اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,993
تعداد مقالات33,528
تعداد مشاهده مقاله43,967,096
تعداد دریافت فایل اصل مقاله20,439,344
Qui, Nguyen Hoang, Linh, Nguyen, Thu, Nguyen, Nang, Kim, Nhan Hoai, Phong, Minh, Bui Nhat, Tu Tai, Nguyen, Luc, Do Duc, Triatmojo, Agung. (1403). Immunological Response and Nutritional Effects of Lactobacillus spp.-fermented Garlic on Turkey Broilers. سامانه مدیریت نشریات علمی, 79(2), 345-354. doi: 10.32592/ARI.2024.79.2.345
Nguyen Hoang Qui; Nguyen Thuy Linh; Nguyen Thi Anh Thu; Kim Nang; Phong Nhan Hoai; Bui Nhat Minh; Nguyen Tu Tai; Do Duc Luc; Agung Triatmojo. "Immunological Response and Nutritional Effects of Lactobacillus spp.-fermented Garlic on Turkey Broilers". سامانه مدیریت نشریات علمی, 79, 2, 1403, 345-354. doi: 10.32592/ARI.2024.79.2.345
Qui, Nguyen Hoang, Linh, Nguyen, Thu, Nguyen, Nang, Kim, Nhan Hoai, Phong, Minh, Bui Nhat, Tu Tai, Nguyen, Luc, Do Duc, Triatmojo, Agung. (1403). 'Immunological Response and Nutritional Effects of Lactobacillus spp.-fermented Garlic on Turkey Broilers', سامانه مدیریت نشریات علمی, 79(2), pp. 345-354. doi: 10.32592/ARI.2024.79.2.345
Qui, Nguyen Hoang, Linh, Nguyen, Thu, Nguyen, Nang, Kim, Nhan Hoai, Phong, Minh, Bui Nhat, Tu Tai, Nguyen, Luc, Do Duc, Triatmojo, Agung. Immunological Response and Nutritional Effects of Lactobacillus spp.-fermented Garlic on Turkey Broilers. سامانه مدیریت نشریات علمی, 1403; 79(2): 345-354. doi: 10.32592/ARI.2024.79.2.345

Immunological Response and Nutritional Effects of Lactobacillus spp.-fermented Garlic on Turkey Broilers

