اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,081
تعداد مقالات34,377
تعداد مشاهده مقاله47,993,028
تعداد دریافت فایل اصل مقاله78,919,917
Nejati, Mohammad, Masoudi, Shiva, Dastan, Dara, Masnabadi, Nasrin. (1403). Chemical Composition, Phytochemical Screening, and Antibacterial Potentials of the Aerial Parts of Eryngium thyrsoideum Boiss.. سامانه مدیریت نشریات علمی, 13(2), 391-403. doi: 10.22034/jmpb.2023.362228.1555
Mohammad Nejati; Shiva Masoudi; Dara Dastan; Nasrin Masnabadi. "Chemical Composition, Phytochemical Screening, and Antibacterial Potentials of the Aerial Parts of Eryngium thyrsoideum Boiss.". سامانه مدیریت نشریات علمی, 13, 2, 1403, 391-403. doi: 10.22034/jmpb.2023.362228.1555
Nejati, Mohammad, Masoudi, Shiva, Dastan, Dara, Masnabadi, Nasrin. (1403). 'Chemical Composition, Phytochemical Screening, and Antibacterial Potentials of the Aerial Parts of Eryngium thyrsoideum Boiss.', سامانه مدیریت نشریات علمی, 13(2), pp. 391-403. doi: 10.22034/jmpb.2023.362228.1555
Nejati, Mohammad, Masoudi, Shiva, Dastan, Dara, Masnabadi, Nasrin. Chemical Composition, Phytochemical Screening, and Antibacterial Potentials of the Aerial Parts of Eryngium thyrsoideum Boiss.. سامانه مدیریت نشریات علمی, 1403; 13(2): 391-403. doi: 10.22034/jmpb.2023.362228.1555

Chemical Composition, Phytochemical Screening, and Antibacterial Potentials of the Aerial Parts of Eryngium thyrsoideum Boiss.

Journal of Medicinal plants and By-products
مقاله 14، دوره 13، شماره 2، شهریور 2024، صفحه 391-403    اصل مقاله (469.13 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2023.362228.1555
نویسندگان
Mohammad Nejati1؛ Shiva Masoudi* 1؛ Dara Dastan2؛ Nasrin Masnabadi3
1Department of Chemistry, Central Tehran Branch, Islamic Azad University, Tehran, Islamic Republic of Iran
2Department of Pharmacognosy, School of Pharmacy, Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Islamic Republic of Iran
3Department of Chemistry, Roudehen Branch, Islamic Azad University, Rodehen, Islamic Republic of Iran
چکیده
The chemical composition, phytochemical contents, and antibacterial potentials of the Eryngium Thyrsoideum Boiss. aerial parts were evaluated. The RP-HPLC-DAD method were applied to determine the phenolic and flavonoid contents of the extract. The hydrodistillation method with a Clevenger apparatus was used to isolate the essential oil, and the analyses of the oil was performed using GC-MS. Using the disc diffusion method and the broth microdilution assay, three gram-negative and six gram-positive bacterial strains were tested to assess the antibacterial effect of oil. The total flavonoid content of the extract was 0.81 ± 0.05 mg of quercetin equivalent per gram of dry plant materials, while its total phenolic content was 0.24 ± 0.01 mg of gallic acid equivalents per g of dry plant materials. According to the phytochemical screening results, phenols, flavonoids, steroids, glycosides, and saponins were detected in the ethyl acetate, n-hexane, and methanolic extracts. Results showed the existence of rutin, quercetin, and benzoic acid in the methanolic extract and revealed 46 compounds that constitute 93.07% of the obtained oil were recognized. Besides, 2,3,6-trimethyl benzaldehyde (24.15%), trans-4,10-epoxy-amorphane (15.55%), longifolene (13.72%), germacrene D (4.76%), 2,3,4-trimethyl benzaldehyde (4.67%), cis-chrysanthenyl acetate (3.3%), caryophyllene oxide (3.26%), and sesquicineole (2.78%) were identified in the oil as the major compounds. The oil showed in vitro significant inhibitory effect on Bacillus pumilus, Bacillus subtilis, and Staphylococcus epidermidis, resulting from its high proportion of sesquiterpenes. Regarding the different bioactive compounds and the antibacterial properties of Eryngium thyrsoideum, this plant can be applied in cosmetic, food, and pharmaceutical products.
کلیدواژه‌ها
Eryngium thyrsoideum Boiss؛ Antibacterial؛ Flavonoids؛ Phenolics؛ Phytochemical screening
مراجع
  1. Aryakia E. Study on anti-acetylcholinesterase, anti-tyrosinase, and antioxidant activities, and total phenolic content of nine Apiaceae species. Iranian J Med Aromat Plants. 2020;36(4):560-71.
  2. Kazemeini F., Asri Y., Mostafavi G., Kalvandi R., Mehregan I. Assessment of genetic diversity, population structure and morphological analyses in an Iranian endemic species Rhabdosciadium aucheri Boiss.(Apiaceae) using ISSR markers. Biologia. 2021;76(2):441-51.
  3. Zengin G., Mahomoodally M.F., Paksoy M.Y., Picot-Allain C., Glamocilja J., Sokovic M., et al. Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients. Ind Crops Prod. 2019;135:107-21.
  4. Mejri H, Tir M., Feriani A., Ghazouani L., Allagui MS., Saidani-Tounsi M. Does Eryngium maritimum seeds extract protect against CCl4 and cisplatin induced toxicity in rats: preliminary phytochemical screening and assessment of its in vitro and in vivo antioxidant activity and antifibrotic effect. J Funct Foods. 2017;37:363-72.
  5. Rezvani M., Zaefarian F. Effect of some environmental factors on seed germination of Eryngium caeruleum M. Bieb. populations. Acta Botanica Brasilica. 2017;31:220-8.
  6. Pereira C., Locatelli M., Innosa D., Cacciagrano F., Polesná L., Santos T., et al. Unravelling the potential of the medicinal halophyte Eryngium maritimum L.: in vitro inhibition of diabetes-related enzymes, antioxidant potential, polyphenolic profile and mineral composition. S Afr J Bot. 2019;120:204-12.
  7. Dunkić V., Vuko E., Bezić N., Kremer D., Ruščić M. Composition and antiviral activity of the essential oils of Eryngium alpinum and E. amethystinum. Chem Biodivers. 2013;10(10):1894-902.
  8. Sepanlou MG., Ardakani MM., Hajimahmoodi M., Sadrai S., Amin G-R., Sadeghi N., et al. Ethnobotanical and traditional uses, phytochemical constituents and biological activities of Eryngium species growing in Iran. Tradit Med Res. 2019;4(3):148-59.
  9. Matejić JS., Stojanović-Radić ZZ., Krivošej ZĐ., Zlatković BK., Marin PD., Džamić AM. Biological activity of extracts and essential oils of two Eryngium (Apiaceae) species from the Balkan peninsula. Acta Med Median. 2019;58(3):24-31.
  10. Mansour O., Darwish M., Ismail G., Harfouch R., Ali RS., Deeb Z. Screening of Antibacterial Activity In Vitro of Eryngium creticum. Res J Pharm Technol. 2016;9(2):128-30.
  11. Yurdakok B., Gencay Y., Baydan E., Erdem SA., Kartal M. Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum. J Food Agric Environ. 2014;12(2):35-9.
  12. Sadiq A., Ahmad S., Ali R., Ahmad F., Ahmad S., Zeb A., et al. Antibacterial and antifungal potentials of the solvents extracts from Eryngium caeruleum, Notholirion thomsonianum and Allium consanguineum. BMC Complement Altern Med. 2016;16(1):1-8.
  13. Landoulsi A., Roumy V., Duhal N., Skhiri FH., Rivière C., Sahpaz S., et al. Chemical composition and antimicrobial activity of the essential oil from aerial parts and roots of Eryngium barrelieri Boiss. and Eryngium glomeratum Lam. from Tunisia. Chem Biodivers. 2016;13(12):1720-9.
  14. Nejati M., Masoudi S., Dastan D., Masnabadi N. Phytochemical analysis and antibacterial activity of Eryngium pyramidale Boiss. & hausskn. J Chil Chem Soc. 2021;66(2):5230-6.
  15. Mahmoudi F., Mahmoudi F., Gollo KH., Amini MM. Biosynthesis of novel silver nanoparticles using Eryngium thyrsoideum Boiss extract and comparison of their antidiabetic activity with chemical synthesized silver nanoparticles in diabetic rats. Biol Trace Elem Res. 2021;199:1967-78.
  16. Hosseini K., Ariya MP., Molavi O., Asgharian P., Tarhriz V. The Fractions of Eryngium thyrsoideum Extract Sensitize Breast Cancer Cells to Apoptosis. Jundishapur J Nat Pharm Prod. 2022;17(3) e118888.
  17. Mohammadzadeh N., Ghiasian M., Faradmal J., Dastan D. Quantitative and qualitative analyses of the constituents of the hydroalcoholic extract of Quercus infectoria gall from Kermanshah and evaluation of its antioxidant and antibacterial activities. J Rep Pharm Sci. 2021;10(2):287-93.
  18. Kerdar T., Rabienejad N., Alikhani Y., Moradkhani S., Dastan D. Clinical, in vitro and phytochemical, studies of Scrophularia striata mouthwash on chronic periodontitis disease. J Ethnopharmacol. 2019;239:111872.
  19. Adams RP. Identification of essential oil components by gas chromatography/mass spectrometry. 5 online ed. Gruver, TX USA: Texensis Publishing. 2017.
  20. Van Den Dool H., Kratz PD. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. 1963; 11:463-71.
  21. Baron E., Finegold S. Diagnostic microbiology: part 2. Method for testing antimicrobial effectiveness. Berlin, Germany: Springer.[Google Scholar]; 1991.
  22. Alam N., Sharma K. Estimation of phenolic content, flavonoid content, antioxidant, and alphaamylase inhibitory activity of some selected plants from Siraha district Nepal. Asian J Pharm Clin Res. 2020;13(4):18-23.
  23. Minatel IO., Borges CV., Ferreira MI., Gomez HAG., Chen C-YO., Lima GPP. Phenolic compounds: Functional properties, impact of processing and bioavailability. Phenolic Compd Biol Act. 2017;8:1-24.
  24. Uka E., Etim OE., Effiong AO., Jacobs IE. Phytochemicals, acute toxicity and in-vitro antioxidant activity of ethanol extract of Sphenocentrum jollyanum leaves. J Drugs Pharm Sci. 2020;4(2):10-20.
  25. Hajimehdipoor H., Shahrestani R., Shekarchi M. Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds. Res J Pharmacogn. 2014;1(3):35-40.
  26. Bouzidi S., Benkiki N., Hachemi M., Haba H. Investigation of In Vitro antioxidant activity and in vivo antipyretic and anti-inflammatory activities of Algerian Eryngium campestre L. Curr Bioact Compd. 2017;13(4):340-6.
  27. Daneshzadeh MS., Abbaspour H., Amjad L., Nafchi AM. An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche. J Food Meas Charact. 2020;14:708-15.
  28. Kremer D., Zovko Končić M., Kosalec I., Košir IJ., Potočnik T., Čerenak A., et al. Phytochemical traits and biological activity of Eryngium amethystinum and E. Alpinum (apiaceae). Horticulturae. 2021;7(10):364.
  29. Kikowska M., Kalemba D., Dlugaszewska J., Thiem B. Chemical composition of essential oils from rare and endangered species—Eryngium maritimum L. and E. alpinum L. Plants. 2020;9(4):417.
  30. Medbouhi A., Benbelaïd F., Djabou N., Beaufay C., Bendahou M., Quetin-Leclercq J., et al. Essential oil of Algerian Eryngium campestre: chemical variability and evaluation of biological activities. Molecules. 2019;24(14):2575.
  31. Matejić JS., Stojanović-Radić ZZ., Ristić MS., Veselinović JB., Zlatković BK., Marin PD., et al. Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds. J Food Sci Technol. 2018;55(8):2910-25.
