azimi, M., Tagavi, A. (2023). Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers. , 1(2), 263-276. doi: 10.22092/rhsj.2023.361071.1045
mahmoud azimi; Ammar Tagavi. "Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers". , 1, 2, 2023, 263-276. doi: 10.22092/rhsj.2023.361071.1045
azimi, M., Tagavi, A. (2023). 'Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers', , 1(2), pp. 263-276. doi: 10.22092/rhsj.2023.361071.1045
azimi, M., Tagavi, A. Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers. , 2023; 1(2): 263-276. doi: 10.22092/rhsj.2023.361071.1045


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