اخبار و اعلانات

 آمار

تعداد نشریات283
تعداد نشریات سازمان81
تعداد شماره‌ها2,729
تعداد مقالات31,081
تعداد مشاهده مقاله29,291,321
تعداد دریافت فایل اصل مقاله16,354,915
Esfandi, Afsaneh, Mehrafarin, Ali, Kalateh Jari, Sepideh, Naghdi Badi, Hassanali, Larijani, Kambiz. (1401). Variability in Color and Phytochemical Properties of Hemp (Cannabis sativa L.) upon Drying Techniques; An Opportunity for Industrial Products. سامانه مدیریت نشریات علمی, 13(1), 79-86. doi: 10.22034/jmpb.2023.128276
Afsaneh Esfandi; Ali Mehrafarin; Sepideh Kalateh Jari; Hassanali Naghdi Badi; Kambiz Larijani. "Variability in Color and Phytochemical Properties of Hemp (Cannabis sativa L.) upon Drying Techniques; An Opportunity for Industrial Products". سامانه مدیریت نشریات علمی, 13, 1, 1401, 79-86. doi: 10.22034/jmpb.2023.128276
Esfandi, Afsaneh, Mehrafarin, Ali, Kalateh Jari, Sepideh, Naghdi Badi, Hassanali, Larijani, Kambiz. (1401). 'Variability in Color and Phytochemical Properties of Hemp (Cannabis sativa L.) upon Drying Techniques; An Opportunity for Industrial Products', سامانه مدیریت نشریات علمی, 13(1), pp. 79-86. doi: 10.22034/jmpb.2023.128276
Esfandi, Afsaneh, Mehrafarin, Ali, Kalateh Jari, Sepideh, Naghdi Badi, Hassanali, Larijani, Kambiz. Variability in Color and Phytochemical Properties of Hemp (Cannabis sativa L.) upon Drying Techniques; An Opportunity for Industrial Products. سامانه مدیریت نشریات علمی, 1401; 13(1): 79-86. doi: 10.22034/jmpb.2023.128276

Variability in Color and Phytochemical Properties of Hemp (Cannabis sativa L.) upon Drying Techniques; An Opportunity for Industrial Products