Archives of Razi Institute
مقاله 15، دوره 79، شماره 2، خرداد و تیر 2024، صفحه 345-354    اصل مقاله (549.14 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.32592/ARI.2024.79.2.345
نویسندگان
Nguyen Hoang Qui* 1؛ Nguyen Thuy Linh1؛ Nguyen Thi Anh Thu1؛ Kim Nang1؛ Phong Nhan Hoai1؛ Bui Nhat Minh1؛ Nguyen Tu Tai1؛ Do Duc Luc2؛ Agung Triatmojo3
1Department of Animal Science and Veterinary Medicine, Tra Vinh University, Tra Vinh City, Vietnam
2Department of Animal Breeding and Genetics, Vietnam National University of Agriculture, Hanoi, Vietnam
3Department of Livestock Socioeconomics, Universitas Gadjah Mada, Yogyakarta, Indonesia
چکیده
In the era of free antibiotics used in animal production, the application of feed additives should be prioritized to improve poultry health and production. This study was conducted to evaluate the influences of garlic fermented by Lactobacillus spp. on the growth rate, intestinal microorganisms, and immune response of turkey broilers. A completely randomised design was used, involving 90 turkey broilers aged 1–56 days, with five treatments and three replicates per treatment. The birds were given feed and water ad libitum for entire the experiment period. The treatments included the supplement of aqueous extract from fermented garlic (FG) to drinking water. The results showed that broilers supplemented with 0.8% FG exhibited the largest final body weight (1,158 g/bird), body weight gain (19.64 g/bird/day), and significantly improved feed conversion ratio (1.962) while decreased the feed intake of turkey broilers from to 1–56 days. The immune organ indices including the spleen, thymus, and bursa of Fabricius indices were increased in the treatment of 0.6% FG (P<0.05) while antibody titres (at 28 and 42 days of age) were improved in the 0.6% and 0.8% FG treatment (P<0.05). Clostridium perfringens and Salmonella spp. were not detected in the intestines of these birds, while the amount of Escherichia coli was reduced (P<0.05) and Lactobacillus spp. increased (P>0.05) without a significant effect. It can be concluded that supplementation with 0.8% FG improved growth performance, and 0.6% FG may enhance the immunity of turkeys. The use of 0.6 and 0.8% FG could be widely applied for poultry production.
کلیدواژه‌ها
fermented garlic؛ growth effects؛ immune response؛ microorganisms؛ turkey broilers
سایر فایل های مرتبط با مقاله
مراجع
  1. Karthikeyan N, Balasubramanian G, Baskaran C, Padmaraj A, Gayathri T, Microlabs P, et al. Phytochemical and antiviral potential analysis of Camellia sinensis (Green tea) against Newcastle Disease Virus (NDV) in ovo. J Maharaja Sayajirao University of Baroda. 2020;54(2):164–79.
  2. Abo-Al-Ela HG, El-Kassas S, El-Naggar K, Abdo SE, Jahejo AR, Al Wakeel RA. Stress and immunity in poultry: light management and nanotechnology as effective immune enhancers to fight stress. Cell Stress Chaperones. 2021;26(3):457–72.
  3. Chen J, Wang F, Yin Y, Ma X. The nutritional applications of garlic (Allium sativum) as natural feed additives in animals. PeerJ. 2021;9:e11934.
  4. Ahmed A, Zulkifli I, Farjam AS, Abdullah N, Liang JB, Awad EA. Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Canola Meal in Broiler Chickens. Ital J Anim Sci. 2014;13(2):3293.
  5. Fadlalla IMT, Mohammed BH, Bakhiet AO. Effect of Feeding Garlic on the Performance and Immunity of Broilers. Asian J Poult Sci. 2010;4(4):182–9.
  6. Hossain MM, Lee SI, Kim IH. Effect of dietary Korean aged garlic extract by Leukonostoc citreum SK2556 on production, hematological status, meat quality, relative organ weight, targeted Escherichia coli colony and excreta gas emission in broilers. Anim Feed Sci Technol. 2014;198:333–40.
  7. Ding YH, Qian LY, Pang J, Lin JY, Xu Q, Wang LH, et al. The regulation of immune cells by Lactobacilli: a potential therapeutic target for anti-atherosclerosis therapy. Oncotarget. 2017;8(35):59915–28.
  8. Lee KW, Lee KC, Kim GH, Kim JH, Yeon JS, Cho SB, et al. Effects of dietary fermented garlic on the growth performance, relative organ weights, intestinal morphology, cecal microflora and serum characteristics of broiler chickens. Braz J Poult Sci. 2016;18:511–8.
  9. Prakash P, Dr Radha, Kumar M, Pundir A, Puri S, Prakash S, et al. Documentation of Commonly Used Ethnoveterinary Medicines from Wild Plants of the High Mountains in Shimla District, Himachal Pradesh, India. Horticulturae. 2021;7(10):351.
  10. Panyod S, Wu WK, Lu KH, Liu CT, Chu YL, Ho CT, et al. Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice. J Agric Food Chem. 2020;68(10):3088–98.
  11. Admassie M. A Review on Food Fermentation and the Biotechnology of Lactic Acid Bacteria. World J Food Sci Technol. 2018;2(1):19.
  12. Puvača N, Ljubojević D, Kostadinović LJ, Lukač D, Lević J, Popović S, et al. Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production. Worlds Poult Sci J. 2015;71(3):533–8.
  13. Sasi M, Kumar S, Kumar M, Thapa S, Prajapati U, Tak Y, et al. Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies. Antioxidants (Basel). 2021;10(11):1847.
  14. Sunu P, Sunarti D, Mahfudz LD, Yunianto VD. Effect of synbiotic from Allium sativum and Lactobacillus acidophilus on hematological indices, antioxidative status and intestinal ecology of broiler chicken. J Saudi Soc Agric Sci. 2021;20(2):103–10.
  15. Choi YJ, Lee SR, Oh JW. Effects of dietary fermented seaweed and seaweed fusiforme on growth performance, carcass parameters and immunoglobulin concentration in broiler chicks. Asian-Australas J Anim Sci. 2014;27(6):862–70.
  16. Stefaniak T, Madej JP, Graczyk S, Siwek M, Łukaszewicz E, Kowalczyk A, et al. Impact of Prebiotics and Synbiotics Administered in ovo on the Immune Response against Experimental Antigens in Chicken Broilers. Animals (Basel). 2020;10(4):643.
  17. Cooper MD, Peterson RDA, South MA, Good RA. The functions of the thymus system and the bursa system in the chicken. J Exp Med. 1966;123(1):75–102.
  18. Fasina YO, Classen HL, Garlich JD, Black BL, Ferket PR, Uni Z, et al. Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs. Poult Sci. 2006;85(5):870–7.
  19. Zhang J, Liu M, Zhao Y, Zhu Y, Bai J, Fan S, et al. Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits. Foods. 2022;11(15):2243.
  20. Navidshad B, Darabighane B, Malecky M. Garlic: An Alternative to Antibiotics in Poultry Production, A Review. Iran J Appl Anim Sci. 2018;8(1):9–17.
  21. Wang J, Yue H, Wu S, Zhang H, Qi G. Nutritional modulation of health, egg quality and environmental pollution of the layers. Anim Nutri. 2017;3(2):91–6.
  22. Ao X, Yoo JS, Zhou TX, Wang JP, Meng QW, Yan L, et al. Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers. Livest Sci. 2011;141(1):85–9.
  23. Khan RU, Naz S, Dhama K, Karthik K, Tiwari R, Abdelrahman MM, et al. Direct-Fed Microbial: Beneficial Applications, Modes of Action and Prospects as a Safe Tool for Enhancing Ruminant Production and Safeguarding Health. Int J Pharmacol. 2016;12(3):220–31.
  24. Vieco-Saiz N, Belguesmia Y, Raspoet R, Auclair E, Gancel F, Kempf I, et al. Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production. Front Microbiol. 2019;10:57.
  25. Salem WM, Shibat El-hamed DMW, Sayed WF, Elamary RB. Alterations in virulence and antibiotic resistant genes of multidrug-resistant Salmonella serovars isolated from poultry: The bactericidal efficacy of Allium sativum. Microb Pathog. 2017;108:91–100.
آمار
تعداد مشاهده مقاله: 12,780
تعداد دریافت فایل اصل مقاله: 366


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب