Sheikh, F., Hasani, M., Kiani, H., Asadollahzadeh, M., Seyfi, J. (2022). Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein. , 21(2), 151-168. doi: 10.22092/fooder.2023.356674.1318
fatemeh Sheikh; maryam Hasani; Hossein Kiani; mohammad javad Asadollahzadeh; javad Seyfi. "Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein". , 21, 2, 2022, 151-168. doi: 10.22092/fooder.2023.356674.1318
Sheikh, F., Hasani, M., Kiani, H., Asadollahzadeh, M., Seyfi, J. (2022). 'Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein', , 21(2), pp. 151-168. doi: 10.22092/fooder.2023.356674.1318
Sheikh, F., Hasani, M., Kiani, H., Asadollahzadeh, M., Seyfi, J. Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein. , 2022; 21(2): 151-168. doi: 10.22092/fooder.2023.356674.1318


counter
Journal management system. designed by sinaweb