Asgharzadeh, A., saghafi, K., fattahifar, E., jenaghi, M., alizadeh, N. (2024). Impact of plant growth-promoting bacteria on the growth of button mushroom hyphae and control of pathogenic factors under in vitro conditions. , 11(2), 139-154. doi: 10.22092/sbj.2024.361318.245
Ahmad Asgharzadeh; kobra saghafi; elham fattahifar; manouchehr jenaghi; neda alizadeh. "Impact of plant growth-promoting bacteria on the growth of button mushroom hyphae and control of pathogenic factors under in vitro conditions". , 11, 2, 2024, 139-154. doi: 10.22092/sbj.2024.361318.245
Asgharzadeh, A., saghafi, K., fattahifar, E., jenaghi, M., alizadeh, N. (2024). 'Impact of plant growth-promoting bacteria on the growth of button mushroom hyphae and control of pathogenic factors under in vitro conditions', , 11(2), pp. 139-154. doi: 10.22092/sbj.2024.361318.245
Asgharzadeh, A., saghafi, K., fattahifar, E., jenaghi, M., alizadeh, N. Impact of plant growth-promoting bacteria on the growth of button mushroom hyphae and control of pathogenic factors under in vitro conditions. , 2024; 11(2): 139-154. doi: 10.22092/sbj.2024.361318.245

Impact of plant growth-promoting bacteria on the growth of button mushroom hyphae and control of pathogenic factors under in vitro conditions

زیست شناسی خاک
Article 3, Volume 11, Issue 2, March 2024, Pages 139-154    PDF (1.03 M)
Document Type: Research Paper
DOI: 10.22092/sbj.2024.361318.245
Authors
Ahmad Asgharzadeh* 1; kobra saghafi1; elham fattahifar2; manouchehr jenaghi3; neda alizadeh4
1Soil and Water Research Institute (SWRI), Agricultural Research, Education and Extension Organization (AREEO)
2Greenhouse and Mushroom affairs; Deputy of Horticulture; Ministry of Agriculture-Jahad, Iran.
3Sahar Mushroom Company, HashtGerd, Iran
4Expert in Soil Biology and Biotechnology Research Department, Soil and Water Research Institute (Agricultural Education and Extension Research Organization), Karaj, Iran.
Abstract
The current average yield of button mushrooms is 17 to 20 kilograms per square meter. Increasing this yield to 22 to 27 kilograms per square meter could significantly enhance the economic viability and global competitiveness of mushroom production. Achieving this improvement requires a comprehensive understanding of the microbial dynamics in compost production and the nuanced nutrition of mushrooms, utilizing biological, organic, and chemical enhancers. A recent study utilized nine leading strains of the Pseudomonas genus, six strains of Bacillus subtilis, and five strains of Bacillus thuringiensis to promote growth and biocontrol capabilities. While no significant differences were observed among the strains, all Pseudomonas strains were found to effectively stimulate button mushroom mycelium growth, with strain P8 exhibiting the most pronounced growth-enhancement properties. Additionally, Bacillus subtilis strains S1 and S6 significantly boosted mycelium growth, and Bacillus thuringiensis strains T2, T3, and T5 supported mycelium growth. However, some strains (S2, S5, T1, and T4) inhibited button mushroom growth in certain mediums (PDA/NA + Extract medium). The most notable biocontrol effects were by strain S3 against the Trichoderma and strain S6 against the Mycogone fungus, each inhibiting growth with a maximum colony zone diameter of 20 millimeters, whereas strain T5 showed the least biocontrol effect. Given the beneficial and diverse effects exhibited by the species from the two genera studied, these findings suggest that employing a consortium of these bacteria as a biofertilizer could significantly enhance button mushroom production outcomes.
Keywords
Biofertilizer; Mushroom; Plant growth promoting bacteria (PGPR); Synergy
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