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Plant-based food alternatives could support a shift to global sustainability | ||
| طبیعت ایران | ||
| Article 19, Volume 8, Issue 6 - Serial Number 43, March and April 2024, Pages 129-129 PDF (170.44 K) | ||
| Document Type: Scientific News | ||
| DOI: 10.22092/irn.2024.130993 | ||
| Author | ||
| Amir Ghorbankhani* | ||
| Research expert, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran | ||
| Abstract | ||
| - | ||
| References | ||
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Kozicka, M., Havlík, P., Valin, H., Wollenberg, E., Deppermann, A., Leclère, D., Lauri, P., Moses, R., Boere, E., Frank, S., Davis, V., Park, E. and Noel Gurwick, N., 2023. Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives. Nature Communications, 14 (1). https://www.sciencedaily.com/releases/2023/09/230912113522.htm | ||
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