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Effect of diet supplemented with different levels of moringa powder on growth performance, carcass characteristics, meat quality, hematological parameters, serum lipids, and economic efficiency of broiler chickens | ||
| Archives of Razi Institute | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 05 فروردین 1402 | ||
| نوع مقاله: Original Articles | ||
| شناسه دیجیتال (DOI): 10.22092/ari.2023.361682.2670 | ||
| نویسندگان | ||
| Majdi A Kairalla1؛ Mohamed Idris Alshelmani* 2؛ Mohamed M Imdakim1 | ||
| 1Department of Animal Production, Faculty of Agriculture, University of Sebha, Sebha, Libya | ||
| 2Department of Animal Production, Faculty of Agriculture, University of Benghazi, Benghazi, Libya | ||
| چکیده | ||
| The objective of the current study was to investigate the effect of supplementation graded levels of moringa powder on growth performance. A total of 192 one-day-old broiler chicks were individually weighted and randomly distributed into four dietary treatments. Each treatment comprised of four replicates with 12 chicks in each. Moringa powder was supplemented by 0.0%, 0.25%, 0.5%, and 0.75%. The diet and water were offered ad libitum during the feeding trial, which lasted 42 days. One chicken was selected from each replicate at the end of the experiment to measure the carcass characteristics and meat quality as well as serum biochemical parameters of broiler. Regarding the overall growth performance, body weight gain was substantially improved (P<0.05), and feed conversion ratio was improved (P<0.05) in broiler fed diet supplemented with moringa powder compared to the control group. The carcass yield was considerably increased (P<0.05) for those birds fed diet supplemented with 0.5% and 0.75% moringa powder, respectively in comparison to the control group. In addition, the birds fed diet supplemented with moringa powder showed a significant increase in hemoglobin (P<0.05). Moreover, the findings showed that diets supplemented with moringa powder led to a significant decrease in total cholesterol (P<0.05), low density lipoprotein (P<0.05) and increased total protein, globulin and lowed A/G ratio (P<0.05) compared to the control group. It conclusion, the supplementation of 0.75% moringa powder in the diet as a growth promoter leads to reduce the cost of production through improving growth performance and enhancing the health status of birds. | ||
| کلیدواژه‌ها | ||
| Broiler؛ Carcass characteristics؛ Growth performance؛ Hematology؛ Moringa olifera | ||
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آمار تعداد مشاهده مقاله: 88 |
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