Journal of Medicinal plants and By-product
دوره 13، شماره 1، خرداد 2024، صفحه 79-86    اصل مقاله (805.07 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2023.128276
نویسندگان
Afsaneh Esfandi1؛ Ali Mehrafarin* 2؛ Sepideh Kalateh Jari1؛ Hassanali Naghdi Badi3، 4؛ Kambiz Larijani5
1Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran
2Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
3Department of Agronomy and Plant Breeding, Faculty of Agriculture, Shahed University, Tehran, Iran
4Medicinal Plants Research Center, Shahed University, Tehran, Iran
5Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran
چکیده
The drying process can preserve herbal products against pathogens and improve their shelf life and quality; however, drying techniques have different effects on the appearance and quality of final products. Accordingly, the present study assessed various drying techniques viz. sunlight, shade, oven (45, 55, and 65 °C), vacuum (45, 55, and 65 °C), and microwave (20, 400, and 600 W) on color and phytochemicals characteristics of hemp (Cannabis sativa L.) plants with respect to total phenolic content (TPC), cannabidiol (CBD), and tetrahydrocannabinol (THC), chlorophyll (Chl) content, and color properties using multivariate analysis. The results revealed that the highest CBD and THC were observed in plants dried in a microwave at 400 and 600 W, respectively. The TPC reached the highest amount in shade drying conditions and was followed by microwave at 400 W, and oven at 45 °C. Although Chl b mainly remained unchanged, Chl a represented the lower amount by increasing the temperature of drying methods, especially over 65 °C. The lightness (L*) and brightness (b*) of fresh leaves were higher than dried samples, while over 65 °C possessed their minimum amount of L*. Agglomerative hierarchical clustering (AHC) showed three different clusters were determined as microwaves at 200, 400, and 600 W were placed in a distinguished cluster. Finally, this experiment suggested shade drying or minimum temperatures of the oven and vacuum techniques to reach constant color and phytochemicals, while microwaves can be recommended for CBD and THC, which can be useful in food and pharmacological industries.
کلیدواژه‌ها
Cannabidiol؛ Drying Methods؛ Microwave؛ Brightness؛ Clustering
مراجع
  1. Shaheen G., Akram M., Jabeen F., Ali Shah S.M., Munir N., Daniyal M., Khan., M. Therapeutic potential of medicinal plants for the management of urinary tract infection: A systematic review. Clin Exp Pharmacol Physiol. 2019;46(7): 613-624.
  2. Samani B.H., Gudarzi H., Rostami S., Lorigooini Z., Esmaeili Z., Jamshidi-Kia F. Development and optimization of the new ultrasonic-infrared-vacuum dryer in drying Kelussia odoratissima and its comparison with conventional methods. Ind Crop Prod. 2018;123: 46-54.
  3. Addo P.W., Brousseau V.D., Morello V., MacPherson S., Paris Lefsrud M. Cannabis chemistry, post-harvest processing methods and secondary metabolite profiling: A review. Ind Crop Prod. 2021;170; 113743.
  4. Abdollahi M, Sefidkon F, Calagari M, Mousavi A, Mahomoodally MF. A comparative study of seed yield and oil composition of four cultivars of Hemp (Cannabis sativa L.) grown from three regions in northern Iran. Ind Crop Prod. 2020;152:112397.
  5. Drinić Z., Vladic J., Koren A., Zeremski T., Stojanov N., Tomić M., Vidović S. Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment helena. Industrial Crops and Products. 2021; 171, 113908.
  6. Milay L., Berman P., Shapira A., Guberman O., Meiri D. Metabolic profiling of cannabis secondary metabolites for evaluation of optimal postharvest storage conditions. Front Plant Sci. 2020;11: 1-15.
  7. Yilmaz A., Alibas I., Asik B.B. The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant. J. Food Process Preserv. 2021;45(11): 1-12.
  8. Yuan Q., He Y., Xiang PY Huang Y.J., Cao Z.W., Shen S.W., Wu D.T. Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus). Int J Biol Macromolecul. 2020;147:1053-1063.
  9. Orphanides A., Goulas V., Gekas V. Drying technologies: vehicle to high-quality herbs. Food Engin. Rev. 2016; 8(2), 164-180. https://doi.org/10.1007/s12393-015-9128-9
  10. Mashkani M.R.D., Larijani K., Mehrafarin A., Badi H.N. Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods. Ind Crop Prod. 2018;112:389-395.
  11. Villalobos M.C., Serradilla M.J., Martín A., Ruíz‐Moyano S., Casquete R., Hernández A., Córdoba M.G. Use of efficient drying methods to improve the safety and quality of dried fig. J Food Process Preserv. 2019;43(1): e13853.
  12. Thamkaew G, Sjöholm I, Galindo FG. A review of drying methods for improving the quality of dried herbs. Critic Rev Food Sci Nut. 2021:61(11):1763-1786.
  13. Wray D., Ramaswamy H.S. Novel concepts in microwave drying of foods. Drying Technol. 2015; 33(7): 769-783.
  14. Al-Qudah M.A., Onizat M.A., Alshamari A.K., Al-Jaber H.I., Bdair O.M., Muhaidat R. Al-Bataineh N. Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods. Int J Food Prop. 2021;24(1): 482-492.
  15. Kumar S.S., Manoj P., Shetty N.P., Giridhar P. Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L. J Sci Food Agric. 2015; 95(9):1812-1820.
  16. Ebadi M.T., Azizi M., Sefidkon F., Ahmadi N. Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth. J Appl Res Med Arom Plant. 2015;2(4):182-187.
  17. Pirbalouti A.G., Mahdad E., Craker L. Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces. Food Chem. 2013;141(3): 2440-2449.
  18. Hädener M., König S., Weinmann W. Quantitative determination of CBD and THC and their acid precursors in confiscated Cannabis samples by HPLC-DAD. Foren Sci Int. 2019; 299:142-150.
  19. Sánchez-Rangel J.C., Benavides J., Heredia J.B., Cisneros-Zevallos L., Jacobo-Velázquez D.A. The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination. Anal Method. 2013;5(21): 5990-5999.
  20. Arnon D.I. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol. 1949; 24(1): 1-9.
  21. Arslan D., Özcan M.M. Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves. Energy Convers Manag. 2008; 49(5):1258-1264.
  22. Namdar D., Charuvi D., Ajjampura V., Mazuz M., Ion A., Kamara I., Koltai H. LED lighting affects the composition and biological activity of Cannabis sativa secondary metabolites. Ind Crop Prod. 2019; 132: 177-185.
  23. Zamengo L., Bettinm C., Badocco D., Di Marco V., Miolo G., Frison G. The role of time and storage conditions on the composition of hashish and marijuana samples: a four-year study. Foren Sci Int. 2019; 298:131-137.
  24. Moses J.A., Norton T., Alagusundaram K., Tiwari B.K. Novel drying techniques for the food industry. Food Engin Rev. 2014;6(3):43-55.
  25. Ashtiani SH.M., Sturm B., Nasirahmadi A. Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices. Heat Mass Tran. 2018;54(4): 915-927.
  26. Kathirvel K., Naik K.R., Gariepy Y., Orsat V., Raghavan G.S.V. Microwave drying-a promising alternative for the herb processing industry. In 2006 ASAE Annual Meeting (p. 1). American Society of Agric. Biological Engineers. 2006.
  27. Soysal Y. Microwave drying characteristics of parsley. Biosyst Engineer. 2004;89(2):167-173.
  28. Sarimeseli A. Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves. Energy Conv. Manag. 2011;52(2):1449-1453.
  29. Khosropour E., Weisany W., Tahir N.A.R., Hakimi L. Vermicompost and biochar can alleviate cadmium stress through minimizing its uptake and optimizing biochemical properties in Berberis integerrima bunge. Environ Sci Pollut Res. 2022;29(12):17476-17486.
  30. Mounir S., Ghandour A., Téllez-Pérez C., Aly A.A., Mujumdar A.S., Allaf K. Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: Swell-drying by instant controlled pressure drop versus conventional shade drying. Drying Technol. 2021;39(15):2145-2159.
  31. Oliveira S.M., Ramos I.N, Brandão T.R., Silva C.L. Effect of Air‐Drying Temperature on the Quality and Bioactive Characteristics of Dried G alega Kale (Brassica oleracea L. var. A cephala). J Food Process Preserv. 2015;39(6):2485-2496.
  32. Jing N., Wang M., Gao M., Zhong Z., Ma Y., Wei A. Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods. Ind Crop Prod. 2021; 160:113167.
  33. Xu Y., Xiao Y., Lagnika C., Li D., Liu C., Jiang N., Zhang M. A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods. Food Chem. 2020; 309: 124935.
  34. Rahimmalek M., Goli S.A.H. Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves. Ind Crop Prod. 2013; 42:613-619.
آمار
تعداد مشاهده مقاله: 341
تعداد دریافت فایل اصل مقاله: 493


counter
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب