداد مشاهده مقاله: 34


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