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Ahmadian, Fereshteh, Aminzare, Majid, Mohseni, Mehran, Hoseini, MirJamal, Hassanzadazar, Hassan. (1402). Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage. سامانه مدیریت نشریات علمی, 12(4), 421-429. doi: 10.22034/jmpb.2022.128156
Fereshteh Ahmadian; Majid Aminzare; Mehran Mohseni; MirJamal Hoseini; Hassan Hassanzadazar. "Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage". سامانه مدیریت نشریات علمی, 12, 4, 1402, 421-429. doi: 10.22034/jmpb.2022.128156
Ahmadian, Fereshteh, Aminzare, Majid, Mohseni, Mehran, Hoseini, MirJamal, Hassanzadazar, Hassan. (1402). 'Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage', سامانه مدیریت نشریات علمی, 12(4), pp. 421-429. doi: 10.22034/jmpb.2022.128156
Ahmadian, Fereshteh, Aminzare, Majid, Mohseni, Mehran, Hoseini, MirJamal, Hassanzadazar, Hassan. Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage. سامانه مدیریت نشریات علمی, 1402; 12(4): 421-429. doi: 10.22034/jmpb.2022.128156

Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage

Journal of Medicinal plants and By-products
مقاله 13، دوره 12، شماره 4، اسفند 2023، صفحه 421-429    اصل مقاله (1.03 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2022.128156
نویسندگان
Fereshteh Ahmadian1؛ Majid Aminzare1؛ Mehran Mohseni2؛ MirJamal Hoseini3؛ Hassan Hassanzadazar* 1
1Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
2Department of Food and Drug control, School of Pharmacy, Zanjan University of Medical Science, Zanjan, Iran
3Department of Pharmacology and Toxicology, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran
چکیده
This study aimed to formulate the Sunflower Oil (SFO) by Eugenol (EUG) as a substitute for clove essential oil (CEO) to extend the stability of SFO during accelerated storage. The oxidation rate in supplemented samples of SFO with 50, 150 and 300 µg/ml concentrations of the CEO and EUG was evaluated by measuring Peroxide, Anisidine and Totox values during the 12 days with three-day intervals under accelerated storage. Induction time for primary oxidation of the samples was measured by rancimat apparatus. Eugenol (75.29 %), Caryophyllene (11.81 %), Eugenol acetate (6.98 %) and α-Humulenen (2.94 %) were the major constituents of CEO, respectively.  Peroxide, Anisidine and Totox values increased in all treatments and had an upward trend during storage from zero to 12th days. In comparison, EUG containing treatments at 150 µg/ml had the lowest amount of Peroxide, Anisidine and Totox values with significant difference than CEO containing treatments at the last day of storage period (P<0.05). The treatments containing 150 µg/ml concentrations of CEO and EUG showed the highest stability. 
کلیدواژه‌ها
Antioxidant activity؛ Anisidine value؛ Peroxide value؛ Syzygium aromaticum؛ Totox value
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