  32. Thiem B., Kikowska M., Kurowska A., Kalemba D. Essential oil composition of the different parts and in vitro shoot culture of Eryngium planum L. Molecules. 2011;16(8):7115-24.
  33. Tel-Çayan G., Duru M. Chemical characterization and antioxidant activity of Eryngium pseudothoriifolium and E. thorifolium essential oils. J Res Pharm. 2019;23(6):1106-14.
  34. Palá-Paúl J., Usano-Alemany J., Brophy JJ., Pérez-Alonso MJ., Soria A-C. Essential oil composition of the different parts of Eryngium aquifolium from Spain. Nat Prod Commun. 2010;5(5):817-21.
  35. Ekhtiyari MS., Moradkhani S., Ebadi A., Dastan D. Chemical composition of the essential oils from the aerial parts of Eryngium bornmuelleri. Chem Nat Compd. 2020;56:1154-5.
  36. Negahdari R., Bohlouli S., Sharifi S., Maleki Dizaj S., Rahbar Saadat Y., Khezri K., et al. Therapeutic benefits of rutin and its nanoformulations. Phytother Res. 2021;35(4):1719-38.
  37. Hosseinzadeh H., Nassiri-Asl M. Review of the protective effects of rutin on the metabolic function as an important dietary flavonoid. J Endocrinol Investig. 2014;37:783-8.
  38. Sharma S., Ali A., Ali J., Sahni JK., Baboota S. Rutin: therapeutic potential and recent advances in drug delivery. Expert Opin Investig Drugs. 2013;22(8):1063-79.
  39. Ganeshpurkar A., Saluja AK. The pharmacological potential of rutin. Saudi Pharm J. 2017;25(2):149-64.
  40. Dalar A., Türker M., Zabaras D., Konczak I. Phenolic composition, antioxidant and enzyme inhibitory activities of Eryngium bornmuelleri leaf. Plant Foods Hum Nutr. 2014;69:30-6.
  41. Wu L. Analysis of food Additives. In: Galanakis CM, editor. Innovative Food Analysis: Elsevier; 2021. p. 157-80.
  42. Kalpana V., Rajeswari VD. Preservatives in beverages: Perception and needs. In: Grumezescu AM, Holban AM, editors. Preservatives and preservation approaches in beverages: Elsevier; 2019. p. 1-30.
  43. Boots AW., Haenen GR., Bast A. Health effects of quercetin: from antioxidant to nutraceutical. Eur J Pharmacol. 2008;585(2-3):325-37.
  44. Li Y., Yao J., Han C., Yang J., Chaudhry MT., Wang S., et al. Quercetin, inflammation and immunity. Nutrients. 2016;8(3):167.
  45. Dehghanzadeh N., Ketabchi S., Alizadeh A. Essential oil composition and antibacterial activity of Eryngium caeruleum grown wild in Iran. J Essent Oil-Bear Plants. 2014;17(3):486-92.
  46. Zhou C., Li C., Siva S., Cui H., Lin L. Chemical composition, antibacterial activity and study of the interaction mechanisms of the main compounds present in the Alpinia galanga rhizomes essential oil. Ind Crops Prod. 2021;165:113441.
  47. Hu W., Li C., Dai J., Cui H., Lin L. Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA). Ind Crops Prod. 2019;130:34-41.
  48. Erdem SA., Nabavi SF., Orhan IE., Daglia M., Izadi M., Nabavi SM. Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium. DARU J Pharm Sci. 2015;23:1-22.
  49. Hashemi SMB., Khodaei D., Jahantab E., Lacroix M. Chemical composition, antimicrobial, antioxidant and cytotoxic activity of the essential oil from the leaves of Stachys pilifera Benth. FEMS Microbiol Lett. 2021;368(9):fnab050.
  50. Rossi D., Guerrini A., Maietti S., Bruni R., Paganetto G., Poli F., et al. Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg.(Euphorbiaceae) stem bark essential oil: a new functional food ingredient?. Food Chem. 2011;126(3):837-48.
آمار
تعداد مشاهده مقاله: 530
تعداد دریافت فایل اصل مقاله: 813


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب