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اثرات پودرکاسنی، زردچوبه، گنکر فرنگی و خار مریم در جیرههای با انرژی بالا و پروتئین کم بر عملکرد، کیفیت تخممرغ و وضعیت کبد چرب در مرغهای تخمگذار | ||
| علوم دامی | ||
| دوره 36، شماره 138، خرداد 1402، صفحه 19-38 اصل مقاله (3.08 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2022.358220.2215 | ||
| نویسندگان | ||
| هلمت عاصی حسین1؛ امیرعلی صادقی* 2؛ احمد کریمی2 | ||
| 1دانش آموخته دکتری تغذیه طیور، گروه علوم دامی، دانشگاه کردستان | ||
| 2استاد گروه علوم دامی، دانشگاه کردستان | ||
| چکیده | ||
| در این پژوهش اثرات افزودن پودر کاسنی، زردچوبه، کنگر فرنگی و خارمریم در جیره های مرغان تخمگذار با انرژی بالا و پروتئین پائین بر عملکرد، کیفیت تخممرغ و وضعیت کبد چرب ارزیابی شد. در مجموع 270 قطعه مرغ تخمگذار سویه ال اس ال در سن 80 هفتگی، به طور تصادفی به 5 تیمار، 6 تکرار و 9 پرنده در هر تکرار اختصاص داده شدند. تیمارهای آزمایشی شامل جیره با انرژی بالا (3000 کیلوکالری در کیلوگرم) و پروتئین پایین (13 درصد) به عنوان جیره شاهد و چهار جیره با افزودن سطوح 15/0 درصد پودر کاسنی، 15/0 درصد پودر زردچوبه، 15/0 درصد پودر کنگر فرنگی و یا 15/0 درصد پودر خارمریم به جیره شاهد بودند. تیمارها موجب کاهش مصرف خوراک شدند و پودر زردچوبه موجب افزایش وزن تخممرغ شد (05/0>P)، لیکن تولید تخم مرغ و ضریب تبدیل تحت تاثیر قرار نگرفتند. رنگ زرده، وزن سفیده و وزن پوسته به طور معنیداری تحت تأثیر مثبت گیاهان دارویی قرار گرفتند(05/0>P). جیره حاوی زردچوبه به طور معنیداری گلوکز خون را نسبت به جیره شاهدکاهش داد (05/0>P). اثر تیمارها بر فراسنجههای بیوشیمیایی و هماتولوژیک خون معنیدار نبود. وزن چربی محوطه شکمی در پرندگان دریافت کننده جیره حاوی خارمریم به طور معنیداری کمتر بود (05/0>P). نتایج نشان داد که گیاهان مورد بررسی در این پژوهش قادر به بهبود عملکرد پرندگان نبودند، لیکن پودر ریشه خار مریم با کاهش چربی محوطه بطنی و کمترین نمره هیستوپاتولوژی و نمره خونریزی کبد پتانسیل بیشتری برای بهبود کبد چرب دارند و لازم است مطالعات بیشتری با سطوح بالاتر آن انجام شود. | ||
| کلیدواژهها | ||
| کبد؛ مرغ تخمگذار؛ کلسترول؛ گیاهان دارویی | ||
| عنوان مقاله [English] | ||
| Effects of chicory, turmeric, artichoke and sage powder in high energy and low protein diets on yield, egg quality and fatty liver status in laying hens | ||
| نویسندگان [English] | ||
| Halmat Assi Husain1؛ Amirali Sadeghi2؛ Ahmad Karimi2 | ||
| 1Department of Animal Science, Faculty of Agriculture, University of Kurdistan | ||
| 2Department of Animal Science, Faculty of Agriculture, University of Kurdistan,, Sanandaj, Iran | ||
| چکیده [English] | ||
| In present study the effects of chicory, turmeric, artichoke and sage powder on yield, egg quality and fatty liver status in laying hens fed high energy and low protein diets. A total of 270 LSL laying hens at 80 weeks of age were randomly assigned to 5 treatments, 6 replications and 9 birds per replicate. Experimental treatments were included high energy (3000 kcal/kg) and low protein (13%) diet as control, and four diets containing 0.15% of chicory stem and root powder, turmeric rizhom powder, artichoke leaf powder or milk thistle powder. The results showed that treatments decresed feed intake and turmeric increased egg weight (P<0.05). Yolk color, white weight, and shell weight were affected (P<0.05) positively by medicinal plants. Diet containing turmeric significantly reduced blood glucose compared to control diet (P<0.05). The effect of treatments on biochemical and hematological parameters of blood was not significant (P>0.05). Abdominal fat weight was significantly lower in birds received milk thistle diet (P<0.05). The results showed that the medicinal plants used in the present study had no effect on bird’s performance however milk thistle powder by lowering the abdominal fat and with lower histological and hemoragic scores had more potential for improvement of fatty liver and more researches with higher level of milk thestle is needed. | ||
| کلیدواژهها [English] | ||
| Liver, Laying hen, Cholesterol, Medicinal plants | ||
| مراجع | ||
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