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Satarzadeh, Ramin, Motallebi, Abbasali, Hosseini, Hedayat, AHARI, HAMED. (1402). The impact of chitosan nanoparticles coating with Sodium lactate on beef hamburger quality during storage at 4 °C: oxidative stability, microbial and sensorial characteristics. سامانه مدیریت نشریات علمی, (), -. doi: 10.22092/ari.2023.363008.2797
Ramin Satarzadeh; Abbasali Motallebi; Hedayat Hosseini; HAMED AHARI. "The impact of chitosan nanoparticles coating with Sodium lactate on beef hamburger quality during storage at 4 °C: oxidative stability, microbial and sensorial characteristics". سامانه مدیریت نشریات علمی, , , 1402, -. doi: 10.22092/ari.2023.363008.2797
Satarzadeh, Ramin, Motallebi, Abbasali, Hosseini, Hedayat, AHARI, HAMED. (1402). 'The impact of chitosan nanoparticles coating with Sodium lactate on beef hamburger quality during storage at 4 °C: oxidative stability, microbial and sensorial characteristics', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.22092/ari.2023.363008.2797
Satarzadeh, Ramin, Motallebi, Abbasali, Hosseini, Hedayat, AHARI, HAMED. The impact of chitosan nanoparticles coating with Sodium lactate on beef hamburger quality during storage at 4 °C: oxidative stability, microbial and sensorial characteristics. سامانه مدیریت نشریات علمی, 1402; (): -. doi: 10.22092/ari.2023.363008.2797


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