| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,033 |
| تعداد مقالات | 33,935 |
| تعداد مشاهده مقاله | 45,322,723 |
| تعداد دریافت فایل اصل مقاله | 64,346,546 |
بافت شناسی تولید رادیکال‌های فعال اکسیژن در تنش اکسیداتیو برهمکنش ژنوتیپهای به (.Cydonia oblonga Mill) با باکتری عامل بیماری آتشک | ||
| نهال و بذر | ||
| دوره 39، شماره 1، فروردین 1402، صفحه 49-27 اصل مقاله (917.45 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/spj.2023.362408.1311 | ||
| نویسندگان | ||
| فرشته خسروی نژاد1؛ حمید عبداللهی* 2 | ||
| 1دانشجوی سابق کارشناسی ارشد، گروه بیوتکنولوژی، دانشکده کشاورزی و منابع طبیعی، دانشگاه آزاد اسلامی، واحد دامغان، دامغان، ایران. | ||
| 2دانشیار، پژوهشکده میوه‌های معتدله و سردسیری، موسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران. | ||
| چکیده | ||
| بیماری آتشک (Fire Blight)، مهمترین عامل محدودکننده کشت و پرورش درخت به محسوب میشود. پژوهش حاضر به منظور شناسائی و مقایسه سازکارهای تحمل به بیماری آتشک و همچنین پاسخهای مرتبط در سطح تنش اکسیداتیو در ارقام و ژنوتیپ های این درخت انجام شد. ژنوتیپهای درخت به شامل KVD4، NB2، PH2 و KVD3همراه با پایه کوئینس C در شرایط درون شیشه با سویه تیپ Ea273 باکتری Erwinia amylovora تلقیح و ضمن مقایسه پیشرفت نکروز، در سه آزمایش مجزا، تولید سه گونه فعال اکسیژن، شامل رادیکال سوپراکسید (O2-)، گونه فعال پراکسیدهیدروژن (H2O2) و رادیکل هیدروکسیل (OH-) در شاخه چه های شاهد و آلوده شده، بررسی شد. نتایج نشاندهنده سه نوع پاسخ تنش اکسیداتیو در ژنوتیپها و ارقام بود. در ژنوتیپ NB2 و Quince C، با سطح تحمل بالاتر به بیماری، افزایش سریعتر سوپراکسید، تاخیر در تولید پراکسید هیدروژن و افزایش سریعتر هیدروکسیل مشاهده شد. همچنین ژنوتیپ KVD4، سطح حساسیت متوسط و حد متوسطی از نظر میزان ئولید سه گونه فعال اکسیژن نشان داد. در گروه سوم، ژنوتیپهای حساستر PH2 و KVD3، ضمن پیشرفت سریع نکروز، تولید کم سوپراکسید، افزایش سریعتر پراکسید هیدروژن و سپس سرعت کمتر افزایش هیدروکسیل را بروز دادند. چنین به نظر می رسد که واکنش دفاعی درخت به در مقابل عامل بیماری آتشک بر خلاف درخت گلابی که به صورت تجمع گونه فعال اکسیژن پراکسید هیدروژن صورت می گیرد، کاملاً متمایز از این گونه می باشد. | ||
| کلیدواژه‌ها | ||
| گلابی؛ درون‌شیشه؛ نکروز؛ رادیکال اکسیژن؛ سوپراکسید؛ پراکسید هیدروژن؛ هیدروکسل | ||
| عنوان مقاله [English] | ||
| Histology of Reactive Oxygen Species Generation in Oxidative Burst of Interaction between Quince (Cydonia oblonga Mill.) Genotypes with Causal Bacteria of Fire Blight Disease | ||
| نویسندگان [English] | ||
| F. Khosravi Nejad1؛ H. Abdollahi2 | ||
| 1Former M. Sc. Student, Biotechnology Department, Faculty of Agriculture and Natural Sciences, Islamic Azad University of Damghan, Damghan, Iran. | ||
| 2Associate Professor, Temperate Fruits Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. | ||
| چکیده [English] | ||
| This research was conducted to identify the fire blight resistance and related oxidative responses in quince genotypes. KVD4, NB2, PH2 and KVD3 genotypes and Quince C rootstock were inoculated in vitro with Erwinia amylovora Ea273 and necrosis progress and ROS generation, including O2-, H2O2 and OH- in control and infected shootlets was compared. Results showed three types of oxidative responses in genotypes. In NB2 and Quince C rootstock, with a higher level of disease resistance, they had a fast O2- increase, a delay in H2O2 generation, and a faster increase in OH- severity. KVD4 had a moderate susceptibility level and similarly moderate behavioral in generation of three ROS. In third group, more susceptible genotypes, PH2 and KVD3, showed low O2- generation, faster H2O2 increase and slower rate of increase of OH- level. It seems that defensive mechanism of quince against the fire blight disease is completely different from pear tree, which mainly accumulates H2O2 as a barrier. Keywords: Quince, in vitro, necrosis, oxygen radicals, superoxide, hydrogen Peroxide, hydroxyl. Introduction Fire blight (Erwinia amylovora) is considered the most important limiting factor for pome fruit trees such as apples, pears and quinces (Van der Zwet, and Keil, 1979). Numerous factors are effective for E. amylovora’s pathogenicity and molecular interaction with host plants, but the oxidative burst is the critical factor that results in host cell degradation and pathogen growth (Azarabadi et al., 2016). Among various hosts of fire blight causal agent, the quince trees are the most susceptible one and the disease usually causes large disease symptoms such as bloom blight, shoot blight, canker and trunk necrosis that leads to entire decline of the tree in the outbreak years (Van der Zwet, and Keil, 1979). Quince tree also is native to Iran and this country is among the main producers of quince fruits in the world (Abdollahi, 2023). Due to importance of quince tree in Iran and high damages of fire blight disease on it, the current research was conducted to evaluate the mechanisms of resistance to this disease in level of oxidative burst and severity of generation of various reactive oxygen species in the different quince genotypes. Materials and Methods Quince genotypes including KVD4, NB2, PH2 and KVD3, along with Quince C rootstock were established in in vitro conditions on modified QL medium and inoculated with Erwinia amylovora type strain Ea273. Following this step, the progress of disease necrosis and generation of reactive oxygen species (ROS), including superoxide radical (O2-), hydrogen peroxide (H2O2) and hydroxyl radical (OH-); as the main species of active oxygen during interaction of E. amylovora with the host plants (Venisse et al., 20002), were compared in three separate experiments in control and infected in vitro shootlets. Severity of the generation of each reactive oxygen species evaluated by the index of red color in the tissues of quince genotypes from score 0 (without any trace of ROS) to 5 (the highest severity of each individual ROS) following the colorimetric method described by of Azarabadi et al. (2016). Traces of superoxide radical, hydrogen peroxide and finally hydroxyl radical were determined by nitro blue tetrazolium (NBT), 3, 3´-Diaminobenzidine-HCl (DAB)-HCl and Dimethyl sulfoxide (DMSO), respectively, Following Azarabadi et al. (2016). Data were collected in 120 hours time course after inoculation of in vitro shootlets with with Erwinia amylovora type strain Ea273, and the curves were depicted using Microsoft Excel. Results and Discussion The results showed three types of oxidative stress and ROS generation patterns in responses to fire blight disease progress in the tissues of studied quince genotypes. Quince C and NB2 genotypes, with higher levels of disease resistance, demonstrated faster increase in the superoxide generation, delay in the generation of hydrogen peroxide, and faster increase in severity of the hydroxyl radical. Also, KVD4 genotype had moderate susceptibility level to the disease and similarly moderate behavioral of the amount of the generation of three reactive oxygen species including superoxide, hydrogen peroxide and hydroxyl. In the third group, the more susceptible genotypes, PH2 and KVD3, showed fast necrosis progress, low generation of superoxide, faster increase of hydrogen peroxide and slower rate of increase of hydroxyl radical level. Considering the various patterns of ROS generation in the evaluated quince genotypes, it can be concluded that the defensive mechanisms of the quince tree against fire blight is completely different from pear tree in which the accumulation of hydrogen peroxide is the main barrier for resistance to the fire blight disease (Azarabadi et al., 2016). References Abdollahi, H., 2023. Quince Cultivation; Scientific and Applied Principles. Horticultural Sciences Research Institute Publication, Karaj, Iran. 423 pp. (In Persian) Azarabadi, S., Abdollahi, H., Torabi, M., Salehi, Z. and Nasiri, J., 2016. ROS generation, oxidative burst and dynamic expression profiles of ROS-scavenging enzymes of superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) in response to Erwinia amylovora in pear (Pyrus communis L). European Journal of Plant Pathology, 147, pp.279-294. DOI: 10.1007/s10658-016-1000-0 van der Zwet, T. and Keil, H.L., 1979. Fire blight. Agricultural Handbook Number 510, United States Department of Agriculture. Washington DC. 200 pp. Venisse, J.S., M. Malony, Faize M., Paulin J.P. and Brisset M.N. 2002. Modulation of defense responses of Malus spp. during compatible and incompatible interactions with Erwinia amylovora. Molecular Plant-Microbe Interaction, 15, pp.1204-1212. DOI: 10.1094/MPMI.2002.15.12.1204 | ||
| مراجع | ||
|
Abdollahi, H., 2003. Molecular biology of interaction between Erwinia amylovora and pear (Pyrus communis L.) genotypes with different susceptibility to fire blight. Ph. D. Thesis, University of Florence, Florence, Italy. 200 pp.
Abdollahi, H., Rugini, E., Ruzzi, M. and Muleo, R., 2004. In vitro system for studying the interaction between Erwinia amylovora and genotypes of pear. Plant Cell, Tissue and Organ Culture, 79, pp. 90-95. DOI: 10.1007/s11240-004-0661-0.
Abdollahi, H., Alipour, M., Khorramdel Azad, M., Ghasemi, A., Adli, M., Atashkar, D., Akbari, M. and Nasiri, J., 2013. Establishment and primary evaluation of quince germplasm collection from various regions of Iran. Acta Horticulturae, 976, pp.199-206. DOI: 10.17660/ActaHortic.2013.976.25.
Abdollahi, H., Ghahremani, Z., Erfani Nia, K. and Mehrabi, R., 2015. Role of electron transport chain of chloroplasts in oxidative burst of interaction between Erwinia amylovora and host cells. Photosynthesis Research, 124, pp.231–242. DOI:10.1007/s11120-015-0127-8.
Abdollahi, H., 2017. Quince (Cydonia oblonga) germplasm and breeding strategies in Iran. Acta Horticulturae, 1315, pp.213-220. DOI: 10.17660/ActaHortic.2021.1315.33.
Abdollahi, H. and Salehi, Z., 2018. Histology of oxidative stress and generation of reactive oxygen species against progress of fire blight causal agent in pear cultivars. Seed and Plant Journal, 33, pp.139-162 (In Persian). DOI: 10.22092/sppj.2018.116423.
Abdollahi, H., 2019. A review on history, domestication and germplasm collections of quince (Cydonia oblonga Mill.) in the world. Genetic Resources and Crop Evolution, 66, pp.1041-1058. DOI: 10.1007/s10722-019-00769-7.
Abdollahi, H., Alipour, M. and Mohamadi Garamroudi, M., 2019. Physicochemical attributes and their relationship with organoleptic properties of fruits of quince (Cydonia oblonga Mill.) genotypes collected from different regions of Iran. Seed and Plant Journal, 35, pp.25-46 (In Persian). DOI: 10.22092/spij.2019.125806.1092
Abdollahi, H., 2021. Quince. Pp. 183-246. In: Mandal, D., Wermund, U., Phavaphutanon, L., Cronje, R. (eds.). Temperate Fruits; Production, Processing, and Marketing. CRC Press, New York, USA. DOI: 10.1201/9781003045861.
Abdollahi, H., 2023. Quince Cultivation; Scientific and Applied Principles. Horticultural Sciences Research Institute Publication, Karaj, Iran. 423 pp. (In Persian)
Anonymous., 2021. Agricultural Statistical Yearbook. Volume III: Horticultural and Glasshouse Crops. Ministry of Jihad-e-Agricultural, Tehran, Iran. 307 pp. (In Persian)
Azarabadi, S., Abdollahi, H., Torabi, M., Salehi, Z. and Nasiri, J., 2016. ROS generation, oxidative burst and dynamic expression profiles of ROS-scavenging enzymes of superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) in response to Erwinia amylovora in pear (Pyrus communis L). European Journal of Plant Pathology, 147, pp.279-294. DOI: 10.1007/s10658-016-1000-0
Bell, L.R. and Leitao, M.J., 2011., Cydonia. Pp. 1-16. In: Chittaranjan, K. (ed.). Wild Crop Relatives: Genomic and Breeding Resources. Springer-Verlag, Berlin Heidelberg, Germany.
Bell, R.L. and Van Der Zwet, T., 1987. Fire blight resistance in cultivars and selections of pear and the correlations between measures of resistance. Acta Horticulturae, 217, pp.291-292. DOI: 10.17660/ActaHortic.1987.217.50.
Bhattacharjee, S., 2011. Sites of generation and physicochemical basis of formation of reactive oxygen species in plant cell. Pp. 1-30. In: Dutta Gupta, S. (ed.). Reactive Oxygen Species and Antioxidants in Higher Plants. CRC Press, Boca Raton, FL. DOI: 10.1201/9781439854082-2
FAO., 2021. Food and Agriculture Organization Statistical Yearbook. Food and Agriculture Organization Publication, Rome, Italy. 352 pp. (In Persian)
Leblay, C., Chevreau, E. and Robin, L.M., 1991. Adventitious shoot regeneration from in vitro leaves of several pear cultivar (Pyrus communis L.). Plant Cell, Tissue Organ Culture, 25, pp.99-105. DOI: 10.1007/BF00042180.
Maroofi, A. and Mostafavi, M., 1996. Evaluation of the resistance of apple, pear and quince varieties to fire blight. Acta Horticulturae, 411, pp.395-400. DOI: 10.17660/ActaHortic.1996.411.80
Mehrabipour, S., Abdollahi, H. and Adli, M., 2012. Response of some quince (Cydonia oblonga Mill.) genotypes from Guilan and Khorasan provinces to fire blight disease. Seed and Plant Journal, 28, pp.67-84 (in Persian). DOI: 10.22092/spij.2017.111092
Razavi, F., Arzani, K. and Vezvaei, A., 1999. Identification of native quince (Cydonia oblonga Mill.) genotypes from various regions of Isfahan province. Seed and Plant Journal, 15, pp.354-374 (In Persian).
Şahin, M., Mısırlı, A. and Ozaktan, H., 2020. Determination of fire blight (Erwinia amylovora) susceptibility in Turkey’s Cydonia oblonga Mill. Germplasm. European Journal of Plant Pathology, 157, pp.227–237 DOI: 157. 10.1007/s10658-020-01971-5
Seyedi, M. and Abdollahi, H., 2022. Association of resistance level to the fire blight (Erwinia amylovora) disease with chloroplastic and mitochondrial oxidative stress in two pear cultivars Harrow Sweet and Barteltt. Seed and Plant Journal, 38, pp.71-90 (In Persian). DOI: 10.22092/spj.2023.360114.1276
van der Zwet, T. and Keil, H.L., 1979. Fire blight. United States Department of Agriculture, Agricultural Handbook Number 510, Washington DC. 200 pp. Venisse, J.S., Malony, M., Faize M., Paulin J.P. and Brisset M.N., 2002. Modulation of defense responses of Malus spp. during compatible and incompatible interactions with Erwinia amylovora. Molecular Plant-Microbe Interaction, 15, pp.1204-1212. DOI: 10.1094/MPMI.2002.15.12.1204
Xie, Z. and Chen, Z., 2000. Harpin-induced hypersensitive cell death is associated with altered mitochondrial functions in tobacco cells. Molecular Plant Microbe Interaction, 13, pp.183–190. DOI: 10.1094/MPMI.2000.13.2.183
| ||
|
آمار تعداد مشاهده مقاله: 263 تعداد دریافت فایل اصل مقاله: 313 |
||