Kiani Shahsavandi, S., Askari Sari, A., Khodadadi, M. (2023). Effects of adding different dietary levels of selenium on the growth, survival, and carcass chemical composition of rainbow trout (Oncorhynchus mykiss). , 32(2), 95-105. doi: 10.22092/isfj.2023.129462
S. Kiani Shahsavandi; A. Askari Sari; M. Khodadadi. "Effects of adding different dietary levels of selenium on the growth, survival, and carcass chemical composition of rainbow trout (Oncorhynchus mykiss)". , 32, 2, 2023, 95-105. doi: 10.22092/isfj.2023.129462
Kiani Shahsavandi, S., Askari Sari, A., Khodadadi, M. (2023). 'Effects of adding different dietary levels of selenium on the growth, survival, and carcass chemical composition of rainbow trout (Oncorhynchus mykiss)', , 32(2), pp. 95-105. doi: 10.22092/isfj.2023.129462
Kiani Shahsavandi, S., Askari Sari, A., Khodadadi, M. Effects of adding different dietary levels of selenium on the growth, survival, and carcass chemical composition of rainbow trout (Oncorhynchus mykiss). , 2023; 32(2): 95-105. doi: 10.22092/isfj.2023.129462

Effects of adding different dietary levels of selenium on the growth, survival, and carcass chemical composition of rainbow trout (Oncorhynchus mykiss)

مجله علمی شیلات ایران
Volume 32, Issue 2, May and June 2023, Pages 95-105    PDF (677.37 K)
DOI: 10.22092/isfj.2023.129462
Authors
S. Kiani Shahsavandi* ; A. Askari Sari; M. Khodadadi
References
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